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Ippudo

Restaurante de Ramen e Restaurante Japonês$$$$

Greenwich Village, Nova Iorque

Salvar

Ippudo

8.9^/10

4.520

avaliações

4.178 Fotos

Dinner Menu 21Desserts 2Lunch Menu 13

Dinner Menu

Beer

Kirin Ichiban, Draft

6.00

Brooklyn Kaedama Ale, Draft

9.00

Ginga Kogen Beer

9.00

Sapporo, Draft

6.00

Sapporo Light

6.00

Wine

Malbec (R) , Argentina

9.00

Sauvignon Blanc (W) , California

11.00

Shochu

Yokaichi, Nagasaki, Barley

7.00

Hakutake Gold, Kumamoto, Rice

9.00

Kinmiya, Mie, Sugar Cane

8.00

Satoh, Kagoshima, Sweet Potato

11.00

Shochu High

Grapefruit, Freshly Squeezed

8.00

Calpico / Lychee / Yuzu

7.00

Green Tea / Oolong

7.00

Ippudo Cocktails

Samurai

8.00

Sake, gin, apple juice

Hakata

8.00

Sake, gin, grapefruit juice

Maiko

8.00

Sake, cassis, cranberry juice

Plum Wine

Sarari Umeshu

8.00

''Hannyyato'' Sweet Spicy

8.00

''Kokuto'' Brown Sugar

8.00

Flavor Sake

Yuzu Citrus Sake

11.00

Japanese Whiskey

Yamazaki 12 Year

14.00

Hakushu 12 Year

14.00

Non Alcoholic

Coke

3.00

Sprite

3.00

Orange Juice

3.00

Iced Green Tea

3.00

Calpico Soda

3.00

Yuzu Soda

4.00

San Pellegrino

4.00

Diet Coke

3.00

Ginger Ale

3.00

Cranberry Juice

3.00

Oolong Tea

3.00

Lychee Soda

4.00

Panna

4.00

Appetizers

Edamame

6.00

Steamed green soybeans with yuzu salt

Shishito

8.00

Flash-fried japanese peppers w/ yuzu salt

Ippudo Saku - Saku Salad

9.00

Mixed greens served with wasabi goma shoyu dressing. Topped with crispy fried yuba and shallots

Yuba & Kinoko Ohitashi

8.00

Yuba and japanese mushrooms in a dashi broth with seaweed noodle, snow peas, and kizami yuzu

Yamitsuki Potato Fries

8.00

Crispy french fries dusted in hirata's herb salt mix

Hamachi Carpaccio

14.00

Yellowtail sashimi with graprfruit, finely diced peppers wasabi - avocado relish, and a wafu-yuzu dressing

Tako Wasabi

5.00

Raw baby octopus in fresh chopped wasabi sauce

Yamitsuki Goma Kyuri

8.00

Japanese cucumber seasoned with ippudo's original sesame oil sauce

Hirata Chicken Wings

7.00

Fried chicken wings glazed with ippudo's special black pepper sauce

Hirata Buns

9.00

Two steamed buns filled with your choice of either pork, chicken, or eggplant & eringi, served with ippudo's original spicy buns sauce and mayo

Ramen Salad Spicy Miso

13.00

Mixed greens, cucumber and cilantro served over cold ippudo ramen noodles mixed with a spicy pork niku miso and tomato rayu sauce

Maguro Tartar

15.00

Freshly diced seared tuna infused with garlic soy and herb wasabi oil, garnished with avocado and tonburi seeds

Specialty Appetizers

Tori Tatsuta-Age

9.00

Ippudo's classic marinated chicken, delicately fried, served with grated daikon ponzu sauce

Umami Mekyabetsu

9.00

Sauteed brussels sprouts and cashew nuts in a scallop umami sauce

Tako Spicy Grill

10.00

Grilled spanish octopus and potatoes seasoned with ippudo chili and cilantro

Samurai Rib

12.00

Braised and grilled pork spare ribs, seasoned with soy based 'tare' sauce served with seven-spice chili pepper

Hotate Yaki

15.00

Pan fried scallops, carrot-saikyo miso, balsamic reduction. Fried kale and black pepper

Gindara Saikyo Yaki

16.00

Grilled black cod marinated with saikyo miso

Bakuretsu Tofu

9.00

Stewed spicy tofu with minced pork, and crunchy noodles served in a sizzling stone pot

Tofu & Nasu Agedashi

10.00

Flash-fried tofu and simmered eggplant in dashi broth, topped with scallions and wasabi

Yuzu Pepper Shrimp

13.00

Shrimp, bok choy, and eringi mushroom sauteed in a yuzu pepper sauce served over a bed of crunchy fried ramen noodles

Hakata Tonpu Yaki

10.00

A savory pancake with sliced pork belly and cabbage, topped with okonomiyaki sauce, japanese mayo, and hanakatsuo

