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30 fotos

H2Ocean Restaurant & Raw Bar

Frutos do Mar$$$$

Cedar Knolls

Salvar

8.4^/10

avaliações

30 Fotos

H2Ocean Dinner Menu 12H2Ocean Lunch Menu 8H2Ocean Bar Menu 3

H2Ocean Dinner Menu

***PLEASE REFER TO THE TO GO/CURBSIDE DELIVERY MENU***‎

Lina's House Made Meatballs

Pomadoro sauce, burratta, pine nuts. Basil, olive oil

Farmers Cheese Board

Gorgonzola Dolce, local honey comb & artisanal bread

Ahi Tuna Tartare

Rice cake, tobiko, sesame emulsion

Lobster Mac & Cheese

Black truffle, creamy mascarpone cheese

Frito Misto

Calamari, shrimp, lemon, parsley with marinara & squid ink aioli

Wild Shrimp Cocktail

Three U12 shrimp, lemon vinaigrette, H2Ocean cocktail sauce *add additional shrimp $4 each*

Grilled H2Octopus

Grilled‎ Octopus with fire roasted red & yellow peppers, pickled garlic, Spanish smoked paprika & espelette

Jumbo Lump Crab Cakes

Beet & jicama slaw, scallion aioli

PEI Mussels

Select preparation: Thai curry: coconut milk, chili, lime, basil - Fradiavolo: spicy cherry tomato broth - Meuniere: white wine & garlic

Salads‎

Baby Mixed Greens

Mixed greens, grapes, dates, goat cheese, toasted walnuts, sherry vinaigrette

Kale Salad

Shaved fennel, toasted sunflower seeds, parmesan, croutons, lemon vinaigrette

H2Ocean Salad

Romaine hearts, tomato, cucumber, radish, avocado, shaved parmesan, green goddess dressing

Panzanella Salad

Baked foccacia croutons, beefsteak tomatoes, red & yellow peppers, cucumbers & feta tossed in a kalamata olive vinaigrette

Soup‎

Lobster Bisque

Chef's classic preparation, wild Maine lobster 6/9

New England Clam Chowder

Chef's classic preparation, clam fritter 5/8

Simply Prepared‎

Classic Mediterranean set served with extra virgin olive oil, lemon zest, herbs & chef's seasonal vegetable misto

Wild Florida Red Grouper

Pan seared

Wild Caught Swordfish

Grilled

Whole Market Fish

"Hook & line caught" *WILD WHOLE FISH SERVED ON BONE*

Faroe Island Salmon

Pan seared or Grilled

Wild Local Fluke Filet

Pan Seared

Wild U-12 Sea Scallops

Pan Seared

Chef's Entrees‎

Rare = very red, cool center - medium rare = red, warm center - medium = pink center - medium well = slightly pink - well = cooked through

Wild Caught Rhode Island Sole

Seared, wheat berries, dried cranberries, charred tuscan kale, savory marcona almonds, ice wine vinaigrette

Braised Short Rib

Asparagus-wild mushroom risotto, crispy shallots, red wine demi

French Cut Free Range Chicken

Truffle whipped yukon gold potato, grilled asparagus & chicken velouté *25 minutes cooking time*

French Rack Double Cut Pork Chop

Red pear mostorda, rainbow baby carrots, yukon gold whipped potatoes

Seared Wild Florida Snapper

Grilled sweet corn, black bean, red pepper & espolette crema, lump crab mashed potato

Crispy Salmon

Seared, farrotto, English peas, micro greens, wild mushroom consomme

Atlantic Wild Ahi Tuna

Coconut jasmine rice, spring onion, snow peas, spicy macadamia nuts, honey soy glaze

Grilled Wild Caught Swordfish

Forbidden black rice, brunoise piquillo peppers, grilled asparagus, white balsamic, Castelvetrano olive & caper relish

Pan Seared New Bedford Sea Scallops

Fava bean puree', heirloom cherry tomatoes, meyer lemon buerre verjus

USDA American Filet Mignon 8oz.

