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120 fotos

Heidi's House By The Side Of The Road

Restaurante de Comida Caseira e Restaurante Americano$$$$

Upper East Side, Nova Iorque

Salvar

9.0^/10

250

avaliações

120 Fotos

Main Dishes 3Snacks 3Ale & Na 3Cider & Beer 3Red Wine 3White Wine 2

Main Dishes

Hamburger

13.00

(Ottomanelli's) grass fed beef on an English muffin w/ lettuce, tomato, & onion, served w/ homemade fries

Pasta of the Day

14-18

Could be gnocchi, Fettucini, spaghetti, all homemade right here; Chef Cipriano waves his magic wand & creates & devine food

Paella

22.00

Light rice heaped w/ seared scallops, shrimp, lobster, chorizo, & slab bacon, & sweet little onions

Macaroni & Cheese (May Take 25 Minutes)

13.00

Better than‍ Grandma Lola's (sorry Granny) , & the plain version is 100% organic

Desserts‍

May take 20 minutes

Date Pudding

13.00

Neither date-like, nor- pudding, often organic dates, served w/ smooth sauce & organic whipping cream

Chocolate Souffle

13.00

Made w/ Belgian dark chocolate

Snacks

Shrimp Tacos

12.00

Yummy corn tortillas, seared shrimp, peppers, onions

Hummus

11.00

Organic garbanzo beans pureed & served warm pita bread

Spicy Crab Cakes

20.00

Next to mango, orange, fennel, & cilantro salad

Bruschetta

11.00

Orwasher's baguette, heirloom tomato, melted organic mozzarella

Guacamole

12.00

Made by‍ the batch sans garlic & served w/ freshly fried corn chips

Cheese Plate

14.00

Orwasher's cheese & Orwasher's bread

Salads‍

Organic Mesclun Salad

12.00

Featuring Cipriano's mysterious tangy dressing

Pan-Seared Octopus Salad

19.00

Frisee, mixed olives, roasted red pepper puree, amazing

Pan-Seared Shrimp Salad

15.00

Mixed greens, cilantro, light dressing, delicious

Pan Seared Tuna Salad

18.00

Frisee, mixed olives, roasted red pepper puree, wow

Ale & Na

Flying Dog Raging Bitch (Belgian Style) IPA

6.00

Dark orange color, w/ hops & subtle banana notes from the Belgian yeast

Harpoon IPA

6.00

Light brown color, w/ a high hoppiness & a subtly bitter finish

Ommegang Witte Belgian-Style Wheat Ale

6.00

Hazy yellow color, in the traditional Belgian style, w/ a touch of orange & lemon

Two Brothers' Cane & Ebel Red Rye Ale

9.00

Reddish color, w/ notes of pine & rye, slightly bitter

Monk's Cafe Flemish Sour Ale

10.00

Dark copper color, w/ a medium body & slightly sour malt notes

Ama Bionda Honey-Brewed Ale

11.00

Golden color, w/ floral & fruity characteristics

Arrogant Bastard Ale (22 Oz.)

12.00

Deep chestnut brown color, w/ citrus & pine notes

Pretty Things' Jack D'Or Saison Americaine (24 Oz.)

15.00

Hazy golden color, w/ notes of grass, lemon & spicy yeast

Victory Summer Love Ale

6.00

Clear golden color, w/ a grassy hop notes & citrus tartness on the finish

Lagunitas IPA

6.00

Honey orange‍ color. With moderate hops & suggestions of citrus

Grimbergen Double Ale

8.00

Dark amber color, w/ notes of molasses & grain

Alba Scots Pine Ale

10.00

Orange color, w/ sweet malt & herbal notes

Delirium Tremens Belgian Ale

10.00

Golden orange color, w/ flavors of yeasty bread, & floral & honey notes

Kelpie Seaweed Ale (16.9 Oz.)

11.00

Dark ruby color, w/ notes of chocolate & herbs, & a smooth finish

Maine Beer Company Peeper Ale (16.9 Oz.)

14.00

Bright golden‍ colors, w/ mild hops, citrus & subtle spices

Non-Alcoholic‍

Saratoga Sparkling Spring Water

4.00

Fentimans Ginger Beer

4.00

Virgil's Root Beer

4.00

Fentimans Dandelion & Burdock Soda

4.00

Boylan's Birch Beer/Boylan's Creamy Red Birch Beer

4.00

Coffee Organic Tea

2.00

Cider & Beer

Magnets Irish Cider

6.00

Red-copper-golden color, w/ citrus floral & apple notes

Kopparberg Pear Cider

8.00

Light & refreshing pear flavor w/ a clean finish

Beer‍

Negra Modelo

5.00

Hazy brown color w/ caramel maltiness & mild spice

Coney Island Mermaid Pilsner

6.00

Yellow-gold color, w/ hints of bread & grass, & a pleasantly bitter aftertaste

Left Hand Milk Stout

6.00

Black coffee color, creamy, w/ notes of toffee

Original Flag Porter 1825

7.00

Dark mahogany color, w/ sweet caramel & nutty flavors

Allagash Belgian Style White Beer

7.00

Wight pale yellow color, w/ notes of orange, wheat, citrus & spices

Samuel Smith Imperial Stout

8.00

Medium brown color, w/ bittersweet chocolate & dark fruit notes

St. Peter's Golden Ale (16.9 Oz.)

