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Henry's

Henry's

Bar Esportivo e Bar de Coquetéis$$$$
Southside, Berkeley
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Henry's
6.1/10
100
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MenuMenu
Breakfast 8Brunch 6Lunch and Dinner 5Drinks 6
Wake Up Call​
Steel Cut Oatmeal
6.00
With seasonal fruit compote & brown sugar
Bowl of Seasonal Berries
8.00
Mix berries, vanilla yogurt w/ Marin county honey
Henry's Favorites​
Buttermilk Blueberry Pancakes
10.00
Walnut butter, & vermont maple syrup
Vanilla French Toast
12.00
Acme bread, topped w/ warm braeburn apple compote & a maple cream
Henry, s Continmental Breakfast​
Bakery Basket
10.00
With two pastries, fresh fruit, sweet butter & fruit preserves fresh orange or grapefruit juice & coffee, or decaf, or hot tea
Durant Avenue Breakfast​
Two Glaum Farm Eggs
14.00
Any style choice of hobbs bacon, or saag’s sausage, sofrito breakfast potatoes, choice of toast, sweet butter & fruit preserves fresh orange or grapefruit juice & coffee, or decaf, or hot tea
Egg Delights​
Two Eggs Any Style
10.00
Eggs cooked any way you want them, sofrito breakfast potato’s w/ choice of Hobb’s bacon or saag’s sausage
Niman Pork Hash
12.00
Pulled pork, white rose potatoes, two over easy glaum farm eggs, tomatillo salsa, black bean cream
House Made Chorizo Scramble
12.00
House made chorizo, cowgirl cheddar, scallions, w/ refried black beans, salsa roja, & cream fraiche
Crab Benedict
15.00
Two poached glaum farm eggs, sourdough English muffins, local dungeness, avocado, grilled tomato hollandaise, served w/ sofrito breakfast potato’s
Breakfast Sandwich
10.00
Acme sourdough, cowgirl cheddar, Hobbs bacon, fried galum farm egg, w/ ason mills cheesy “tots”
Create Your Own Omelette
10.00
Three eggs, sofrito breakfast potato’s
Morning Refreshment​
Fresh Orange or Grapefruit Juice
4.00
Apple, Cranberry, Pineapple or Tomato Juice
3.00
Coffee, or Decaf
3.00
Pom Juice
4.00
Milk, Nonfat or 2%
3.00
Green, Black or Herbal Tea
3.00
Sides​
One Egg Any Style
2.50
Sofrito Potatoes
4.00
Bowl of Seasonal Berries
6.00
Toasted Bagel
3.00
Hobb’s Bacon or Sausage
4.00
Fresh Sliced Fruit
6.00
Half Grapefruit
3.00
Toast
2.00
Early Risers​
Steel Cut Oatmeal
6.00
With seasonal fruit compote & brown sugar
Two Organic Eggs Cooked Any Way You Want Them
10.00
Bacon or sausage, home fries & toast
Niman Pork Hash
12.00
Pork, redskin potatoes, two over easy glaum farm eggs, tomatillo salsa, black bean crema
Create Your Own Omelet
10.00
Glaum farm eggs, sofrito breakfast potatoes, choice of two ingredients: cheddar, emmentaler, hobbs bacon, saags sausage, niman ham, mushrooms, scallions, bell peppers, smoked salmon, asparagus, tomato.fifty cents for each additional item.
