18.00 - 36.00
Point Reyes
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Hard Water
(Fechado)Uisqueria, Restaurante de Comida Típica do Sul dos EUA e Bar de Coquetéis$$$$
Northern Waterfront, São Francisco
SalvarCompartilhar
719 Fotos
MenuLunch 9Dinner 8Whiskey 8Cocktail 6Wine 4
Lunch
Raw Bar: Oysters
Glacier Bay
18.00 - 36.00
New Brunswick
Miyagi
18.00 - 36.00
Marin
Kusshi
18.00 - 36.00
Washington
Raw Bar
1/2 Doz Chilled Wild Gulf Shrimp
22.00
Jalapeno aioli, cocktail sauce
Snack
Pork Cracklins
8.00
Cucumbers
4.00
Buttermilk Crackers
7.00
Cream cheese, pepper jelly
Country Ham
6.00
Starter
Butter Lettuce
9.00
Radish, tarragon, buttermilk
Broiled Oysters 1/2 Doz
22.00
Garlic, lemon, pecorino, butter
Little Gems
15.00
Seared day boat scallops, grapefruit, spring onion, crispy ham
Lunch
Seafood Gumbo
12.00
Andouille, popcorn rice
Muffaletta
10.00
Fried Chicken Sando
12.00
Mortadella, provolone, pickled peppers
Okra Etoufee
10.00 - 16.00
Popcorn rice
Gulf Flounder Sando
12.00
Slaw, jalapeno aioli
Fried Chicken
16.00
Pepper jelly
Sides
Collard Greens
7.00
Waffle
3.00
Cheese Grits
6.00
Black Eyed Peas
5.00
Green Bean Casserole
8.00
Mac N Cheese
7.00
Dirty Rice
7.00
Slaw
5.00
Rosemary Pull Bread
3.00
Dessert
Banana Butter-Scotch Fried Pies
7.00
Milk Chocolate- Malt Ice Cream Sandwich
7.00
Beverages
Fresh Pressed Lemonade
4.00
Cold Pressed Chicory Coffee
4.00
Sweet Tea
3.00
Dinner
Raw Bar: Oysters
Atlantic
18.00 - 36.00
Point Reyes
Glacier Bay
18.00 - 36.00
New Brunswick
Miyagi
18.00 - 36.00
Marin
Kusshi
18.00 - 36.00
Washington
Raw Bar
1/2 Doz Chilled Wild Gulf Shrimp
22.00
Jalapeno aioli, cocktail sauce
Baked Oysters
22.00
Half dozen
Bienville
Wild mushroom, cream, breadcrumb
Half Dungeness Crab
18.00
Lemon, olive oil, chili, buttermilk cracker
De Maison
Bacon, old granddad bourbon, citrus
Saint Charles
Drawn butter, cayenne, shallot, parsley
Snacks
Pork Belly Cracklin
8.00
Spicy sea salt
Cucumber
4.00
Red wine vinegar, mint
Cornmeal Crusted Alligator
14.00
Chili aioli
Starters
Chaurice Sausage
Pork rillette, pickles, creole mustard
Crispy Milk-Braised
12.00
Celery hearts old bay aioli
Butter Lettuce
9.00
Radish, buttermilk, tarragon
Supper
Fried Chicken
20.00
Pepper jelly
Braised Rabbit
22.00
Buttermilk dumplings, sage
Okra Etouffee
16.00
Popcorn rice
Seared Bavette
18.00
Spring onions, oyster mushrooms, whiskey butte
Seafood Gumbo
22.00
Andouille, popcorn rice
Smothered Pork Shank
26.00
Black eyed peas, sweet onion, thyme
Wild Gulf Flounder
24.00
Andouille grits cake, spicy slaw
Sides
Collard Greens
8.00
Dirty Rice
8.00
Rosemary Pull Bread
4.00
Cheese Grits
6.00
Waffle
5.00
Desserts
Milk Chocolate-Malt Ice Cream Sandwich
8.00
Scotch Kisses
1.25 each
Banana-Butterscotch Fried Pies
8.00
Whiskey
Hard Water Whiskey
