Ver todas as
66 fotos

Helmand Palace

Restaurante Afegão$$$$

Polk Gulch, São Francisco

Salvar

Helmand Palace

7.7^/10

avaliações

66 Fotos

Andrew W.

Outubro 21, 2023

Zachary B.

Fevereiro 15, 2023

Ray

Junho 4, 2022

Foto tirada no(a) Helmand Palace por Ray em 6/4/2022

Andrew D.

Fevereiro 23, 2020

Isabella L.

Novembro 17, 2018

Jeremy F.

Setembro 30, 2018

Abdulaziz M.

Agosto 17, 2018

Jeff C.

Março 17, 2018

Yoko M.

Março 2, 2018

Yoko M.

Março 2, 2018

Yoko M.

Março 2, 2018

Long C.

Outubro 26, 2017

Johnny W.

Agosto 29, 2017

The gulpea (cauliflower sauteed with tomato, hot pepper, fried onion and turmeric) was delicious and a one of favorite parts of the meal. Also, the portion for the side was a great value!

Luke B.

Agosto 1, 2017

The gulpea (cauliflower sauteed with tomato, hot pepper, fried onion and turmeric) was delicious and a one of favorite parts of the meal. Also, the portion for the side was a great value!

The vegetarian platter is tasty and has kaddo (baked pumpkin), banjan (pan-fried eggplant), sabzi (sauteed spinach), bendi (okra sauteed in tomatoes) and pallow (baked rice with cinnamon and raisins).

Luke B.

Agosto 1, 2017

The vegetarian platter is tasty and has kaddo (baked pumpkin), banjan (pan-fried eggplant), sabzi (sauteed spinach), bendi (okra sauteed in tomatoes) and pallow (baked rice with cinnamon and raisins).

Long C.

Julho 11, 2017

Veena V.

Abril 15, 2017

Veena V.

Abril 15, 2017

Janina L.

Novembro 13, 2016

KaylanS

Março 10, 2016

YourMomsAndMe .

Julho 9, 2015

Everything. Seriously. Today, I had the Qabelee. Perfectly cooked lamb and the right, slight touch of sweetness.

Noor A.

Julho 2, 2015

Everything. Seriously. Today, I had the Qabelee. Perfectly cooked lamb and the right, slight touch of sweetness.

Shivani A.

Maio 2, 2015

Silvia V.

Fevereiro 8, 2015

Silvia V.

Fevereiro 8, 2015

Silvia V.

Fevereiro 7, 2015

Silvia V.

Fevereiro 7, 2015

Carey R.

Outubro 13, 2013

Jordan G.

Dezembro 4, 2012

Babak H.

Abril 7, 2012

Patrick T.

Janeiro 6, 2013

ophiesay

Julho 30, 2012

Jessica

Janeiro 22, 2013

Neil L.

Dezembro 13, 2016

Tian Q.

Setembro 4, 2015

Noor A.

Julho 2, 2015

Shivani A.

Maio 2, 2015

Tian Q.

Abril 12, 2015

Melissa D.

Dezembro 11, 2014

Melissa D.

Setembro 27, 2014

Influenced by the flavours of India, Asia and the Middle East, the food is deliciously aromatic, with marinades and fragrant spices. Specialities include leek ravioli and lamb lawand.