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Haveli Indian Restaurant

Restaurante Indiano e Serviço de Alimentos e Bebidas$$$$

St. Louis

Salvar

7.7^/10

avaliações

31 Fotos

Main Menu 19Special Event 1Catering Menu 2Carry Out Menu 10

Main Menu

Appetizers

Samosas

2.99

Turnovers stuffed with either spiced potatoes and peas or minced lamb. Served with mint and tamarind chutneys.

Pakoras

3.99

Your choice of the following crispy battered veggies. Served with mint and tamarind chutneys.

Tandoori Chicken Wings

5.99

Chicken wings marinated in our tandoori sauce and broiled to perfection in the tandoor.

Papadum

1.49

Crispy lentil wafers broiled in the tandoor or deep fried.

Aloo Tikki

3.99

Deep fried mashed potato patties which are lightly spiced.

Chili Paneer

5.99

Homemade cheese tossed with onions and bell peppers, coated with our chef's unique spicy sauce.

Kashmiri Naan

3.99

Baked leavened bread stuffed with sweet cherries.

Haveli Sampler

5.99

A savory assortment of appetizers including Paneer Pakora, Vegetable Pakora, Aloo Tikki, and a Samosa.

Soups

Dal Soup

3.99

Spiced yellow lentils topped with fresh cilantro.

Coco Soup

3.99

A sweet combination of coconut cream, cinnamon, raisins, and pistachios.

Mulgatani Soup

3.99

Hearty chunks of chicken in a savory broth of lentils.

Tomato Soup

3.99

Creamy indian-style tomato soup.

Indian Breads

Paratha

2.49

Multilayered whole wheat bread cooked on a griddle.

Tawa Chapati

2.99

Flat whole wheat bread prepared on a griddle. Another great option for our vegan patrons.

Poori

2.99

Deep fried puffed bread made with whole wheat flour and recommended with Aloo Gobi. Also, one of our many Vegan selections.

Tandoori Roti

1.99

Vegan friendly whole wheat bread baked in tandoor.

Batura

2.99

Deep fried puffed bread. Recommended with Channa Masala.

Naan

A traditional indian bread baked in the Tandoor, a clay oven.

Butter

1.99

Cheese

3.49

Chili Naan

2.49

Onion Kulcha

2.49

Garlic

2.99

Cheese Garlic

3.99

Kheema (Lamb)

3.99

Assorted Naan

5.99

1 each butter, garlic, onion.

Tandoori Specialties

Tandoori Chicken

10.99

Bone-in skinless chicken marinated in yogurt and spices, then broiled in our tandoor.

Chicken Tikka

11.99

Tender chicken breast marinated in yogurt and spices, cooked in our tandoorI oven.

Seekh Kebab

11.99

Minced meat mixed with finely chopped onion, cilantro, coriander seeds, and ginger, then broiled in the tandoor.

Tandoori Mixed Grill

17.99

Treasures of our tandoor served up sizzling hot.

Reshmi Chicken

11.99

Chicken breast marinated in mild herbs and spices, roasted in our clay oven and served on a bed of fresh vegetables.

Tandoori Fish

14.99

Salmon filet marinated in lemon juice, fenugreek, paprika, ginger, and garlic and cooked in the tandoor.

Adarke Shrimp

16.99

Jumbo shrimp made in our special marinade of fresh ginger and garlic, broiled tandoori style.

Lamb Boti Kebab

14.99

Succulent leg of lamb marinated in a special sauce and baked in tandoor.

Entrees

Served with Basmati Rice.

Tikka Masala

11.99

A curry sauce with tomato and onion based gravy, lightly creamed with indian spices and herbs.

Korma

11.99

A creamy and mildly sauce garnished with almonds, cashews, and raisins.

Vindaloo

10.99

A spicy goan curry cooked with rustic diced potatoes, whole coriander, red chilies and vinegar.

Biriyani

11.99

Classic and delicious basmatI rice layered with marinated meat or vegetables and a selection of whole spices, condiments, and fresh herbs. Served with a side of cool raita yogurt.

Curry

11.99

A traditional gravy made with onions, ginger, garlic, and traditional spices.

Karahi

11.99

Diced onions and bell peppers cooked in a delectable assortment of indian spices.

Saag / Palak

10.99

A perfect blend of spinach and greens cooked in ginger, garlic, and onion with a touch of cream to smooth and balance the curry.

Chef Specials

Served with Basmati Rice.

Non-Vegetarian

Chicken Makhani (Butter Chicken)

12.99

Boneless chicken braised in a buttery tomato sauce flavored with dry fenugreek leaves.