Angels Envy 43.3%
6.00 - 12.00
Big Bottom ‘Zinfandel Finish’45.5%
5.00 - 10.00
Blanton's Single Barrel46.5%
6.00 - 12.00
Buffalo Trace 45%
4.00 - 8.00
Bulleit 10Yr 45.6%
7.00 - 14.00
Cyrus Noble 45%
4.00 - 8.00
E.H.Taylor Bonded Rye 50%
8.00 - 16.00
Elijah Craig 20Yr 45%
7.00 - 14.00
Evan Williams 200343%
4.50 - 9.00
George Dickel Barrel Select 43%
4.50 - 9.00
High West ‘American Prairie’46%
5.00 - 10.00
High West ‘Double Rye”46%
4.50 - 9.00
James E.Pepper 1776 Rye 50%
4.00 - 8.00
Jeffersons 21Yr Batch 647%
15.00 - 30.00
Johnny Drum 55.5%
5.00 - 10.00
Knob Creek 9Yr 50%
6.00 - 12.00
Larceny46%
4.50 - 9.00
Michters Us145.7%
5.00 - 10.00
Old Bardstown 55.5%
4.50 - 9.00
Old Forester 50%
4.00 - 8.00
Old Granddad 57%
4.00 - 8.00
Old Overholt 40%
4.00 - 8.00
Pure Kentucky XO53.5%
5.00 - 10.00
Prichard's ‘Double Barreled’46%
8.00 - 16.00
Redemption Rye 46%
4.00 - 8.00
Rowan’s Creek 12yr 55.5%
5.00 - 10.00
Russel’s Reserve 10 Yr Rye 45%
5.00 - 10.00
Smooth Ambler ‘Old Scout’6Yr 49.5%
5.00 - 10.00
Smooth Ambler ‘Old Scout’ 10Yr 50%
7.00 - 14.00
Temperance Trader 42%
4.50 - 9.00
Weller 53.5%
4.00 - 8.00
Wild Turkey Rare Breed 54.1%
5.00 - 10.00
Willett 4Yr Rye 55%
5.00 - 10.00
Bakers 7Yr 53.5%
6.00 - 12.00
Black Maple Hill N/v47.5%
5.00 - 10.00
Bookers 65.2%
7.00 - 14.00
Bulleit 45%
4.50 - 9.00
Corner Creek 44%
4.50 - 9.00
E.H.Taylor Small Batch Bonded 50%
6.00 - 12.00
Eagle Rare 10Yr 45%
4.50 - 9.00
Elijah Craig 21Yr 45%
8.00 - 16.00
Four Roses Small Batch 45%
4.50 - 9.00
Henry Mckenna Bonded 50%
4.50 - 9.00
High West 'Campfire'50%
6.00 - 12.00
High West ‘Son of Bourye’46%
5.00 - 10.00
Jeffersons 10 Yr Rye 50%
5.00 - 10.00
Jim Beam 8Yr 43%
4.50 - 9.00
Kentucky Vintage 45%
4.50 - 9.00
Knob Creek Single Barrel 60%
6.00 - 12.00
Makers Mark 45%
4.00 - 8.00
Noah's Mill 57.15%
7.00 - 14.00
Old Fitzgerald Bonded 50%
4.00 - 8.00
Old Grand Dad Bonded 50%
4.00 - 8.00
Old Medley 12Yr 43.4%
5.00 - 10.00
Old Pogue 45.5%
6.00 - 12.00
Prichard's Rye 43%
6.00 - 12.00
Prichard's ‘Tennessee Whiskey’40%
5.00 - 10.00
Redemption 46%
4.00 - 8.00
Russel’s Reserve 10 Yr 45%
5.00 - 10.00
Sazerac Rye 45%
4.50 - 9.00
Smooth Ambler ‘Old Scout’7Yr Rye 49.5%
5.00 - 10.00
St.George ‘Breaking and Entering’43%
5.00 - 10.00
Weller 12Yr 45%
4.50 - 9.00
Wild Turkey 55.5%
4.00 - 8.00
Willett Pot Still 47%
5.00 - 10.00
Woodford Reserve 45.2%
6.00 - 12.00
Craft ‘Distilled and Bottled by’
1512 Rye, California 45.5%
13.00 - 26.00
Balcones ‘Baby Blue’, Texas 46%
6.00 - 12.00
Balcones ‘Brimstone’, Texas 53%
6.00 - 12.00
Charbay ‘R5’, California 49.5%
9.00 - 18.00
Dancing Pines Bourbon, Colorado 44%
4.00 - 8.00
Gold Run Rye, California 45%
4.50 - 9.00
Hudson ‘Manhattan’ Rye, New York 46%
10.00 - 20.00
Kinnickinnic, New York 43%
5.00 - 10.00
Leviathan Ii, California
