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Harvest

Harvest

(Privado)
Restaurante Americano, Restaurante Neo-Americano e Bar$$$$
Harvard Square, Cambridge
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  • Estrelas
    Os experts de Eater e Boston.com recomendam este local
    • Eater
    • Boston.com
  • Dicas
    Rem K.
    "Duck and very user friendly wine (vinha) list."(3 dicas)
    Suzanne W.
    "There are cozy (aconchegante) spots near the fireplace."(2 dicas)
    Alex S.
    "GOOD. the baby kale salad (salada) is great."(3 dicas)
    Alexa S.
    "Amazing desserts (sobremesa)"(2 dicas)
Ícone de Dicas e Avaliações45 Dicas e avaliações
Filtro:
  • vinha
  • tratamento bom
  • atendimento bom
  • Serviço bom
  • mesas ao ar livre
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  • Recente
  • Soely O.ícone de coração em imagem do usuário
    Soely OliveiraJulho 10, 2018
    Experimente o salmão ... delicioso !
  • Dan P.ícone de coração em imagem do usuário
    Dan PullmanJunho 2, 2017
    The bar is a find. The patio is perfect. I love and trust Harvest for any meal. It's the place we keep returning to and always are comfortable and love the food.
  • Boston.com
    Boston.comAgosto 4, 2014
    Chef Mary Dumont's cooking is rooted in the canon, but with a light, modern touch: Think venison carpaccio crusted in Sichuan peppercorns, or skate with fennel, chestnuts, and pumpkin. Leia mais
  • Eater
    EaterAbril 9, 2014
    Nestled in a hidden spot in Harvard Square for decades and featuring one of the area's nicest patios, Harvest continues to serve elegant cuisine with locally sourced ingredients. [Eater 38 Member] Leia mais
  • William Z.
    William ZachmannJulho 20, 2012
    Excellent restaurant (and small bar). For years was my local hangout in Cambridge, though it was much more casual then than it is now. Still a favorite of mine any time I'm ion Cambridge!
  • Stephanie O.ícone de coração em imagem do usuário
    Stephanie OrmeMarço 31, 2019
    Great food! Came here for Restaurant Week and they gave super generous portions. Had the Paper Plane for a drink. So good.
  • CITY GRIT
    CITY GRITAgosto 16, 2014
    We loved the Seafood Ceviche & Scallop Crudo. Field Strawberry & Lavender Salad, and the English Pea Agnolotti.
  • Vanessa G.
    Vanessa GatlinFevereiro 16, 2014
    (Best of Boston 2013-DESSERT) Improper Bostonian says, "It's no wonder Food & Wine crowned Brian Mercury the People's Best New Pastry Chef-East Region. The desserts he's crafting look exquisite."
  • Roula H.
    Roula HannaMarço 15, 2014
    We had an amazing lunch at Harvest. The fish tacos were delicious and the wild mushroom soup was the best I've ever had.
  • Rem K.ícone de coração em imagem do usuário
    Rem KoningDezembro 15, 2015
    Duck and very user friendly wine list. I'd you appear confused they will bring out three options to try.
  • Johanna L.ícone de coração em imagem do usuário
    Johanna LindleyDezembro 8, 2016
    Excellent service & friendly staff. 2 course lunch excellent value for money. Thoroughly recommend
  • Alex S.
    Alex SongDezembro 6, 2014
    Esteve aqui mais de 5 vezes!
    The focaccia bread is SO. GOOD. the baby kale salad is great.
  • Eater
    EaterJaneiro 12, 2012
    Mary Dumont presides over this Harvard Square oasis, here since the1970's and historically training ground for some of Boston's biggest names in cooking. [Eater 38 Member]
  • Harish M.ícone de coração em imagem do usuário
    Harish MenonAbril 6, 2021
    The brunch is pretty amazing. One of the nest fired chicken + waffles ever
  • C F.
    C FosselMarço 17, 2015
    The staff turnover rate is low meaning that it's a happy place. Always bodes well for good food and service.
  • Suzanne W.
    Suzanne WenzSetembro 21, 2013
    If the weather is good get a table on the pretty patio. There are cozy spots near the fireplace.
  • Alex S.
    Alex SongDezembro 13, 2013
    Esteve aqui mais de 5 vezes!