11.00

Rich orangey-brown color, w/ hints of smoke, orange peel & light banana

Troubadour Obscura Milk Stout

11.00

Rich amber color, w/ malt, fig, & dried fruit notes

Crabbies Alcoholic Ginger Beer

6.00

Refreshing &‍ easy drinking ginger beer

Kingfisher Lager

6.00

Golden color, w/ pale malts & a slight sweetness

Spaten Optimator Dark Lager

6.00

Dark brown color, w/ caramel & chocolate maltiness

Weihenstephaner Hefeweissbier

7.00

Hazy orange color, w/ banana, clove & barley notes

Samuel Smith Organic Lager

8.00

Clear golden color, w/ pale malts & a slight floppiness

Helles Schlenkerla Lager (16.9 Oz.)

10.00

Golden color,‍ w/ notes of smoke, crisp apple & grassy hops

St. Peter's Sorgham Beer (16.9 Oz.)

11.00

Gluten free, dark yellow color, w/ citrus, pear & hop notes

Red Wine

Montepulciano (Italy: Il Faggio '10)

6.00 - 21.00

Dark fruit, hints of coffee, chocolate & cherry

Barbera (Italy: Casteggio '10)

9.00 - 32.00

Tangy red cherry w/ a clean finish

Rioja Organic (Spain: B.V. Coupage '10)

11.00 - 39.00

Soft & mum w/ hints of chocolate & vanilla

Saint-Chinian (France: Clos Bagatelle '10)

10.00 - 36.00

Savory white pepper, concentrated dark fruits

St. Emilion (France: Baugier '09)

12.00 - 42.00

Generous berry fruit w/ subtle floral aromas

Tuscan (Italy: Sassotondo '09)

13.00 - 45.00

Notes of blackberry, cherry, sweet oak & tobacco

Sicilian (Sicily: Passopisciaro '10)

14.00 - 50.00

Strong tannins w/ dark fruit & slight mineral finish

Bordeaux Blend (California: Archipel '07)

70.00

Smooth & silky black chery opens to notes of licorice & cocoa

Malbec (Argentina: Pie De Palo '11)

8.00 - 30.00

Clean cherry, bright raspberry, full body

Zinfandel (California: Lodi '07)

9.00 - 33.00

Blackbeities &‍ cherries w/ smooth pepper

Tempranillo (Spain: Orlegi '11)

11.00 - 39.00

Floral w/ juicy red fruit, rose & mineral finish

Syrah (New Zealand: Otto's Constant Dream '10)

10.00 - 39.00

Peppery, sweet spice, caramelized onion & toasty oak

Petite Syrah (California: Keesha '08)

11.00 - 39.00

Layers of dark fruit w/ a touch of spice & vanilla

Pinot Noir (California: Thomas Henry '10)

12.00 - 41.00

Light body w/ strawberry, cherry, smooth finish

Cabernet Sauvignon (Washington: Seven Hills '08)

14.00 - 49.00

Dusty spices,‍ black fruit & elegant oak

Rose Wine‍

Provence (France: Estandon '11)

10.00 - 35.00

White & yellow peaches & balanced citrus fruit

White Wine

Bordeaux (France: Chateau Grand Antoine '10)

7.00 - 25.00

Dry, crisp, slightly fruity full-bodied finish

Languedoc (France: Felines Jourdan '10)

8.00 - 29.00

The grape is picpoul de pinet, the taste is fresh & mellow

Gavi (Italy: Feudo Del Salvago '10)

8.00 - 29.00

Rich w/ a fruity nose & crisp finish

Gewurztraminer (Germany: A. Diehl '11)

9.00 - 34.00

Honey-like sweetness, great ripe fruit

Sauvignon Blanc (New Zealand: Otto's Constant Dream '11)

10.00 - 38.00

A Heidi;s house favorite because it is delicious, citrusy, yummy

Riesling (Germany: Trullo '09)

11.00 - 40.00

Medium dry (semi-sweet) w/ crisp, fresh fruit

Gruner Veltliner (New Zealand: Stopbanks '11)

13.00 - 46.00

Slightly steely w/ bright citrus & lemon

Chardonnay (Russian: River, Ca: Moshin '09)

18.00 - 63.00

Green apple, & tropical toasty vanilla

Orvieto (Italy: Trappolini '10)

7.00 - 25.00

Light, citrusy, dry & crisp (Heidi's house alternative to pinot grigio)

Muscadet (France: Hermines D' Argent '10)

8.00 - 29.00

100% melon‍ de bourgogne grape fresh & minerally

Sauvignon Blanc (France: Les Jamelles '10)

9.00 - 33.00

Smooth, velvety w/ a lovely delicate finish

Vouvray (France: Clos Palet '10)

10.00 - 37.00

Beautiful off-dry (slightly sweet, not sugary) pears, apricot

Reisling (New Zealand: Otto's Constant Dream '11)

10.00 - 38.00

Off-dry (see vouvray) , apple, melon, fresh

Pinot Blanc (Alsace: Gerard Metz '09)

12.00 - 42.00

White peach, candied lemons & great acidity

Sancerre (France: Jean-Max Roger '10)

13.00 - 46.00

Mineral, citrus‍ & fresh cut grass

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Heidi's House By The Side Of The Road

Main Dishes

Snacks

Ale & Na

Cider & Beer

Red Wine

White Wine

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