6.00 - 12.00
Peach Street, Colorado 46%
7.00 - 14.00
Old Potrero 18Th Century, California 51.2%
8.00 - 16.00
Stein ‘Straight Rye’, Oregon 40%
6.00 - 12.00
Westward ‘Straight Malt’, Oregon 45%
12.00 - 24.00
1512‘2Nd Chance’Wheat, California 46%
12.00 - 24.00
Balcones ‘True Blue’, Texas 58%
7.00 - 14.00
Breckenridge Bourbon, Colorado 43%
6.00 - 12.00
Colorado Gold Bourbon, Colorado 46.5%
6.00 - 12.00
Fewrye, Illinois 46.5%
7.00 - 14.00
Hudson ‘Baby Bourbon,’New York 46%
9.00 - 18.00
John Jacob Rye, Washington 40%
4.50 - 9.00
Koval‘Lions Pride’, Organic Whiskey 47%
6.00 - 12.00
Leopold ‘Small Batch Whiskey’, Colorado
5.00 - 10.00
Smooth Ambler Yearling Bourbon, Wvirginia 46%
8.00 - 16.00
St.George Single Malt ‘Lot 12’, California 43%
12.00 - 24.00
Stein ‘Straight Bourbon’, Oregon 40%
6.00 - 12.00
Allocated and Out of Production
A.H.Hirsch 16Yr 45.8%
100.00 - 200.00
Black Maple Hill 18Yr Rye 47.5%
30.00 - 60.00
Buffalo Trace Experimental'hot Box'45%
30.00 - 60.00
Buffalo Trace Experimental ‘23Yr Oak’45%
30.00 - 60.00
Charbay Whiskey Two 64.7%
45.00 - 90.00
E.H.Taylor Barrel Proof 67.25%
30.00 - 60.00
Eagle Rare 17Yr 201145%
12.00 - 24.00
Eagle Rare 17Yr 201345%
10.00 - 20.00
Four Roses 120Th Anniversary 55.8%
40.00 - 80.00
Four Roses Marriage 200954.8%
35.00 - 70.00
Four Roses Single Barrel Ltd Ed 2009 52.4%
15.00 - 30.00
Four Roses Small Batch Ltd Ed 201055.1%
15.00 - 30.00
Four Roses Small Batch Ltd Ed 201250.3%
12.00 - 24.00
George T.Stagg 201071.5%
30.00 - 60.00
George T.Stagg 201271.4%
12.00 - 24.00
High West Bourye Batch 846%
10.00 - 20.00
Hirsch Select 22Yr Rye 46.5%
50.00 - 100.00
Hirsch Select 28Yr Rye 43%
60.00 - 120.00
James E.Pepper 177615Yr Rye 46%
16.00 - 32.00
Jefferson’s 18 Batch 947%
17.00 - 34.00
Jefferson’s 18 Batch 1847%
17.00 - 34.00
Johnny Drum 15Yr 50.5%
15.00 - 30.00
Michter’s 25 Yr Rye 58.65%
150.00 - 300.00
Black Maple Hill 16Yr 47.3%
20.00 - 40.00
Buffalo Trace Experimental 'Char #7'45
30.00 - 60.00
Buffalo Trace Experimental ‘Rice’45%
30.00 - 60.00
Buffalo Trace Experimental ‘19Yr Oak’45%
30.00 - 60.00
E.H.Taylor Bonded ‘Tornado’50%
23.00 - 46.00
E.H.Taylor Bonded Howards Barrel 50%
30.00 - 60.00
Eagle Rare 17Yr 201245%
10.00 - 20.00
Four Roses 100Th Anniversary 54%
35.00 - 70.00
Four Roses Marriage 200853.9%
35.00 - 70.00
Four Roses ‘Hard Water Barrel’54.1%
7.00 - 14.00
Four Roses Single Barrel Ltd Ed 201360%
15.00 - 30.00
Four Roses Small Batch Ltd Ed 201155.1%
15.00 - 30.00
George T.Stagg 200670.3%
30.00 - 60.00
George T.Stagg 201171.3%
30.00 - 60.00
High West 21Yr Rye 46%
15.00 - 30.00
Hirsch Select 21Yr Rye 46.5%
38.00 - 76.00
Hirsch Select 25Yr Rye 46.5%
50.00 - 100.00
James E.Pepper 177615Yr 46%
15.00 - 30.00
Jefferson’s 18 Batch 847%
17.00 - 34.00
Jefferson’s 18 Batch 1047%