Bowl of Seasonal Berries
8.00
Mix berries, vanilla yogurt w/ Marin county honey
Tasso Benedict
15.00
Two poached glaum farm eggs, sourdough English muffin, local tasso ham, grilled tomato, hollandaise sauce, w/ sofrito breakfast potatoes
Buttermilk Blueberry Pancakes
10.00
Walnut butter, & vermont maple syrup
Hangover Specials​
Soup Creation of The Day
4.00 - 6.00
Seoul Sliders
12.00
Braised berkshire pork belly, Korean BBQ, spicy kimchee & house daikon pickles
“Angry” Mac & Cheese
12.00
Three cheese sauce, sambal oeleck, crushed tomato & scallions
Roasted mushrooms & Rapini
9.00
Marin county mushrooms, local rapini, spring garlic, w/ sherry & almond gremolata
Breakfast Burrito
12.00
Glaum farm eggs, house made chorizo, cowgirl cheddar, scallions, breakfast potatoes, salsa ernesto, & creme fraiche
Late Starters​
Grilled Caesar “BLT”
12.00
Grilled romaine lettuce, crispy prosciutto, toybox tomatoes, chopped farmer’s egg, w/ green goddess dressing
“The American dip”
13.00
Slow roasted natural shaved ribeye, emmentaler cheese, horseradish crème on a French baguette, w/ a smoked porter beef au jus & truffled frites
Albacore Tuna Panini
13.00
Local​ albacore tuna, cowgirl cheddar, tomato, basil aioli on a rosemary potato roll & served w/ happy boy baby greens salad
“The Cubano”
13.00
With spicy slaw, slow roasted, pulled Niman pork, smoked Niman ham, emmentaler, Saag’s pickles, American mustard & served w/ Henry’s pickled cabbage salad
Organic Happy Boy Farms Baby Greens
6.00
Organic baby greens w/ cabernet vinaigrette
Henry’s Pub Burger
13.00
With creekstone all natural beef, caramelized onions, tomato, gem lettuce on a brioche bun, & served w/ hand cut fries
Sides​
One Egg
2.50
Any style
Toasted Bagel
3.00
Bowl of Seasonal Berries
6.00
Toast
2.00
Fresh Sliced Fruit
6.00
Hobb’s Bacon or Sausage
4.00
Half Grapefruit
3.00
Sofrito Potatoes
Cocktails​
Henry’s Bloody Mary
9.00
Irish Coffee
7.00
Square One Salty Dog
8.00
Ketel One Screwdriver
8.00
Pomegranate Mimosa
9.00
Wantzy
11.00
Begin​
Soup Creation of The Day
4.00 - 6.00
Caramelized Brussel Sprouts
7.00
With calabrian chili, parmesan & vegetable sugo
Cuban Sliders
10.00
Pork belly, prosciutto, Swiss, pickle, mustard aioli
Mango & Habanero Wings
12.00
Crispy Petaluma chicken wings, w/ mango-habanero sauce & creamy gorgonzola
Basket of Hand Cut Fries
5.00
With roasted garlic aioli
Anson Mills Grits Cheesy “Tots”
8.00
Anson Mills cheesy tots w/ house made bacon aioli
Garlic Parmesan Foraged Mushrooms
8.00
Marin county mushrooms, garlic, parmesan & lemon aioli
Pork Confit Tostada
10.00
Pork confit, brie cheese, warm mango compote, arugula
Salads​
Organic
6.00
Happy boy farms organic baby greens, w/ cabernet vinaigrette
Goddess Cobb Salad
14.00
Avocado, bacon, cherry tomato, farmers egg, fresh peas, sunflower seeds, crisp romaine, green goddess dressing
Henry’s Salad
10.00
Happy boy farms baby greens, herb-whipped goat cheese, red onion, spiced walnuts, w/ creamy basil vinaigrette, balsamic reduction
Arugula Salad
12.00
Wild arugula, shaved fennel, navel oranges, pistachio, w/ cider honey dressing & pecorino cracker
Henry’s Favorites​
Local Rock Cod & Chips
16.00
Traditional beer battered local rock cod, hand cut fries, jalapeno tartar sauce, malted vinegar
“Angry” Mac & Cheese
12.00
Four cheese sauce, sambal oeleck, crushed tomato & scallions
Henry’s Pub Classics​
Henry’s Pub Burger
13.00
With Creekstone ranch all natural beef, caramelized onions, tomato, bibb lettuce & pickle aioli on a brioche bun & served w/ hand cut fries
The American Dip”
13.00
Shaved,​ slow roasted Creekstone ranch beef ribeye, emmentaler, horseradish crème on a French baguette, w/ a smoked porter beef au jus & truffled frites
Ahi Tuna Panini
13.00
Seared ahi, cowgirl cheddar, tomato, basil aioli on a rosemary potato roll & served w/ happy boy baby greens salad
Grandma’s Buttermilk Fried Chicken Sandwich
12.00
Buttermilk fried chicken breast, Marshall Bay honey mustard, baby gems lettuce, pickle on a rosemary potato roll & served w/ black-eyed pea salad
Berkshire Pork Sloppy Joe
12.00
Slow roasted Berkshire pork shoulder, apricot BBQ, mustard aioli, pickled onion, on a brioche bun & served w/ German potato salad
Draft Beer​
Be sure to ask your server about our rotating taps