Kamo Sukiyaki

15.00

Thin slices of duck breast simmered in a shallow clay pot with yaki tofu, shiitake & enoki mushrooms, tokyo leeks, a poached egg, and ramen noodles in traditional sukiyaki sauce

Ippudo Gyn Steak

20.00

Filet mignon steak grilled with asparagus, served with garlic butter and japanese onion sauce

Sake

Ipplido "Matsu No Hana", Shiga

11.00

Fukuju, Hyogo

11.00

Azunaiichi, Saga

13.00

Kan Nihonkai, Shimane

13.00

Miyasaka, Nagaito

11.00

Shintaro, Kochi

11.00

Kuroushi, Wakayama

13.00

Oze No Yukidoke, Gunma

13.00

Junmai

Ginjo

Mizubasho, Gunma

13.00

Miracle Sake, Okayama

15.00

Dai-Ginjo

Shinpaku, Iwate

15.00

Kanzansui, Fukuoka

18.00

Atsu-Kan

Hot Sake

8.00

Nigori Sake

Ippudo Nigori

8.00

Kamoizumi, Hiroshima

11.00

Cup Sake

Kitaya, Junmai, Fukuoka

12.00

Nikkohomare, Junmai Ginjo, Tochigi

14.00

Kikusui Ichiban Shibori, Honjozo, Niigata

13.00

Small Bottle Sake

300ml

Mio Sparkling, Hyogo

19.00

Jun Tenzan, Tokubetsu Junmai, Saga

22.00

Dassai, Junmai Dai-Ginjo, Yamaguchi

26.00

Otoka Honnama, Honjozo, Okayama

21.00

Kitaya, Junmai Ginjo, Fukuoka

25.00

Ramen

Shiromaru Hakata Classic

15.00

The original silky "tonkotsu" (pork) soup noodles topped with pork loin chashu, sesame kikurage mushrooms, memma, red pickled ginger, & scallions. Topping suggestions: nitamago $2, shigureni$4

Tori Ramen

15.00

Ippudo's "chintan" clear chicken and pork soup noodles topped with pork loin chashu, menma, minced shiso onion and arako chili pepper. Suggestions: poached egg $2, menma $4

Kae-Dama

2.00

Kae-dama is a system that offers you an extra serving of noodles. When you have almost finished your first serving of noodles, order by saying, "kae-dama, please". In a few minutes the server will bring you another 'ball of noodles', & put it in the soup. At that time, you must have enough amount of the soup in the bowl to accommodate the new noodles, that is, you shouldn't drink too much of the soup if you are going to order the kae-dama

Akamaru Modern

15.00

The original silky "tonkotsu" (pork) soup noodles topped with ippudo's secret "umami dama" miso paste, pork chashu, cabage, sesame kikurage mushrooms, scallions, & fragrant garlic oil. Topping suggestions: nitamago $2, takana $3

Wasabi Shoyu Ramen

15.00

Soy sauce and vegetable based noodle soup, topped with bean curd, wasabi, menma, nori, tempura flakes scallions, and wasabi infused oil. Topping suggestions: nitamago $2

Ramen Toppings

Nitamago

2.00

Soft - boiled seasoned egg

Takana

3.00

Pickled mustard leaves

Chashu Pork

3.00

Bakudan

2.00

Ippudo original spicy paste

Poached Egg

2.00

Menma

4.00

Seasoned bamboo shoots

Shigureni

4.00

Pulled pork chashu

Desserts

Lady M Mille Crepe

10.00

Cream flavored crepe cake

Matcha Brulee

8.00

Green tea flavared creme brulee

Kokuto Vanilla

8.00

Vanilla ice cream with kokuto brown sugar plum wine

Mascarpone & Ice Cream

8.00

Green tea Ice cream served with mascarpone cheese and caramelized pistachios

Annin Tofu

7.00

Sweet almond tofu custard topped with sorbet or ice cream

Sorbet & Ice Cream

6.00

Blood Orange Sorbet, Lemon Sorbet, Green Tea Ice Cream, Vanilla Ice Cream

Drinks

Kokuto

7.00

Hannya Bottle

22.00

Yamazaki Whisky

10.00

Sarari

7.00

Yuzu Sake

11.00

Lunch Menu

Appetizers

Edamame

6.00

Steamed green soybeans with yuzu salt

Shishito

8.00

Flash-fried japanese peppers with yuzu salt

Yamitsuki Goma Kyuri

8.00

Japanese cucumber seasoned with ippudo's original sesame oil dressing

Hirata Buns

9.00

Two steamed buns filled with your choice of either pork, chicken, or eggplant & eringi, served with ippudo's original spicy buns sauce and mayo