17.00 - 34.00
Jefferson’s 18 Batch 2747%
17.00 - 34.00
Michter’s 20 Yr 57.1%
50.00 - 100.00
Allocated and Out of Production
Old Forester Birthday 200247.5%
Flight only
Old Forester Birthday 200447%
Flight only
Old Forester Birthday 200648%
Flight only
Old Forester Birthday 200847%
Flight only
Old Forester Birthday 201049%
Flight only
Old Forester Birthday 201248.8%
Flight only
Old Weller 7Yr 53.5%
10.00 - 20.00
Parker’s Heritage 2nd Edition 27 Yr 48%
60.00 - 120.00
Parker’s Heritage 4th Edition Wheated 10 Yr 63.9%
60.00 - 120.00
Parker’s Heritage 6th Edition 66.6%
30.00 - 60.00
Rittenhouse 23Yr 50%
50.00 - 100.00
Sazerac 18Yr 201145%
30.00 - 60.00
Old Forester Birthday 200346.5%
Flight only
Old Forester Birthday 200548%
Flight only
Old Forester Birthday 200747%
Flight only
Old Forester Birthday 200948.5%
Flight only
Old Forester Birthday 201149%
Flight only
Old Forester Birthday 201349%
Flight only
Parker's Heritage 1st Edition 11 Yr 61.3%
50.00 - 100.00
Parker’s Heritage 3rd Edition ‘Golden Anniversary’50%
30.00 - 60.00
Parker’s Heritage 5th Edition Barrel Finished 10 Yr 50%
30.00 - 60.00
Rittenhouse 21Yr 50%
40.00 - 80.00
Rittenhouse 25Yr 50%
55.00 - 110.00
Allocated and Out of Production: Single Oak Project
10, 29, 40, 61, 63, 93,104,127,136,141,161,189 flight only
Thomas H.Handy Rye 64.3%
15.00 - 30.00
Thomas H.Handy Rye 63.5%
15.00 - 30.00
Thomas H.Handy Rye 66.2%
15.00 - 30.00
Allocated and Out of Production
Van Winkle 10Yr 55.5%
Flight only
Van Winkle 13Yr Rye 47.8%
Flight only
Van Winkle 20Yr 45.2%
Flight only
Vintage 17Yr 47%
20.00 - 40.00
Vintage 21Yr Rye 47%
30.00 - 60.00
Vintage 21Yr 43%
40.00 - 80.00
Wild Turkey Tradition 50%
20.00 - 40.00
Willett 4Yr 62.5%
8.00 - 16.00
Willett 6Yr 59.85%
8.00 - 16.00
Willett9Yr ‘Hard Water Barrel’63.8%
9.00 - 18.00
Willett 10 Yr 59.6%
10.00 - 20.00
Willett18Yr 58.6%
30.00 - 60.00
Willett 24Yr Rye 48.2%
50.00 - 100.00
Willett28Yr 51.35%
55.00 - 110.00
William Larue Weller 201261.7%
15.00 - 30.00
Woodford Reserve Seasoned Oak 50.2%
25.00 - 50.00
Woodford Reserve Sonoma Cutrer 43.2%
50.00 - 100.00
Van Winkle 12Yr 45.4%
Flight only
Van Winkle 15Yr 53.5%
Flight only
Van Winkle 23Yr 47.8%
Flight only
Vintage Rye 21Yr 47%
30.00 - 60.00
Vintage 23Yr Rye 47%
40.00 - 80.00
Wild Turkey American Spirit 50%
30.00 - 60.00
Willett 4Yr 56.5%
6.00 - 12.00
Willett5Yr Rye 55%
13.00 - 26.00
Willett 7Yr 58%
9.00 - 18.00
Willett10Yr ‘Hard Water Barrel’64.3%
10.00 - 20.00
Willett17Yr 72.9%
25.00 - 50.00
Willett21Yr Rye 56.3%
35.00 - 70.00
Willett25Yr Rye 50%
35.00 - 70.00
Willett28Yr 64.4%
55.00 - 110.00
Woodford Reserve Maplewood 47.2%
30.00 - 60.00
Woodford Reserve Sweet Mash 43.2%
25.00 - 50.00
Collection Only
A.H.Hirsch 20Yr 45.8%
Abraham Bowman 71.7%
Abraham Bowman 73%
Abraham Bowman Rye 45%