Choice of; red wine demi glace or house-made steak sauce, served with Potato & haricot vert

Home Made Pasta‎

Gnocchi Primavera

House made potato gnocchi, farm vegetable misto, in a parmesan broth, topped with ricotta salata

Orecchiette & Wild Gulf Shrimp

Cherry tomato, tuscan kale, in a shrimp broth

Cavatelli & Crab

NJ‎ blue claw crab meat, house made cavatelli pasta in a crab plum tomato sauce

Raw Bar‎

Oysters & Clams served with H2O cocktail sauce & Champagne mignonette

Atlantic Seaboard Oysters

2.75 each

Daily selection

"Cluster Shuck" Seafood Platter

4 little neck clams, 4 blue point oysters, 2 shrimp, whole Split 1/ 1/4 whole Maine lobster

Local Little Neck Clams

1.50 each

On the 1/2 shell

Chilled Maine Lobster Cocktail

Tail‎ & Claw, H2Ocean cocktail sauce

Maryland Crab meat

Hand picked 1/4 pound Maryland crab meat, Fresno chili remoulade

H2O Lobsters‎

Prepared in our “Combi Oven” using steam & convection precision (note: weight may vary) served with chef's farm vegetable misto

1.5 Pounds

25 per lb

Served with chef’s farm vegetable misto

2 Pounds

25 per lb

Side Plates‎

*Gluten Free Menu Available Upon Request*

*Please advise our staff of any specific allergies or dietary restrictions*

Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses.

Farm Fries

Grilled Asparagus

Roasted Herb Fingerling Potatoes

Bourbon Whipped Sweet Potato

Sautéed Spinach

Whipped Potatoes

Vegetable Misto

Desserts‎

Off the Hook S'mores

Graham cracker, shaved chocolate, s'more gelato

Key Lime Pie

Lime mint meringue

Pecan Toffee Cake

Heath bar crunch, toffee glaze

Pot de Créme

Decadent chocolate & toasted coconut pudding, topped with fresh whipped cream *GLUTEN FREE*

Salted Caramel Cheesecake

Fleur de sel, drizzled caramel

Gelato | Sorbet

Server to guide you to our best selection

"Adam & Eve"

Apple & Fig tart, frangipane, maple dust, Vanilla gelato...sinfully good!

Deconstructed Chocolate Cannoli

Cannoli chips with house made cannoli cream

Gelato Cookie Sandwich

Mint chip gelato, brownie cookies, Tahitian vanilla whipped cream, white chocolate shavings

Lemon Poppy Butter Cake

Raspberry‎ cream, seasonal berries

Biscotti

Chocolate & vanilla almond (6)

Sorbet

Trio of assorted sorbet *GLUTEN FREE*

Desserts‎: Liquid Desserts

Coquito

Rum Chata, coconut rum, Godiva chocolate, garden mint

German Chocolate Cake

Frangelico, coconut rum cream, chocolate liqueur, toasted coconut

Liquid Cannoli

Foretti biscotti liqueur, chocolate liqueur, cream

Lemon Mint Sgroppino

Limoncello, lemon mint sorbet, bubbles

H2Ocean Lunch Menu

Appetizers‎

PEI Mussels

Select preparation: Thai curry - Fradiavolo - Meuniere

Lina's Housemade Meatballs

Pomadoro sauce, burratta, pine nuts, basil

Farmers Cheese Board

Dolce‎ Gorgonzola, Local honey comb & artisanal bread

Frito Misto

Fried calamari, shrimp, lemon, parsley, aioli

Jumbo Lump Crab Cake

Beet & jicama slaw, scallion aioli

Grilled H2Octopus

Grilled octopus with fire roasted red & yellow peppers, pickled garlic, Spanish smoked paprika, & espelette

Soup‎

Cup or bowl

New England Clam Chowder

Chef's classic preparation 5/8

Lobster Bisque

Classic preparation, wild Maine lobster 7/10

Salads‎

Baby Mixed Greens

Mixed greens, grapes, dates, goat cheese, toasted walnuts, sherry vinaigrette

Kale Salad

Shaved fennel, toasted sunflower seeds, parmesan, croutons, lemon vinaigrette

Panzanella Salad

Baked foccacia croutons, beefsteak tomatoes, red & yellow peppers, cucumbers & feta tossed in a Kalamata olive vinaigrette

