The reigning king of South Beach's frozen-drink scene is Ocean Drive's Wet Willie's. This spot serves libations such as the Bahama Mama and the always-wicked Call a Cab (take that advice seriously).
Dancers shimmying atop tables, wild tropical colors, and potent concoctions. Try a coconut mudslide ($11.50), a banana cabana ($11.50), or a frozen watermelon rum runner ($11.50).
Yeo, already firmly planted in the kitchen, is said to be reworking some of Khong's best sellers, including the Northern Thai beef jerky, which is now being dried in a traditional preparation. Leia mais.