Blanton's Silver Edition 49%
Hillrock Solera, New York 46.3%
Jim Beam 179547.5%
Makers Mark Black Label 47.5%
Old Potrero Hotlings 15Yr 50%
Old Potrero Hotlings 18Yr 50%
Van Winkle 12Yr Slanted Door Barrel 46.2%
Abraham Bowman 69.3%
Abraham Bowman 73.75%
Abraham Bowman Port Finish 50%
Blanton's Gold Edition 51.5%
Evan Williams23 Year 53.5%
Jefferson's Ocean 41.15%
John Bowman Single Barrel 50%
Michter's 10Yr 10H-747.2%
Old Potrero Hotlings 11Yr 50%
Smooth Ambler ‘Old Scout’ 14Yr 50%
Van Winkle 12Yr Woodside Partners Barrel 46.2%
Cocktail
Dixie Cocktail
10.00
Old forester bonded bourbon, gum syrup, Curacao, with dashes of angostura bitters and creme de menthe served on a hand cut ice cube with lemon peel
Roffignac Cocktail
10.00
Redemption rye, lemon, grapefruit, red hembarig syrup, soda water
Pimm’s Cup
10.00
Gin, vermouth, amari, cucumber, strawberries, bitter lemon soda
Presbyterian
10.00
Wild turkey 101 bourbon, lemon, ginger, soda
Cocktail a La Louisiane
10.00
Rittenhouse 100 rye, carpano antica vermouth, Benedictine, absinthe and peychauds bitter
Bourbon Lift
10.00
Buffalo trace bourbon, Stumptown coffee liqueur, orgeat, straus organic cream, soda water
Mint Julep
10.00
Weller 107, gum syrup, mint, crushed ice
Kulsveen Flight
45.00
Half an ounce each of willett 9yr (hard water barrel) , willett 10yr (hard water barrel) , willett 18yr, and willett 28yr
The Van Winkle Flight
100.00
Half an ounce each of van winkle 10yr, 12yr, 15yr, 20yr, and 23yr
Craft Dilstillers Flight
20.00
Half an ounce each of Westward single malt, peach street, Colorado Colorado gold, Colorado gold run rye, California Charbay r5, California
Old Forester Birthday Flight
60.00
Half an ounce each of old forester birthday 2006, 2007, 2009, and 2011
The Antique Collection Flight
50.00
Half an ounce each of Eagle rare 17yr, William Larue Weller, Sazerac 18yr rye, Thomas H. Handy Sazerac rye, and George T. Stagg
Beers
Abita Amber
5.00
12 oz
Abita “Save Our Shore” Pilsner
12.00
22 oz
Abita Turbo Dog Brown
5.00
12 oz
Abita Spring IPA
5.00
12 oz
Beverages
Blenheim Ginger Ale
4.00
Bubble Up Lemon Lime Soda
4.00
Empire Cola
4.00
Abita Root Beer
4.00
Coffee and Tea
French Press
5.00
Black
5.00
Green
5.00
Herbal
5.00
Wine
Wines by the Glass and Summer of Riesling
Gobels Burger Riesling 2012, Kamptal, Austria
9.00 - 38.00
From one of the best, most exciting wine-makers out of Austria from a beautiful historic property. always bone dry. This is a silky clean and focused expression of mineral driven riesling. dry dry dry.
Suriol Cava Brut Nature 2009, Catalunya, Spain
8.00 - 32.00
This is all organically farmed fruit. Low dosage, soft floral notes, bright, clean and zippy with a welcome touch of mineral complexity in the mid-palate. Yum. Summertime.