Chicken Madras

12.99

Southern indian style boneless chicken cooked in onion gravy and coconut cream.

Mango Chicken

12.99

Mango, onion, ginger, and garlic cooked with chicken in a sweet and spicy sauce.

Lamb Rogan Josh

14.99

Tender lamb pieces cooked in a traditional kashmirI style with saffron, ginger, onion, and cardamom.

Goat Achari

14.99

A dry preparation of goat, onion, garlic, ginger, fennel, cumin, and mustard seed.

Chicken 65

12.99

Red hot chicken fried and cooked with ginger, garlic, bell peppers, and spices.

Chicken Bahar

11.99

Chicken cooked in a delicious sauce made of eggplant, onion gravy, and indian spices.

Chili Chicken

12.99

Cubes of chicken with green chilies and onions tossed together in an aromatic sauce.

Kheema Mutter

15.99

Minced lamb cooked with green peas, ginger, and sauteed onions.

Vegetarian

Sahi Paneer

12.99

Grated homemade farmer's cheese in fresh tomato cream sauce.

Malai Kofta

12.99

Fried vegetable dumplings in a creamy sauce garnished with cashews, raisins, and nuts.

Mutter Paneer

11.99

Green peas and homemade farmer's cheese cooked in a creamy onion sauce flavored with dry fenugreek leaves.

Dal Makhani

11.99

Black lentils cooked in a creamy sauce and spices.

Vegan Specials

Served with Basmati Rice.

Gobi Manchurian

11.99

Golden fried cauliflower florets in a spiced soy sauce with fresh chilies, garlic, ginger, and pepper.

Bhindi Masala

11.99

Dry preparation of fried okra sauteed with onions, tomatoes, and freshly ground spices.

Dal Tadka

9.99

Yellow lentils tempered cooked with onions, tomatoes, ginger, and garlic.

Aloo Gobi

10.99

Potatoes and cauliflower tossed with ginger and freshly ground spices.

Chana Masala

9.99

Garbanzo beans/chickpeas cooked with onions, ginger, fresh tomatoes, and cilantro.

Baingan Bharta

10.99

Fire-roasted eggplant sauteed with onions, tomatoes, and peas with mildly spiced herbs.

Sides

Raita

2.99

Creamy yogurt with cucumber, tomatoes, potatoes, salt, black pepper and light green chilies. A great option for toning down spice in various dishes.

Mango Chutney

1.99

A mildly spiced, sweet and sour condiment with fresh chopped mango.

Kachumber Salad

2.99

Lettuce, cucumbers, green peppers, tomatoes, onions.

Mixed Pickles

1.99

A variety of vegetables pickled in salt, chili, and lemon juice.

Desserts

Kheer

3.99

A rich and creamy rice pudding, chilled and garnished with nuts.

Mango Kulfi

3.99

A traditional chilled dessert made with condensed milk, sugar, and mango.

Gulab Jamun

3.99

MinI doughnuts, deep fried and soaked in a sugar syrup.

Gajjar Ka Halwa

3.99

Grated carrots cooked in sweetened milk and nuts.

Beverages, Juice and Lassi

Lassi

3.49

Choice of a salted, sweet, or mango chilled yogurt drink.

Coffee

1.99

Regular or Decaf.

Milk Shakes

2.99

Chickoo or Mango.

Hot Masala Chai Tea

1.99

Famous Indian Darjeeling Tea flavored with cinnamon, black pepper, cardamom, and milk.

Milk Or Juice

1.99

Orange, Mango or Green Mango.

Soft Drinks

Coke

1.99

Coke Zero

1.99

Mellow Yellow

1.99

Orange Fanta

1.99

Diet Coke

1.99

Sprite

1.99

Dr. Pepper

1.99

Nestea Iced Tea

1.99

Beer

Imported Indian Beer.

Hayward 5000

6.99

Royal Challenge

6.99

Flying Horse

6.99

King Fisher

3.99

Taj Mahal

6.99

Old Monk 10,000

6.99

Wine

White Wines

Mist of Sahyadri Chardonnay

A rich fruity flavor with just a hint of peaches whilst the maturing process gives it an elegant and complex finish.

Mist of Sahyadri Chenin Blanc

Golden yellow in color with a greenish tint on the rim. The nose is elegant with expressions of lime and passion fruit. The attack is very supple with some intense flavors of exotic citrus fruits.