Downtown Brown Ale
Black Butte Porter
Sam Adams Lager
Racer 5 IPA
5.00 - 16.00
Stella Artois Pilsner
Budweiser & Bud Light
3.00 - 11.00
Boont Amber Ale
Pyramid Hefeweizen
Sierra Nevada Pale Ale
Hoegaarden White Ale
Guinness Stout
6.00 - 19.00
Wines​
Sparkling Prosecco
9.00 - 36.00
Avissi, Italy
Riesling
7.00 - 28.00
Bex 2009, mosel-saar-ruwer, Germany
Sauvignon Blanc
8.00 - 32.00
Oberon 2010, Napa Valley
Chardonnay
9.00 - 36.00
Stags’ Leap 2010, Napa Valley
Merlot
7.00 - 28.00
Jacuzzi 2009, Sonoma
Pinot Noir
9.00 - 36.00
Hahn 2010, Monterey
Malbec
9.00 - 36.00
Dona Paula 2009, Mendoza, Argentina
Cabernet Sauvignon
11.00 - 44.00
Joel Gott 2009, St. Helena
Shiraz
7.00 - 28.00
”Stump jump red” d’arenberg 2010, mclaren Vale, Australia
Sparkling Rose
14.00 - 56.00
Mumm, Napa
Pinot Grigio
7.00 - 28.00
Loredona 2010, Monterey
Chardonnay
8.00 - 32.00
Hess Shirtail 2010, Monterey
Chardonnay
15.00 - 65.00
Sonoma Cutrer 2010, Russian River
Merlot
12.00 - 48.00
Tangley Oaks 2008, Rutherford
Pinot Noir
11.00 - 44.00
Byron 2010, Santa Barbara County
Cabernet Sauvignon
9.00 - 36.00
Milbrandt 2009, Columbia Valley, Washington
Zinfandel
11.00 - 48.00
XYZin​ 2009, Geyserville, CA
Wines by The Bottle​
Sparkling Brut
100 Per bottle
Canard-duchene 2006, Reims, France, bottle
Cabernet Sauvignon
100 Per bottle
Jordan 2004, Alexander valley, bottle
Chardonnay
70 Per bottle
Cakebread 2005, Napa Valley
Pinot Noir
70 Per bottle
Sonoma cutrer 2004, Russian river, bottle
Cabernet Sauvignon
75 Per bottle
Sanctuary 2003, Napa Valley
Bottled Beer​
Budweiser
3.00
Corona
5.00
Red Stripe
5.00
Anchor Steam
4.00
8 Ball Stout
4.00
Chimay
9.00
330Ml​
Bud Light
3.00
Amstel Light
5.00
Heineken
5.00
Great White Ale
4.00
Wyder’s Pear Cider
5.00
Clausthaler N/A
3.00
Cocktails​
Wantzy
11.00
Hanger one raspberry w/ muddled blueberries, house made simple syrup & topped off w/ avissi prosecco, served on the rocks
East Bay Iced Tea
9.00
Hangar​ one buddha’s hand & kaffir lime vodkas w/ fresh lime & lemon juices w/ our house made tea syrup
Cucumber Gimlet
10.00
Hendrick’s gin w/ muddled cucumber, fresh squeezed lime & simple syrup, served up
California Cosmo
7.00
Finlandia grapefruit vodka, cointreau, white cranberry juice & lots of fresh lime
Cal Negroni
10.00
Distillery 209 gin, campari, carpano antica & fresh grapefruit juice, shaken & served w/ a grapefruit twist
Lpr Mojito
8.00
Fresh mint & limes muddled w/ malibu coconut rum, mango puree, & a splash of pomegranate juice & our house made mint syrup
Everything But The Kitchen Sink Bloody Mary
9.00
We infuse square one cucumber vodka w/ peppers, garlic, onions & spices, we then muddle limes into tomato juice w/ a splash of guinness stout
Manhattan by The Bay
12.00
Woodford reserve bourbon, carpano antica, solerna blood orange liqueur, peychaud’s bitters
Legit Daiquiri
9.00
Nothing blended about this drink, just Don Q Cristal, fresh squeezed lime, & some simple syrup, served up
Joie De Veev
9.00
Veev​ acai liqueur, fresh lemon & blueberries, shaken & served in a sugar-rimmed glass
Pomarita
9.00
Herradura silver, royal combier, fresh limes & pomegranate juice
Gossip Girl
7.00
Bacardi light, bacardi gold, & coconut rum w/ cranberry, pineapple, & orange juice
Henry’s Martini
9.00
A) square one vodka shaken & garnished w/ blue cheese stuffed olives b) substitute grey goose (fortified w/ deliciousness)
Ginger Julep
9.00
Bulleit bourbon w/ muddled ginger & lime, our house made simple syrup & soda water

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Ícone de Bússola
Henry's
2600 Durant Ave (at Bowditch St)
Berkeley, CA 94704
Estados Unidos
Obter orientação
Ícone de Informações
Our beloved watering hole reimagines the menu with farm-to-table fare.
Ícone de relógio
Aberto até 22:00 (Mostrar mais)
  • Seg–Sex
    • 16:00–22:00
  • Sáb–Dom
    • 10:30–14:00
Ícone de telefone
(510) 809-4132
Ícone da World Wide Web
Ícone do Twitter
@henrysberkeley1
Ícone do Open Table
Faça Reserva
Oferece
Cartões de crédito
Sim
WiFi
Sim
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Happy Hour
Bebidas
Coquetéis
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Estados Unidos » Condado de Alameda » Berkeley » Southside

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