Seared Ahi Tuna Nicoise

Romaine lettuce, haricot vert, plum tomatoes, hard boiled egg, fingerling potatoes, olives, red wine vinaigrette

H2Ocean Salad

Romaine hearts, tomato, cucumber, radish, avocado, shaved parmesan, green goddess dressing

Enhance Your Salad - Add Chicken 6 | Shrimp 8 | salmon 10

Raw Bar‎

Wild Shrimp Cocktail

Three U12 shrimp, H2Ocean cocktail sauce, * add additional shrimp $4 each *

Local Little Neck Clams

1.50 each

On the half shell, champagne mignotte, H2Ocean cocktail sauce

Maryland Crab Meat

Hand picked 1/4 pound Maryland crab meat, Fresno chili remoulade

Chilled Wild Maine Lobster Cocktail

Tail & Claw, H2Ocean cocktail sauce

Atlantic Seaboard Oysters

2.75 each

On the half shell, champagne mignotte, H2Ocean cocktail sauce

Handhelds‎

All sandwiches served with farm fries or greens

Black Label Burger

Lettuce, tomato, pickled onion, brioche

Braised Short Rib Sandwich

Gruyere, carmelized onions, brioche

Classic Maine Lobster Roll

Wild Maine lobster, celery, lemon, aioli on a brioche roll

Crab Cake Burger

Beet & jicama slaw, scallion aioli, brioche

Surf & Turf Burger

Black label blend, Maine lobster claw, Gouda, spicy mayo

Chef's Entrees‎

Wild Caught Rhode Island Sole

Seared, wheat berries, dried cranberries, charred tuscan kale, savory marcona almonds, ice wine vinaigrette

Crispy Wild King Salmon

Butternut squash caponata, caramelized shallot sauce, chestnut gremolata

Cavatelli & Crab

NJ blue claw crab meat, house made cavatelli pasta in a crab plum tomato sauce

Gnocchi Primavera

House made potato gnocchi, farm vegetable misto, shaved ricotta salata

Grilled Chicken Breast

Heirloom wild rice, red quinoa, snow peas, peppers, toasted sesame, Marsala miso

Wild Florida Snapper

Extra virgin olive oil, lemon zest & garden herbs, chef's farm vegetable misto

Lobster Mac & Cheese

Black truffle, creamy mascarpone

Grilled Wild Swordfish

Cauliflower puree, leeks, cherry tomato & Castelvetrano olives

Side Plates‎

Please advise our staff of any specific allergies or dietary restrictions. Consumer Advisory: Consumption of undercooked meat, poultry, eggs or seafood may increase the risk of foodborne illnesses.

*Gluten Free Menu Available Upon Request*

Russian Fingerling Farm Fries

Beet & Jicama Slaw

Sauteed Baby Garlic Spinach

Whipped Bourbon Sweet Potato

H2Ocean Bar Menu

Appetizers‎

Tuna Tartare

Rice cake, tobiko, sesame emulsion

Local Little Neck Clams

On the 1/2 shell 1.5 ea

Chilled Maine Lobster Cocktail

Poached‎ tail, H2Ocean cocktail sauce

Lobster Mac & Cheese

Black truffle, creamy mascarpone

Wild Shrimp Cocktail

Three U12 shrimp, lemon vinaigrette

Atlantic Seaboard Oysters

Daily selection 2.75 ea

Cluster Shuck Seafood Platter

4 little neck clams, 4 blue point oysters, 2 shrimp, whole Maine lobster tail

P.E.I. Mussels

Select preparation: Thai curry - Fradiavolo - Meuniere

Sandwiches‎: All Sandwiches Served with Farm Fries or Greens

Black Label Burger

Lettuce, tomato, pickled onion, brioche

Braised Short Rib Sandwich

Gruyere, caramelized onion, brioche

Crab Cake Sandwich

Beet & jicama slaw, scallion aioli, brioche

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H2Ocean Restaurant & Raw Bar

41 Ridgedale Ave
Cedar Knolls, NJ 07927
Estados Unidos

Obter orientação

Dining at H2Ocean: H2Ocean has a beautiful main dining room, an intimate private loft room "Submarine Room" for up to 30 guests and a banquet room that can accommodate up to 100 guests. H2Ocean can host private parties large or small from business events to personal events...