Mist of Sahyadri Sauvignon Blanc

A very aromatic nose of fresh grass and citrus, the palate is structured with layers of freshly squeezed fruits and lemon. Well balanced refreshing acidity with a medium dry finish.

Premio Mango Moscato

Sparkling wine flavored with natural aromas of mango.

Red Wines

Mist of Sahyadri Shiraz

5.99

A deep red color. The nose shows characters of black cherry and raspberry. The palate has a silky texture with a mix of spice and berry fruit with integrated vanilla oak, good depth and fine soft tannin.

Mist of Sahyadri Cabernet Sauvignon

5.99

A full bodied wine with just a hint of black currant whilst the oak maturing process gives the wine a rich colour and a complex finish.

Mist of Sahyadri Merlot

5.99

Very round and opulent with intense aromas of cherry fruit backed by a warm alcohol structure. The tannins are soft and silky that becomes more expressive with hints of black currant and pepper at the finish.

House Wine

Chardonnay

3.99

Cabernet Sauvignon

3.99

Merlot

3.99

Catering Menu

based on 50-300 guest

Vegetarian Meal

Vegetarian Meal 1

Naan, Rice; Choice of Two Vegetable Entrees; Kheer or Mango Custard.

Vegetarian Meal 3

Choice of Samosa, Vegetable Pakoras or Aloo Tikki; Naan, Rice; Raita or Green Salad; Choice of Four Vegetable entrées; Your Choice of dessert.

Vegetarian Meal 2

Choice of Samosa, Vegetable Pakoras or Aloo Tikki, Naan, Rice; Raita or Green Salad; Choice of Two Vegetable Entrées; Your Choice of Dessert.

Non-Vegetarian Meal

Non-Vegetarian Meal 1

Choice of Appetizer; Choice of One Chicken entrées; Naan, Rice; Choice of Two Vegetable entrées; Raita or Green Salad; Your Choice of dessert.

Non-Vegetarian Meal 3

Choice of Appetizer; Choice of One Chicken entrées; Naan, Rice; Choice of Two Vegetable entrées; Raita or Green Salad; Your Choice of dessert; Choice of Lamb or Goat.

Non-Vegetarian Meal 2

Choice of Appetizer; Choice of Two Chicken entrées; Naan, Rice; Choice of Two Vegetable entrées; Raita or Green Salad; Your Choice of dessert.

Non-Vegetarian Meal 4

Choice of Appetizer; Choice of Lamb or Goat; Non-Vegetarian Appetizer; Choice of One Chicken entrées; Naan, Rice; Choice of Two Vegetable entrées; Green Salad; Your Choice of dessert.

Carry Out Menu

Appetizers and Soup

Samosas

2.99

Turnovers stuffed with either spiced potatoes and peas or minced lamb.

Pakoras

3.99

Your choice of the following crispy battered veggies.

Tandoori Chicken Wings

5.99

Chicken wings marinated in our tandoori sauce and broiled.

Papadum

1.49

Crispy lentil wafers broiled in the tandoor or deep fried.

Dal Soup

3.99

Spiced yellow lentils topped with fresh cilantro.

Coco Soup

3.99

A sweet combination of coconut cream, cinnamon, raisins, and pistachios.

Aloo Tikki

3.99

Deep fried mashed potato patties which are lightly spiced.

Chili Paneer

5.99

Cheese tossed with onions and bell peppers, with our Chef's spicy sauce.

Kashmiri Naan

3.99

Leavened bread stuffed with sweet cherries.

Haveli Sampler

5.99

A savory assortment of appetizers including Paneer Pakora, Vegetable Pakora, Aloo Tikki, and a Samosa.

Mulgatani Soup

3.99

Hearty chunks of chicken in a savory broth of lentils.

Tomato Soup

3.99

Creamy Indian-style tomato soup.

Indian Breads

Paratha

2.49

Multilayered whole wheat bread cooked on a griddle.

Tawa Chapati

2.99

Flat whole wheat bread prepared on a griddle.

Poori

2.99

Deep fried puffed bread made with whole wheat flour.

Tandoori Roti

1.99

Whole wheat bread baked in tandoor.

Batura

2.99

Deep fried puffed bread.

Naan

A traditional Indian bread baked in the Tandoor.

Butter

1.99

Cheese

3.49

Chili Naan

2.49

Onion Kulcha

2.49

Garlic

2.99

Cheese Garlic

3.99

Kheema (Lamb)

3.99

Assorted Naan

5.99

1 each butter, garlic, onion

Tandoori Specialties

Tandoori Chicken

10.99

Bone-in skinless chicken marinated in yogurt and spices.

