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29 fotos

Indian Summer

Restaurante Indiano££££

Central Brighton, Brighton

Salvar

Indian Summer

7.6^/10

avaliações

29 Fotos

Street Food 4Cocktail Menu 1Main Menu 7Take-Away 5

Cocktail Menu

Cocktails

Indian Summer Sunset

Bombay gin, Martini Rosso, campari, elderflower cordial and Merchant Heart tonic

Raspberry Rossini

Prosecco Serenello and raspberry purée

Crimson Sari

Bacardi white rum, grenadine and Merchant Heart floral tonic

Bombay Fresh

Bombay gin, fresh mint, lemon juice, sugar syrup and pink peppercorn tonic

La Dolce Vita

Malfy Grapefruit Gin Rosa and Merchant Heart tonic

Indian Summer Storm

Sailor Jerry spiced rum, ginger beer and lime juice

Mango Chilli Mojito

Bacardi white rum, mango purée, chilli, fresh mint and soda

Tamil Tiger

Tourer watermelon and mint gin, mango purée, lemon juice and Merchant Heart light tonic

Bangaram Blue

Stolichnaya vodka, blue curaçao and lemonade

Main Menu

Papadoms and Pickles

Papadoms and Pickles*

5.7

Lentil roasted and fried papadums with pickles, laccha onion and raita

Starter

Adaraki Jheenga

King prawns marinated in chilli and ginger and roasted in garlic butter, coriander and mint

Bhel Puri* ** ***

7.5

A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas and tomatoes with tamarind and date, coriander and chilli & yoghurt chutneys

Paneer Hua

Oven roasted spice marinated Indian soft cheese with tomato chutney

Slow Cooked Pork Ribs

9.7

Braised overnight these tender and succulent ribs are served with apple and red cabbage thoran and hot dipping sauce

Sharing Starter

17.5

A magnificent platter for two consisting of pakoras, tandoori paneer, and samosa chat served with Indian salad and a selection of chutneys

Masala Dosa

8.5

A golden rice and lentil pancake filled with potato and savoury vegetables with sambhar and coconut chutney

Onion and Sweet Potato Pakora

8.5

An Indian Summer favourite. Onion and sweet potato mixed with gram flour and spices. Served with coriander chutney and tamarind sauce

Samosa Chaat*

Traditional Punjabi samosa with a chaat mix of yoghurt, coriander and tamarind chutneys topped with pomegranate seeds and nylon sev

Chicken Tikka

Spiced yogurt marinated chicken breast, cooked to perfection in our tandoor

Biriyanis

Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita. Choose Your Favorite Below:

Marinated Roast Vegetable and Paneer

King Prawn

Chicken

Pleten

South Indian Fish

Marinated white fish roasted the traditional way in a banana leaf. Served with lemon rice, Indian salad and mixed pickle

Thalis

Vegetarian**

19.7

A favourite in Gujarati homes. A mixed plate of paneer butter masala, aloo baingan, channa masala and tarka dal. Served with Indian salad, pickle, raita, roast papad, basmati rice and tandoori roti. (GF on request)

Meat**

An array of flavours. Mamaji's chicken, lamb mewari, aloo baingan, and tarka dal. Served with Indian salad, raita, papad, pickle, roti and basmati rice. (GF on request)

Vegan**

19.7

A delectable selection of small vegan dishes. Vegan tofu butter masala, aloo baingan, chann masala, tarka dal, basmati rice, Indian salad, pickle, mango and pineapple chutney, papad and tandoori roti. (GF on request)

Grand Thali**

29.9

Fit for a Raaja or Raanee! Mamaji's chicken, lamb mewari, tarka dal, paneer butter masala, aloo baingan, roti, lemon rice, mango and pineapple chutney, pickle and raita. - all for you. Ka aanand len (enjoy) ! (GF on request)

Karee

Butter Chicken

19.7

Rich and creamy! Chicken marinated in yogurt, cardamom, and cinnamon, cooked in a roasted coconut, ginger and garlic sauce. Served with roti , basmati rice and mango and pineapple chutney. GF on request

Paneer Butter Masala

18.8

Rich, creamy and delicious paneer coated in a spiced tomato, ginger, garlic and butter sauce. Served with basmati rice, fresh Indian salad, mango and pineapple chutney and roti

