Amazing Saki collection. Sushi is great but be sure to order options you can't get anywhere else to amaze your taste buds.
Excellent everything! Happy hour prices on food is excellent. Get the popcorn shrimp.
The xiao long bao at Yank Sing are shining examples of the form. Though there are a few great spots to find them in SF, Yank Sing is perhaps the most renowned and the liveliest of them all. Leia mais.
A stellar restaurant and bar with a spectacular Bay Bridge view. Get Pan Roasted Wild King Salmon, it's amazing Leia mais.
Worthy of its reputation as one of the better downtown restaurants. Tasty cocktails, inventive and tasty food, impeccable service.
They have excellent desserts! Great for large groups. The bar seating is perfect for when you just want a snack.
Turkish, Tunisian and Spanish flavors make up the menu, which includes salads and gourmet schwarmas at lunchtime, and tapas (like lamb meatballs and tartines with fig and goat cheese) after work. Leia mais.
Truly excellent food, and a great wine list to boot. Be sure to start with the crab and avocado appetizer!
Classy and delicious. Oysters are some of the finest in the city and the selection is superb. Not inexpensive though. Wait list can pile up, so grab a beverage at the bar before you step in line.
As good as the Lima original! Excellent ceviches, tiraditos but also meat dishes. Not to mention cocktails, pisco sour amongst many others!
Waterbar has built a deliciously decadent experience atop a traditional bloody mary foundation, garnishing the drink with a seasoning of Old Bay on the rim, two whole slices of bacon, & jumbo shrimp. Leia mais.
Really good Artichoke, mixed green salad with maytag blue, and clam chowder delivered to my room in under 30 minutes on a busy night. So worth the extra $$ after a long work day!
Holy zucchini cakes! Not to be missed, along with the lamb meatballs and the whole grilled fish of the day.
Chicken for two (that actually feeds 3-4). The heirloom beans w feta foam side is crazy, crazy good. Start w kanpachi.
Some of the best Sangria I have ever had (and I try Sangria at every Tapas restaurant I go to) and the Patatas Bravas were excellent, if a little non-traditional.