    The sweet potato something something noodle appetizer is out of this world. So good.
  • Boston Magazine
    Boston MagazineNovembro 11, 2011
    Harvest has a problem. We can never decide when to go: enjoy the dinner? Sunday brunch? If only every conundrum were this tasty… Leia mais
  • chiara
    chiaraJulho 31, 2013
    try the crab beignets & open faced egg salad sandwich ... outdoor seating is lovely!
  • susan z.
    susan zellmann-rohrerFevereiro 9, 2010
    This is the place where you have dinner with your parents, your graduating kids or your significant other if that significant other is from Harvard. Cozy, quiet, elegant service. No surprises.
  • Emily
    EmilyJaneiro 20, 2014
    My favs: the Housemade Spiced Carrot Tortellini and the scallops
  • Roula H.
    Roula HannaMarço 15, 2014
    Excellent breakfast. Everything is organic. Service is very efficient.
  • Jeff J.
    Jeff JohnsonDezembro 30, 2012
    Esteve aqui mais de 5 vezes!
    Sit on the bar side and get to choose from bar AND main menus.
  • DRAZícone de coração em imagem do usuário
    DRAZDezembro 7, 2015
    Food is great but fairly heavy on calories so take it easy. Service and staff is boarderline slow and could be friendlier.
  • Alexa S.ícone de coração em imagem do usuário
    Alexa SternAgosto 12, 2017
    I came for restaurant week and loved it! Amazing desserts
  • Owen B.
    Owen BurnsJunho 29, 2010
    Esteve aqui mais de 10 vezes!
    The most underrated restaurant in the square, pretty much everything is great, but especially skin-on fish if it's on the menu.
  • Alexandra M.
    Alexandra MotternAgosto 24, 2014
    Get the basil tagliatelle and peach cake
  • Alex S.
    Alex SongDezembro 7, 2014
    Esteve aqui mais de 5 vezes!
    Venison was fantastic.
  • Vanessa P.
    Vanessa PhamAbril 9, 2014
    Request the table next to the fireplace on a chilly night!
  • Alexandra M.
    Alexandra MotternAgosto 24, 2014
    Sit outside if you can--but watch out for falling...acorns?
  • Tayari J.
    Tayari JonesAbril 14, 2012
    Esteve aqui mais de 5 vezes!
    Best burger in town. Have it at the bar.
  • Alex S.
    Alex SongOutubro 27, 2013
    Esteve aqui mais de 5 vezes!
    Market vegetable frittata is pretty sick. Get it.
  • Olli N.ícone de coração em imagem do usuário
    Olli NJaneiro 11, 2022
    Food & ambience
  • Perry H.
    Perry HewittMarço 7, 2010
    Esteve aqui mais de 25 vezes!
    Try the fabulous foie gras -- there's probably a cardiologist there on any given night.
  • Simon L.
    Simon LeeJunho 19, 2010
    Enjoy a drink at the bar before dinner. Great service, atmosphere and company!
  • Daniel G.
    Daniel GutierrezNovembro 19, 2010
    The bar is a must visit. Vivid atmosphere
  • Rebecca H.
    Rebecca HainsSetembro 3, 2011
    Have the souffle! It's worth the wait.
  • ZAGAT
    ZAGATAbril 21, 2010
    Try the three-course Sunday brunch for $35.
  • Kate S.
    Kate ScottAgosto 22, 2011
    #RestaurantWeek menu is fresh and tasty! Leia mais
  • Lisa
    LisaJunho 21, 2012
    Wine on the beautiful patio.
  • Kate S.
    Kate ScottAgosto 22, 2011
    #RestaurantWeek menu is delicious and fresh! Leia mais
  • Rob H.
    Rob HepplerFevereiro 21, 2011
    While your at Harverst go say hello to Tarek at The Tannery. He loves Harvest!
  • Tayari J.
    Tayari JonesAbril 4, 2012
    Esteve aqui mais de 5 vezes!
    Short rub sliders!
  • HungryNative
    HungryNativeAbril 8, 2012
    Breakfast Martini!!!
  • Frankee N.ícone de coração em imagem do usuário
    Frankee NycOutubro 27, 2017
    A bit overpriced
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