Mamaji Chicken**

19.7

This recipe originated from the home of our head chef. A rustic, dish of chicken, marinated in yoghurt, and served in a roasted, spiced garlic and tomato sauce. Served with basmati rice and tandoori roti

Vegan Paneer Butter Masala**

18.8

Our vegan take on this Pujabi classic. Firm tofu coated in a spiced tomato, ginger, garlic and vegan butter sauce. Served with basmati rice, vegan roti, fresh Indian salad and mango and pineapple chutney

Lamb Mewari^

This iconic Rajasthani dish dates back to the 10th century. Tender lamb in a marinade of spices and red chillies and slow cooked with onion, garlic, ginger and tomato. Served with lemon rice, mixed pickle, raita and Indian salad

Sundries

Aloo Baingan

6.5

Tarka Dal

6.5

Basmati Rice

Roti

Garlic Naan

4.5

Naan

Lime Pickle

Sambhar Dal

6.5

Raita

3.5

Lemon Rice

4.5

Garlic Roti

4.5

Masala Chips

Chilli Pickle

Mango Chutney

2.5

Take-Away

To Go Dishes

Papads and Pickles

4.5

Onion & Sweet Potato Pakoda

An Indian summer favourite. Onion and sweet potato mixed with gram flour and spices. Served with coriander chutney and tamarind sauce

Adaraki Jhinga / King Prawns

Masala Dosa

A golden rice & lentil pancake filled with savoury vegetables. Served with sambhar & coconut chutney

Tarka Dall

North Indian dall with cumin, garlic, ginger and roasted spices

Chicken Tikka

Masala Chips

3.5

Paneer Biriyani

Mamaji Chicken^^ ***

This recipe originated from the home of our head chef. The creator of which is still disputed to this day by his mother and auntie! A rustic, satisfying dish of chicken, marinated in yoghurt, and served in a roasted, spiced garlic and tomato sauce. Served, like it has been for decades

Lamb Mewari**

The iconic dish Rajasthan comes from the Mewari Gharana, and was a product of an innovation. The story goes back to 10th century AD when the king of Mewar wanted a dish that is hot and meaty enough to suit the palate of a warrior. This is our version tender lamb in a marinade of local spices and red chillies and slow cooked with onion, garlic, ginger, tomatoes and red chillies

Vegan Paneer Butter Masala**

Our vegan take on this Punjabi classic. Rich, creamy and delicious vegan paneer coated in a ginger, garlic and cashew nut sauce

Vegan Mango Cheesecake

Paneer Tandoori**

Marinated Paneer traditionally cooked in our Tandoor. Served with coriander and tomato chutneys

Slow Cooked Pork Ribs**

Braised overnight these tender and succulent ribs. Served with apple and red cabbage thoran and hot dipping sauce

Hot Chicken Wings

7.5

Bhel Puri* ^^^

6.5

A sumptuous mix of puffed rice, gram flour sticks, potatoes, onions, chickpeas & tomatoes. Served with tamarind & date, coriander & chilli & yoghurt chutneys

Sambhar

South indian dall with fresh ginger, red chillies, tamarind & curry leaves

Samosa (2) *

6.5

2 traditional Punjabi samosas. Served with coriander chutney and tamarind chutney

Chicken Biriyani**

Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita

Marinated Roast Vegetable and Paneer Biriyani

Inspired by the royal court of the Mughal Empire. Rich in nutrition, the buttery, spiced vegetable rice is oven cooked and served with raita

Reshma Chicken

Reshma Chicken- mild, rich and creamy! Chicken breast marinated in yoghurt, cardamom and cinnamon, cooked in a roasted coconut, ginger and garlic sauce

Paneer Butter Masala

Aloo Gobhi Subzi

Extras

Roti

2.5

Kulcha Nanna

3.5

Lemon Rice

3.5

Mango Chutney

1.5

Methi Roti

Plain Rice

Raita

1.5

Papads & Pickles

4.5

Drinks

Coke

Lemonade

Diet Coke

Lassi

Mango

Salty

2.5

Sweet

2.5

Organic Luscombe Drinks

Eldeflower Bubbly

2.5

Hot Ginger Beer

2.5

O logotipo para o nosso provedor de menu

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