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High Cotton Restaurant

Restaurante Americano e Restaurante de Comida Típica do Sul dos EUA$$$$

French Quarter, Charleston

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High Cotton Restaurant

8.6^/10

224

avaliações

Os experts de The Wall Street Journal e Eater recomendam este local
"Things to try donut holes (donut) and shrimp & grits!"(3 dicas)
"Filet was awesome, drinks on point - try you a Charleston Cocktail (coquetel)."(14 dicas)
"Great happy hour specials (confraternização), 4-6pm."(3 dicas)
"Sunday brunch is the best in town- get the crab cake (bolo) Benedict!"(3 dicas)

74 Dicas e avaliações

Filtro:

coquetel
confraternização
donut
bolo
vinha
romântico
na moda
tratamento bom
atendimento bom
Serviço bom
bom custo-benefício
autêntico
animais
bom pra levar grupos
bom pra ir com grupos
bom pra grupos
bom para grupos
aceita grupo
aconchegante
jantar
(15 more)

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Becky McCullenFevereiro 22, 2013
Orchard sangria...best sangria ever. Great atmosphere!
William BonillaAgosto 24, 2014
Recomendado ! Bueno !
Eric SmithAgosto 26, 2011
Get the pork belly starter -- just ... wow.
Paul TuckerJulho 13, 2013
Food was terrible, service was on par with a chain restaurant . 6 servers bumped into me through the course of the evening. The food was awful. Save your money and skip this joint.
AubreyJulho 11, 2015
Come hungry and get a soufflé.
Nicholas DaigleJunho 6, 2010
Call for reservations to avoid wait. High Cotton is well-known for its brunch.
Yanai OronMaio 23, 2010
Best fillet I had in a long time. Sauce was near perfect as well.
Connor TNovembro 24, 2011
Back room is quieter. Warmer. And still hear the music. Get filet mignon with peppercorn butter
jennifer KrienertAgosto 4, 2013
Brunch rocks!!
John PlantyFevereiro 24, 2013
Ask for a Palmetto. Our local beer that's not here.
John PlantyDezembro 14, 2011
Ask for Jennifer (bartender). She's great.
Julie PSetembro 7, 2012
Short ribs are absolutely incredible.
Crystal KornickeyDezembro 2, 2012
Esteve aqui mais de 5 vezes!
Try "Katie's Last Word"
Katie StoneJulho 13, 2013
Korey makes napkin things!
Ryan SmithJulho 23, 2013
Excellent food and service.
Adam NaideJulho 17, 2010
Get the peach cobbler with the homemade peach ice cream
Ida BearJulho 25, 2015
Serious foodie Date place
Erin CarriganJulho 29, 2015
Try the rabbit
Atlanta Food & Wine FestivalMaio 7, 2014
If Chef Frank Lee is headed to Atlanta Food & Wine Festival May 29 – June 1, shouldn't you join him? Leia mais
Aneesa ShakurNovembro 25, 2011
Best brunch in Charleston!
LoriHensleyDOTcom .Julho 31, 2010
The Filet and Lobster are fantastic.
Charlie LieskeJaneiro 14, 2012
Don't wear your socks out in the rain.
Celeste FortierSetembro 1, 2011
It is always great...
Doug McCuistionAbril 15, 2017
To expensive

280 Fotos

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