Tako Wasabi

5.00

Raw baby octopus in fresh chopped wasabi sauce

Hirata Chicken Wings

7.00

Three fried chicken wings glazed with ippudo's special black-pepper sauce

Ippudo Saku-Saku Salad

9.00

Mixed greens served with sesame shoyu dressing. Topped with crispy fried yuba and shallots

Beverages

Soft Drink

3.00

Coke, diet coke, sprite, ginger ale

Iced Green Tea, Oolong Tea

3.00

Lychee Soda, Yuzu Soda

4.00

Juice

3.00

Orange juice, cranberry juice

Calpico Water, Calpico Soda

3.00

Bottle Water

4.00

Panna, san pellegrino

Beer

Kirin Ichiban

6.00

Brooklyn Kaedama Ale

9.00

Ginga Kogen

9.00

Sapporo

6.00

Sapporo Light

6.00

Wine

Malbec (R) , Argentina

9.00

Sauvignon Blanc (W) Ca

11.00

Ippudo Cocktails

Samurai

8.00

Sake, gin, apple juice

Hakata

8.00

Sake, gin, grapefruit juice

Maiko

8.00

Sake, cassis, cranberry juice

Shochu High

Grapefruit

8.00

Freshly squeezed

Calpico, Lychee, Yuzu

7.00

Green Tea, Oolong

7.00

Plum Wine & Sake Liquer

Sarari Umeshu

8.00

''Hannyato''

8.00

Sweet & spicy

''Kokuto''

8.00

Brown sugar

Yuzu Citrus Sake

11.00

Sake - Junmai

Ippudo ''Matsu No Hana, Shiga

11.00

Fukuju, Hyogo

11.00

Azumaichi, Saga

13.00

Kan Nihonkai, Shimane

13.00

Miyasaka, Nagano

11.00

Shintaro, Kochi

11.00

Kuroushi, Wakayama

13.00

Oze No Yukidoke, Gunma

13.00

Cup Sake

Kitaya, Junmai

12.00

Nikkohomare, Junmai Ginjo

14.00

Kikusui Ichiban Shibori, H Onjozu

13.00

Small Bottle Sake

300ml

Mio Sparkling, Hyogo

19.00

Jun Tenzan, Tokubetsu Junmai, Saga

22.00

Dassai, Junmai Dai-Ginjo, Yamaguchi

26.00

Otoka Honnama, Honjozu, Okayama

21.00

Kitaya, Junmai Ginjo, Fukuoka

25.00

Lunch Set

*Use mayonnaise

Lunch Set

3.00

Your choice of ramen, small salad & your choice of rice bowl: mentaiko (spicy cod roe*) , chashu (roast pork*) , spicy fried chicken*, grilled eel*

Ramen

Shiromaru Hakata Classic

14.00

The original silky "tonkotsu" (pork) soup noodles, toppped with pork loin chashu, sesame kikurage mushrooms, menma, red pickeled ginger, & scallions. Topping suggestions: nitamago $2, shigureni $4

Akamaru Modern

14.00

The original silky "tonkotsu" (pork) soup noodles topped with ippudo's secret "umami dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil. Topping suggestions: nitamago $2, takana $3

Karaka Men

14.00

The original "tonkotsu" (pork) soup noodle with ippudo's special blend of hot spices, topped with pork chashu, sesame kikurage mushrooms, onion, minced pork, and scallions.topping Suggestions: poached egg $2, menma $4

Wasabi Shoyu Ramen

14.00

Soy sauce and vegetable based noodle soup, topped with bean curd, wasabi, menma, tempura fl akes, nori, scallions, and wasabi infused oil. Topping suggestions: nitamago $2

Shiromaru Chashu

17.00

Shiromaru hakata classic with extra pork chashu.topping Suggestions: nitamago $2, takana $3

Akamaru Chashu

17.00

Akamaru modern with extra pork chashu. Topping suggestions: nitamago $2, menma $4

Torishio

15.00

Ippudo's clear "chintan" chicken and pork soup noodles topped with pork loin chashu, memma, minced shiso onion and arako chili fl akes. Topping suggestions: poached egg $2

Kae-Dama

2.00

Kae dama is a system that offers you an extra serving of noodles. When you have almost finished your first serving of noodles, order by saying "Kae-dama, please." Your server will quickly bring you another 'ball of noodles' and put it in the soup. At that time, you must have enough soup in the bowl to accommodate the new noodles; that is, you shouldn't drink too much of the soup if you are going to order the Kae-dama

Toppings

Nitamago

2.00

Soft - boiled seasoned egg

Takana

3.00

Pickled mustard leaves

Chashu Pork

3.00

Extra slices of pork meat

Bakudan

2.00

Ippudo original spicy paste

Poached Egg

2.00

Menma

4.00

Seasoned bamboo shoots

Shigureni

4.00

Pulled pork chashu

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Ippudo

Dinner Menu

Desserts

Lunch Menu

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