Cep Pinot Noir Rose 2012, Sonoma Coast
9.00 - 38.00
This is the second label for the Peays. Dry with bright notes of grapefruit, kiwi, and summer time strawberries.
Ameztoi Txakolina 2012, Basque, Spain
10.00 - 42.00
If you want lean, crisp and dry, this is your wine. Perfect for oysters with such zip, tang and mineral liveliness on the palate.
Broc Cassia Grenache 2011, Santa Barbara, Ca
12.00 - 48.00
Working out of a tiny winery in Berkeley, Chris Brockway is making a number of lovely small production wines. This one, with its bright red fruit and touch of dusty asphalt, gets us every year. juicy & spicy.
J.P. Brun Terre Dorres Cotes De Brouilly 2011, Beaujolais, France
9.00 - 39.00
This is not a shy little gamay. Jean Paul Brun is a master of terroir and produces lovely, dark and structured wines. We would drink this all year round if only it would stay available.
Dr. Deinhard Ruppertsberger Riesling Kabinett Halbtrocken 2011, Pfalz, Ger
7.50 - 45.00
(Liter) a rising star young wine-maker working with his very old family vines & native yeast. A summertime quaffer. Tropical orange blossom. Halbtrocken (half dry) but it has a touch of tart juiciness that makes it perceived as much drier and crisper.
Pepiere ‘Classique’ Muscadet 2011, Loire, France
8.00 - 32.00
Marc Olivier is one of the best and nicest wine-makers working in the loire today. one of only a handful of organic growers in Muscadet, his wines virtually sing - a harmony of acid, fruit and minerality.
Tendu White 2012, California
7.00 - 42.00
(Liter) a joint project between vineyard manager/winemaker Steve Matthiasson and revel wine co. owner Matthew Plympton. Mostly vermentino with Cortese & Arneis. Dry and thirst quenching. Pretty green apple notes. Easy to drink the whole liter.
Wind Gap ‘Fanucchi’ Trousseau Gris 2011, Sonoma, California
10.00 - 40.00
Pax makes wines from cool climate sites. this is the only known parcel of trousseau gris in California. It ferments in concrete eggs and shows lovely light citrus notes with undertones of savory spice.
NPA Red 2011, Mendocino, Ca
12.00 - 48.00
Kevin Kelly is sf’s old fashioned milk-man but for wine. each week he fills these Klean Kanteens to order and hand delivers crates of wine to our door, picking up our empties to refill. This is a co-fermented blend of 10 grapes, half white, half red (think chateauneuf du pape from ca) . plump juicy bramble-berry loveliness.
Wines by the Glass and Summer of Riesling
El Maestreo Sierra Fino Sherry
7.00
Dry, Briney aperitif
Gutierrez Colosia Moscatel Soleado
9.00
Something sweet to finish
Our Ever Evolving Bottle List
Vitteaut-Alberti ‘Agnes’ Cremant De Bourgogne NV, France
52.00
Nikolaihof ‘Hefeabzug’ Grüner Veltliner 2011, Wachau, Austria
55.00
Scholium Project ‘Midan-Al-Tahrir’ 2010, Suisun Valley, California
38.00
Cowhorn ‘Spiral 36’ Marsanne/Roussanne/Viognier) 2010, Applegate, Oregon
49.00
Punta Crena ‘Isasco’ Rossesse 2011, Liguria, Italy
45.00
Arnot-Roberts Rosé 2012, Clear Lake, California
45.00
Habit Grüner Veltliner 2010, Santa Ynez, California
48.00
Donnhoff ‘Kreuznacher Krotenpfuhl’ Riesling Kabinett 2011, Nahe, Ger Many
54.00
Easkoot Pinot Noir 2011, Marin, California
66.00
Domaine Du Pas De L’Escalette 2011, Coteaux Du Languedoc, France
46.00
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As far as the design goes we are trying to redefine the notion of what a whiskey bar is. Just because bourbon is aged in charred oak barrels doesn’t mean you need to drink it in a similar environment. This bar is bright and modern and exciting.
Permanentemente fechado (Mostrar mais)
- Seg–Sáb
- 11:30–Meia-noite
- Dom
- 11:30–22:00
(415) 392-3021
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WiFi
Não
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Não
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9.1Exploratorium
Museu de Ciências
Pier 15 (at The Embarcadero)
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