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Huxley Restaurant

Huxley Restaurant

(Fechado)
Restaurante Neo-Americano$$$$
Lower Nob Hill, São Francisco
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    Os experts de Eater e SFist recomendam este local
    • Eater
    • SFist
Ícone de Dicas e Avaliações28 Dicas e avaliações
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  • Eater
    EaterAbril 13, 2016
    New chef Manfred Wrembel has brought on a hangover-worthy burger, the "Hux Deluxe," which is made with a dry-aged ground chuck, bacon, 'Merican cheese and a bun made by subbing pickle brine for water. Leia mais
  • Chad H.ícone de coração em imagem do usuário
    Chad HornerAgosto 3, 2017
    get the burger! the bun is made with dill pickle juice, but if that makes you wary don't worry, as it's very subtle. for dessert they have some ice cream from Shakedown (or just go across the street)
  • Beatriz Z.ícone de coração em imagem do usuário
    Beatriz ZenoJunho 28, 2015
    Esteve aqui mais de 5 vezes!
    If they have meatballs order them! They change the menu all the time. Pot pie is delicious, the kale salad is super yummy and the fish dishes have never disappointed. They do brunch too!
  • SFist
    SFistJaneiro 13, 2015
    This is a charming, 25-seat bistro that serves a tight menu of rustic, seasonal, comforting dishes. Try the charred squid with avocado and fennel or the amazing beef short rib pot pie. Leia mais
  • Kristopher E.ícone de coração em imagem do usuário
    Kristopher EsquedaOutubro 29, 2015
    Avocado, Uni, Toasted Sesame & Seaweed on Jane Toast. Whole Mt Lassen Trout cooked to perfection & amazing loophole cocktail program and wine/beer list. What more could you want.
  • SFist
    SFistOutubro 31, 2014
    Check out Huxley this week, a new tiny new Tenderloin spot with gourmet cred. The small menu offers short-rib pot pie, roast pork, and some interesting wine selections from Esqueda. Leia mais
  • SFist
    SFistMarço 6, 2015
    This spots brunch offerings include whole wheat french toast with walnuts, pears, and foie butter, and "wake and bake" pot pie with beef short rib, rutabaga, and fried egg. Leia mais
  • Omer Z.ícone de coração em imagem do usuário
    Omer ZachJunho 24, 2015
    The sea urchin avocado toast is both the best sea urchin dish and the best avocado toast I've ever had.
  • Alex P.ícone de coração em imagem do usuário
    Alex PriestJunho 3, 2017
    GREAT spot for solo dining (ample bar space). Strong burger. Medium service. Pass on the pickles by themselves—nothing to get excited about. Excellent, super crispy fries.
  • Andy W.ícone de coração em imagem do usuário
    Andy WangAbril 9, 2015
    Amazing starters and appetizers. Definitely get the herring and avocado uni sandwich. Not overly impressed with the mains
  • ᴡ S.ícone de coração em imagem do usuário
    ᴡ SocaAgosto 12, 2017
    That burger's got crunch, sass, and freaking frisée 👌what else could a girl want? Pro tip, hang at the bar (preferably solo) and watch the magic happen ✨
  • O L.ícone de coração em imagem do usuário
    O LSetembro 11, 2017
    Love this place. The wine list is superb. Be sure to check the burger! Great for dates
  • Christian A.
    Christian ArcaNovembro 9, 2014
    The savory bread pudding is really interesting. You get a great earthy flavor from the nettles. The pot pie is delicious and the crust is amazing. Perfectly flaky and peppery.
  • Jason H.ícone de coração em imagem do usuário
    Jason HegyessyMarço 22, 2016
    Everything was excellent. Steak tartare, burger, gnocchi, pickles, chicharrones, ...
  • Nabeel H.ícone de coração em imagem do usuário
    Nabeel HyattAgosto 29, 2016
    Severely underrated. Recommend stringing together apps and small plates for a meal to try all the amazing flavors. Don't skip the funnel cake desert!
  • Steph M.ícone de coração em imagem do usuário
    Steph MeyersJaneiro 21, 2016
    Brand new chef. Had the trout and was blow away. Best meal I've had in a while!
  • Harry R.
    Harry RaymondDezembro 16, 2015
    Great spot for solo dining. Avocado toast and pot pie were excellent.
  • Benjy W.ícone de coração em imagem do usuário
    Benjy WeinbergerAbril 26, 2015
    The platonic ideal of grilled trout. Do it.
  • Craig V.ícone de coração em imagem do usuário
    Craig VillamorMarço 27, 2017
    The cod toast was pretty tasty. I hear good things about the burger but they were out when I visited.
  • Helen Z.ícone de coração em imagem do usuário
    Helen ZhangSetembro 16, 2015
    Duck pot pie and charcuterie were delish!
  • Lindsay P.
    Lindsay PMaio 17, 2016
    Hamachi crudo is delicious!
  • Annie L.
    Annie LucNovembro 2, 2014
    Esteve aqui mais de 5 vezes!
    Braised pork is tasty!
  • Bar S.ícone de coração em imagem do usuário
    Bar SFevereiro 14, 2015
    Esteve aqui mais de 10 vezes!
    Brunch must try, pot pie so good!
  • Teresa
    TeresaJunho 19, 2015
    Brunch and pot pies here.
  • Fiona S.ícone de coração em imagem do usuário
    Fiona StripeMarço 13, 2016
    The steak tartare was very good
  • Bar S.ícone de coração em imagem do usuário
    Bar SMaio 12, 2016
    Esteve aqui mais de 10 vezes!
    Love their food!
  • Jeremy C.
    Jeremy CaiOutubro 27, 2015
    toasts are good
  • Deanne C.ícone de coração em imagem do usuário
    Deanne ChenSetembro 20, 2015
    Wanted to like this place so bad but my toast was burnt black on an entire side :-(
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