The Spruce bar burger is has well-seasoned, in-house ground Niman Ranch meat, herbed caper aioli, housemade pickles, and slightly buttered English muffin-esque bun. Leia mais.
Try the Kobe burger on a challah bun with roasted garlic mayo and chili-infused "burger booster" sauce that the chef describes as "ketchup on crack." Leia mais.
