Hat City Kitchen

Hat City Kitchen

Restaurante e Bar$$$$
Orange
Salvar
Compartilhar
Hat City Kitchen
7.3/10
98
avaliações
Fotos88 Fotos
MenuMenu
Menu 8
Appetizers​
Hat City Wings
9
Buffalo-honey black pepper-BBQ-plain
Crab Puppies
11
Miniature​ round crab cakes, served w/ our chipotle aioli sauce. Addictive!
Abita BBQ Shrimp & Grits
10
Sauteed shrimp, shallots & rosemary deglazed w/ abita amber beer finished w/ our BBQ sauce served over a grit cake.
Catfish Sticks
9
Cornmeal coated & deep fried served over a bed of mesclun greens.
Hot & Sour
8
Breaded dill pickles & jalapeños. Served w/ buttermilk ranch dressing, a southern specialty.
Cajun Fried Calamari
10
Served w/ our chipotle aioli sauce.
Steamed Clams
12
Sauteed shallots, garlic & a dozen clams finished w/ a chardonnay white wine sauce & served w/ garlic toast points.
Hck Mussels
11
Sauteed shallots, garlic & andouille sausage finished w/ our wine light tomato sauce served w/ fries.
Zucchini Sticks
9
Coated w/ tempura batter, served w/ our horseradish sauce.
4 Shrimp Po' Boy Sliders
12
Red pepper chipotle aioli, spinach, tomato & pickles.
Soups & Salads​
Cajun Clam Chowder
8
Clams & sausage in a rich broth.
Blue & Bacon Wedge Salad
9
Iceberg lettuce w/ chunky blue dressing & applewood smoked bacon.
Hat City Salad
7
Mesclun greens, dried cranberries, walnuts, ranch.
Shrimp & Sausage Gumbo
8
Classic recipe rich dark roux, okra, spice. Served w/ long grain rice.
Classic Caesar
8
Shrimp & Spinach Salad
8
Hat City Burgers​
10 oz. Blend of sirloin, chuck & brisket on a brioche bun w/ lettuce, tomato & onions. Accompanied w/ fresh cut fries.
Swiss & Mushrooms
13
Melted swiss cheese, topped w/ sauteed mushrooms.
Bacon & Blue
13
Melted​ blue cheese & crispy bacon.
Crab Burger
13
9 oz. Crab burger & mustard sauce.
Righteous Burger
12
Classic hamburger
Cheddar Bacon
13
Topped w/ grilled andouille sausage & cheddar cheese.
Cajun Burger
14
Topped w/ grilled andouille sausage & cheddar cheese.
Cheyenne Burger
14
Melted cheddar cheese, crispy bacon, BBQ sauce, topped w/ a jumbo onion ring.
Sandwiches​
Sweet & Cajun
9
Sliced smoked & andouille sausage, melted cheddar topped w/ cajun sauteed onions.
Soft Shell Crab Po' Boy
1
Soft shell crab lightly floured & fried, drizzled w/ remoulade sauce & topped w/ homemade coleslaw over baby spinach.
BBQ Grilled Chicken
9
Grilled chicken breast, melted cheddar cheese, lettuce, onions & tomatoes w/ BBQ sauce.
459 Pulled Rib
10
Slow cooked rack of rib, pulled & finished w/ our delicious BBQ sauce. Topped w/ onions & pickles.
Blackened Catfish
9
Grilled cajun seasoned catfish, lettuce, onions & tomatoes. Drizzled w/ chipotle sauce.
Entrees​
Includes one side
Jambalaya
20
Andouille sausage, gulf shrimp & boneless chicken are simmered in cajun-spiced rice w/ tomatoes, onions & peppers.
Grilled Salmon
21
Wild caught pacific salmon grilled & served w/ our brown sugar mustard sauce.
Shrimp & Grits
20
Shrimp simmered in tomatoes, peppers, onions & flavored w/ smoked turkey bacon. Served w/ our unique grit cakes.
Ribs & Chicken
19
2 pieces of pork ribs w/ 2 pieces of our delicious fried chicken.
Creole Shrimp
20
Shrimp simmered in a classic creole creamy sauce of tomatoes, onions & peppers. Served w/ steamed white rice.
Roasted Pork Chop Florentine
22
12 oz. Pork chop topped w/ tomato, spinach & melted provolone. Finished w/ our sweet bourbon glaze.
Southen Buttermilk Fried Chicken
18
4 pieces of brined all-natural chicken, coated in our buttermilk batter, fried-to-order until golden brown.
Braised Snapper
22
Wild caught snapper braised w/ onions, peppers, scotch bonnets, tomatoes, fresh herbs & a splash of sherry wine vinegar.
Catfish Fry
20
Catfish cut in big bites tossed in cornmeal & fried to a crisp. Accompanied w/ fresh jalapenos & fried pickle chips. Served w/ our remoulade sauce.
BBQ St Louis Style Pork Ribs
15
Pork ribs smothered & rubbed w/ our homemade rub & BBQ sauce. Prepared in-house.
Rasta Pasta
17
Spinach fettuccine in a scotch bonnet pepper cream sauce w/ mushrooms, spinach & green peppers. Served w/ steamed white rice.
Blackened Ribeye
25
Hearty 14 oz. Ribeye, fresh cut, grilled to perfection & topped w/ our cajun shrimp butter.
Sides​
Fresh Cut Fries
4
Coleslaw
19.99 - 29.99
Baked Mac & Cheese
6
Collard Greens
5
Red Beans & Rice
5
Onion Rings
5
Sweet Potato Fries
5
Garlic Spinach
5
Cheese Grits
6
Black Eyed Peas
4
Hot Buttered Mushrooms
6
Corn Bread
4
Dessert​
Homemade Bread Pudding
Chocolate Lava Cake

Problema com este cardápio?
Ícone de Bússola
Hat City Kitchen
459 Valley St
Orange, NJ 07050
Estados Unidos
Obter orientação
Ícone de Informações
Hat City Kitchen is a great restaurant with a unique vibe, settled right in Orange, NJ. Serving Cajun food with live music, and a full bar, we are like a nig...
Ícone de relógio
Fechado até 16:00 (Mostrar mais)
  • Seg–Qui
    • 16:00–2:00
  • Sex–Sáb
    • Meio-dia–2:00
  • Dom
    • 11:00–Meia-noite
Ícone de telefone
(862) 252-9147
Ícone da World Wide Web
Ícone do Facebook
Facebook
Oferece
Cartões de crédito
Sim (incl. American Express e MasterCard)
Mesas ao ar livre
Sim
Acessível para cadeirantes
Sim
Música
Música ao vivo
Estacionamento
Rua, Estacionamento particular
Banheiro
Sim
TouchTunes Jukebox
Sim
Comida / Bebida
Cardápios
Happy Hour
Bebidas
Cerveja, Bar completo, Coquetéis
Ver mais

Você também deve gostar de

Lugares que as pessoas gostam de frequentar depois do(a) Hat City Kitchen

Aparece em 18 listas

Ver tudo
Estados Unidos » Nova Jérsia » Condado de Essex » Orange »

Esta é a sua empresa? Reivindique agora.

Certifique-se de que seus dados estão atualizados. Use nossas ferramentas gratuitas para encontrar novos clientes.