Home Restaurant

Home Restaurant

(Fechado)
Restaurante Americano$$$$
West Village, Nova Iorque
Salvar
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Ícone de Dicas e Avaliações66 Dicas e avaliações
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  • Joe H.ícone de coração em imagem do usuário
    Joe HallFevereiro 14, 2015
    Eat the raisin bread when they bring it to your table. You can't go wrong with the Mac & Cheese. The burger was flavorful and plentiful. Topped off with a side of homemade ketchup.
  • Berk K.ícone de coração em imagem do usuário
    Berk KapiciogluNovembro 16, 2014
    A great place to have brunch over the weekend. If possible, sit at the patio in the back. Even though I don't like the taste of vegetables, their kale salad was divine. Pumpkin soup is stellar too.
  • Ed K.
    Ed KavisheMaio 3, 2013
    Just as the name implies Home, warm food great service and a great selection of wines, sit in the Garden on a warm afternoon and sip on a glass of Sauvignon Blanc....Enjoy
  • Katie W.ícone de coração em imagem do usuário
    Katie WestOutubro 19, 2014
    The fall menu was wonderful. I had the crispy skin chicken and it was, without exaggeration, the best chicken I have ever had in my entire life. Do recommend.
  • Donnaícone de coração em imagem do usuário
    DonnaJunho 21, 2015
    Great brunch and great deal. Oyster po'boy, brisket grits, kale salad are amazing and unlimited brunch cocktails for $10 can't be beat!
  • The Corcoran Group
    The Corcoran GroupSetembro 19, 2011
    Homey just like the name implies with impeccable food and extensive wine list. Sit in the garden when it’s warm and dive into the Hudson Valley Duck Confit Salad!
  • Berk K.ícone de coração em imagem do usuário
    Berk KapiciogluOutubro 16, 2015
    I recommend their duck pastrami and Pinot Noir from Millbrook Winery. Oldest farm-to-table restaurant in New York.
  • Gustavo S.
    Gustavo SandovalJunho 9, 2013
    The patio in the back is awesome. It's a little oasis in the middle of the west village, it's almost like you left the city
  • Alexícone de coração em imagem do usuário
    AlexJunho 8, 2015
    brunch prix fixe is great, two courses for $18. there's also a $10 drunch option if you're in that mood.
  • Ceciliaícone de coração em imagem do usuário
    CeciliaJunho 1, 2014
    The service is excellent. Felt so genuine. They are meticulous about the food and how it's prepared. Loved it.
  • Luca DL
    Luca DLJaneiro 15, 2012
    Whole clam chowder as I've never tried before, also sea scallops w corn, sun dried tomatoes and speck was unique. The pork chop it's a must.
  • Kate L.
    Kate LJaneiro 26, 2012
    Get the Blue Cheese Fondue to start - served with toasted bread, green apple slices and salami - and the chocolate pudding/mousse for dessert
  • Brian H.
    Brian HoffJaneiro 14, 2011
    This place is one of my favorites. Ordered a variety of dishes here — all top notch! Buttermilk Fried Chkn Cobb, short ribs, salami sandwich, turkey sandwich... All ace!
  • Sarah S.
    Sarah SpagnoloFevereiro 1, 2015
    The brunch kale salad is delish; topped with carmelized walnuts and dried apricots.
  • Tara T.ícone de coração em imagem do usuário
    Tara TaraDezembro 14, 2012
    Try the Red Tail Ridge Pinot Noir. Delicious and local, a perfect pairing with Home's thoughtful fare.
  • Marthaícone de coração em imagem do usuário
    MarthaMarço 7, 2015
    cozy little spot, perfect for dates. food is delicious. recommended.
  • Jennifer P.
    Jennifer PutnamJunho 19, 2010
    Really delicious food but slow service. If you're up for a very leisurely dinner, you're fine. I had the Molasses Double Cut Pork Chop, onion rings, brussel sprouts, bacon. Delish.
  • Alice N.ícone de coração em imagem do usuário
    Alice NamMarço 21, 2015
    Came back for chowder, but tried brunch menus instead. Loved all their menus!
  • Jacqueline S.
    Jacqueline SheaOutubro 31, 2014
    Loved the atmosphere--it's quaint and lovely with soft light and wine bottles lining the walls. Had a great girls night
  • Sarah J.
    Sarah Judd WelchJaneiro 13, 2013
    Get anything with home fries, and make sure to try the homemade ketchup.