Chicken Tikka

11.99

Tender chicken breast marinated in yogurt and spices, cooked in our tandoori oven.

Seekh Kebab

14.99

Minced meat mixed with finely chopped onion, cilantro, coriander seeds, and ginger.

Tandoori Mixed Grill

17.99

Treasures of our tandoor served up sizzling hot.

Reshmi Chicken

11.99

Chicken breast marinated in mild herbs and spices, roasted in our clay oven.

Tandoori Fish

14.99

Salmon filet marinated in lemon juice, fenugreek, paprika, ginger, and garlic.

Adarke Shrimp

16.99

Jumbo shrimp made in our special marinade of fresh ginger and garlic.

Lamb Boti Kebab

14.99

Succulent leg of lamb marinated in a special sauce.

Entrees

Served with Basmati Rice

Tikka Masala

11.99

A curry sauce with tomato and onion based gravy, lightly creamed with Indian spices and herbs.

Korma

11.99

A creamy and mild sauce with almonds, cashews, and raisins.

Vindaloo

10.99

A spicy curry cooked with potatoes, whole coriander, and red chilies.

Biriyani

11.99

Basmati rice with marinated meat or vegetables and whole spices, condiments, and fresh herbs. Served with raita yogurt.

Curry

11.99

A traditional gravy made with onions, ginger, garlic, and traditional spices.

Karahi

11.99

Onions and bell peppers cooked in an assortment of Indian spices.

Saag / Palak

10.99

Spinach and greens cooked in ginger, garlic, and onion with cream.

Chef Specials

Served with Basmati Rice

Non-Vegetarian

Chicken Makhani (Butter Chicken)

12.99

Boneless chicken braised in a buttery tomato sauce with dry fenugreek leaves.

Chicken Madras

12.99

Southern Indian style chicken cooked in onion gravy and coconut cream.

Mango Chicken

12.99

Mango, onion, ginger, and garlic cooked with chicken in a sweet and spicy sauce.

Lamb Rogan Josh

14.99

Tender lamb pieces cooked with saffron, ginger, onion, and cardamom.

Goat Achari

14.99

A dry preparation of goat, onion, garlic, ginger, fennel, cumin, and mustard seed.

Chicken 65

12.99

Fried chicken cooked with ginger, garlic, bell peppers, and spices.

Chicken Bahar

11.99

Chicken cooked in a sauce made of eggplant, onion gravy, and Indian spices.

Chili Chicken

12.99

Cubes of chicken with green chilies and onions tossed together in an aromatic sauce.

Kheema Mutter

15.99

Minced lamb cooked with green peas, ginger, and sauteed onions.

Vegetarian

Sahi Paneer

12.99

Grated homemade farmer's cheese in fresh tomato cream sauce.

Malai Kofta

12.99

Fried vegetable dumplings in a creamy sauce with cashews, raisins, and nuts.

Mutter Paneer

11.99

Green peas and cheese cooked in a creamy onion sauce.

Dal Makhani

11.99

Black lentils cooked in a creamy sauce and spices.

Vegan Specials

Served with Basmati Rice

Gobi Manchurian

11.99

Fried cauliflower florets in a spiced soy sauce with chilies, garlic, ginger, and pepper.

Bhindi Masala

11.99

Fried okra sauteed with onions, tomatoes, and ground spices.

Dal Tadka

9.99

Yellow lentils cooked with onions, tomatoes, ginger, and garlic.

Aloo Gobi

10.99

Potatoes and cauliflower tossed with ginger and spices.

Chana Masala

9.99

Garbanzo beans cooked with onions, ginger, fresh tomatoes, and cilantro.

Baingan Bharta

10.99

Eggplant sauteed with onions, tomatoes, and peas with mildly spiced herbs.

Desserts

Kheer

3.99

A rich and creamy rice pudding.

Mango Kulfi

3.99

A chilled dessert of condensed milk, sugar, and mango.

Gulab Jamun

3.99

Mini doughnuts, soaked in a sugar syrup.

Gajjar Ka Halwa

3.99

Grated carrots cooked in sweetened milk and nuts.

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Haveli Indian Restaurant

9720 Page Ave (Dielman Road)
St. Louis, MO 63132
Estados Unidos

Obter orientação

Once known as the crown jewel of the British Empire, India is home to some the world’s most popular cuisine. Today, that cuisine can be found and enjoyed worldwide. If you’ve always wanted to experience the flavors of the Orient without ever stamping your passport, turn to Haveli Indian Restauran...