  • Ryan B.ícone de coração em imagem do usuário
    Ryan BMaio 3, 2015
    The duck pastrami with eggs and potatoes is incredible
  • Monti B.ícone de coração em imagem do usuário
    Monti BrayMaio 2, 2016
    Grab the table by the door for some delightful West Village people watching
  • Bill M.
    Bill MehleisenAgosto 20, 2011
    Esteve aqui mais de 5 vezes!
    for brunch the cheddar bacon grits with poached egg is delicious and always masterfully cooked.
  • Igor L.ícone de coração em imagem do usuário
    Igor LevitNovembro 23, 2014
    Good brunch menu. The ricotta pancakes were fantastic.
  • Meghan Kathleen
    Meghan KathleenDezembro 6, 2010
    Jim is such a talented chef. I loved the burger for all of it's complexity- especially the tomato ragu.
  • Pelin E.
    Pelin E.Abril 20, 2013
    The back yard is so cute! It s great for private events.
  • Rich P.
    Rich PowellAbril 28, 2010
    Great - best things were shrimp with grits appetizer (best grits going, and I don't really like grits) and the butterscotch pudding
  • Astrid J.
    Astrid JunghansAbril 11, 2016
    Large brunch menu with great pancakes
  • Erika S.
    Erika SAgosto 21, 2011
    Gorgeous patio for a walk-in and be-seated, affordable and delicious Sunday brunch.
  • Katherine W.ícone de coração em imagem do usuário
    Katherine WootenNovembro 2, 2014
    Try the chocolate pudding. You can thank me later.
  • Bill M.
    Bill MehleisenMaio 29, 2011
    Esteve aqui mais de 5 vezes!
    there are just too many delicious options... this time going with my fav.. cheese grits poached eggs and bacon..
  • Tim V.
    Tim VetterAgosto 4, 2010
    Literary critic & proto-Beat intellectual Anatole Broyard operated a used bookstore out of this space in the late 40s. Read about it in his slim, sexually frank memoir 'Kafka Was The Rage'.
  • Joshua B.
    Joshua BaileyDezembro 3, 2011
    Ask for the home made ketchup its awesome!
  • Yamil V.
    Yamil V.Maio 3, 2015
    Excellent Mac and cheese!
  • Chris H.ícone de coração em imagem do usuário
    Chris HardingDezembro 20, 2012
    Trust me on this one. Get the clam chowder.
  • IfeMichelle G.ícone de coração em imagem do usuário
    IfeMichelle GardinMarço 9, 2016
    Food is great !
  • Joseph T.
    Joseph TamMaio 4, 2011
    On a nice day out, opt for open seating in the back and enjoy the weather
  • Tash C.
    Tash ConcepcionMarço 23, 2014
    Look for the free desserts on the counter on the way out.
  • Todd L.
    Todd L.Dezembro 11, 2011
    I loved the sausage gravy and biscuits on a cold Saturday morning. Yum.
  • Jon S.
    Jon SteinSetembro 6, 2012
    So many mice! Outside, we saw about 30. Now, I don't mind mice, they're cute, but it's a little odd. Waiter said at least they're not rats.
  • Christine D.
    Christine DeNeringAgosto 24, 2013
    The Arctic char was amazing!
  • David H.ícone de coração em imagem do usuário
    David HuJaneiro 3, 2015
    BBQ brisket for brunch 👌👌👌
  • Amelia S.ícone de coração em imagem do usuário
    Amelia StorerMaio 12, 2015
    Fantastic Mac n cheese!
  • Slow Food NYC
    Slow Food NYCJunho 27, 2012
    Happy to award the Snail of Approval to Home Restaurant
  • Eliza K.
    Eliza KJaneiro 16, 2012
    The clam chowder is out of this world.
  • Carla D.
    Carla DianaJulho 13, 2011
    Ask for fried oysters as a dish in themselves.
  • Rebecca M.
    Rebecca MazzaMaio 28, 2012
    Fried oyster po-boy with onion rings on the patio
  • Matthew K.ícone de coração em imagem do usuário
    Matthew KamenFevereiro 13, 2012
    Extraordinary!! Clam chowder, short ribs.
  • Andrew C.ícone de coração em imagem do usuário
    Andrew C.Outubro 22, 2014
    Still love the seasonal menu!
  • Sheldon B.
    Sheldon BishopMaio 12, 2011
    Try the Vidalia onion rings. Very greasy but DELICIOUS.
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