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Pizzaria e Restaurante Italiano$$$$
Clinton Hill, Brooklyn
"really good and so is the spaghetti (espaguete) with meatballs and sausage..."(4 dicas)
"... sausage...Graziella’s delivers (entrega) reliable, tasty sustenance, and that's just..."(2 dicas)
"Amazing mushroom ravioli, bread, and wine (vinha)!"(2 dicas)
"Pass on the Caesar Salad (salada)."(7 dicas)
95 Dicas e avaliaçõesFiltro:
- bom para famílias
- casual
- autêntico
- bom pra levar grupos
- bom pra ir com grupos
- (15 more)
Ordenar:
- Popular
- Recente
You could order the popular Parmesan arugula pizza, or you could order the arugula Parmesan salad and sprinkle it atop a different pizza. I recommend trying it with the irresistible meat pizza.
Zonelle MaloneyNovembro 24, 2015Great place.They are great I did not order from here but they provided my internship with a donation of bake ziti which was great. It was a donation to feed those in Fort Greene who are less fortunate
Behrad EatsOutubro 16, 2017Inferno Pizza is where it's at! A margherita pie topped with capicola, jalapenos, and cherry peppers.
Dianna H.Abril 21, 2013Holy mama! This place ROCKS. Initially went to satisfy a craving for thin crust, arugula Parmesan pizza & came out of there having eaten SO much delicious food! Order anything. It *will* be awesome.- Jason BarnettJunho 26, 2017Stuffed shrimp is really good and so is the spaghetti with meatballs and sausage... And of course the pizza is excellent..... one of my local Brooklyn gems....
Josue EvillaAgosto 6, 2017Great, casual Italian restaurant. Our favorite thin crust pizza in the area for dining-in or delivery. Also a nice selection of fresh salads.- Zonelle MaloneyNovembro 24, 2015And it was great. A company that gives back to the community is a company to support. Enjoy the great food from this restaurant and thank them for what they do.
Chris CooksonJaneiro 29, 2012Thin crust, more of a traditional Italian style pie like you'd find at Lombardi's or Grimaldi's. Tried the Arugula Pie as per Food Network's Ted Allen's suggestion, it was good but sausage is the best
Felix von PlessOutubro 15, 2013Take a seat on the rooftop on warm nights to watch the Manhattan skyline. Order a Pizza Aragula Parmesan, it’s gorgeous. Who’s that Grimaldi anyway?- Kailey ThompsonJunho 13, 2016Amazing mushroom ravioli, bread, and wine! Also got the mozzarella appetizer and loved it. Love the rooftop.
Date nights, large groups, family friendly, good wine selection, excellent quality food.. Rooftop views. This place is a 10.
Phil Thomas Di GiulioOutubro 27, 2012If available, get the fish soup; it's the best I've ever had. Also try beet salad. I don't even like beets and I loved this salad.
Verônica RodriguesJaneiro 8, 2017Go for the Pizza Vito! Very tasty! Staff is nice, good selection of desert and nice espresso.
Emily WilsonNovembro 30, 2015Come here (or order from here) to satisfy your spaghetti and meatballs craving.
Love it here. The pizza is amazing. The food is amazing and the staff is great!.
Food NetworkAgosto 8, 2011Ted Allen, of Food Network's The Best Thing I Ever Ate, can't get enough of the Arugula & Parmesan Pizza at Graziella's in Brooklyn, NY. Find more tips at FN Local. Leia mais- today's special lobster ravioli with artichoke cream sauce and roasted pistachios
EthanJunho 23, 2015Never eaten in, but everyone is friendly and the pizza is one of the best spots in the nabe!
涓 尤Outubro 13, 2014I liked this place, especially the rooftop view, and their pizza and pasta! But the first time I went there was a lot of screaming children :(
Jayne GlickAbril 5, 2014Amazing mains, pastas, pizza, and deserts! You can't really go wrong at this place.
Katie EdmondsonAgosto 11, 2015Some of the best gluten free pizza in the neighborhood. Lots of toppings options.
Erik CintronMarço 20, 2011A nice spot thin crust pizza and u see this old ass man making each pie fresh to order No pizza sitting there... No help either he has to be like 70 something...authentic italian pizza
Zach AaronsJaneiro 1, 2012Best #pizza in the neighborhood. It is wood fire oven, thin crust, and they will make you whatever you want. (3 of 4 petals via Fondu) Leia mais
Meandering WoodsJulho 3, 2014Automatic gratuity on a table of 1? That's kinda dirty. Saves me the trouble of thinking and it's less than I'd normally leave so I guess it's a win for me!
Jennifer JacksonJunho 8, 2013the classic margherita is very creamy. i could've lived without them toasting our bread at the table though.
SimoneMarço 9, 2014Nice low key place. Feels like being out of town. Nice large portions. Great tiramisu.
RazorfishSetembro 19, 2011Rustic and homey restaurant with delicious Italian comforts. It was featured Food Network’s show, “The Best Thing I Ever Had: Pizza." — Hannah Y., Designer
The pork chop is my fave dish here. Although everything i've had has been great. Service is great too.
Ask to sit upstairs for a view of Manhattan in the distance.
David GreenbergerNovembro 16, 2014The Vito pizza! The Vito pizza! Ridiculously amazing. (named after owner)
amanda berkowitzJunho 28, 2019Tim Allen’s favorite neighborhood pizza. On the Food Network’s Best Thing I Ever Ate- amanda berkowitzJunho 28, 2019Parmesan and arugula pizza On the Food Network’s Best Thing I Ever Ate
Tarah FeinbergMarço 16, 2012Try the Pepperoni, Olive, Anchovie & Roasted Red Pepper Pizza - Good Friday comfort food. Yum.
Kelsey✨Maio 22, 2016Service was meh, considering there were only a few ppl in the restaurant; but the good food and cute deck patio made up for it
Janice DuffinMaio 7, 2012The food is PHENOMENAL!! If you love Italian food and you are a fan of Brooklyn, this place is for you.
Marty AllenFevereiro 1, 2012Outstanding traditional Italian. My Italian Nana would be proud of these meatballs!
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Graziella's
232 Vanderbilt Ave (btwn Dekalb & Willoughby)
Brooklyn, NY 11205
Estados Unidos
Brooklyn, NY 11205
Estados Unidos
Fechado até 15:00 (Mostrar mais)
- seg–qua
- 15:00–23:00
- qui–dom
- 11:00–23:00
(718) 789-5663
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Sim (incl. Discover e Visa)
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"Gnocchi is pillowy, tomatoey, cheesy deliciousness. Grandma pie is my go to, but the circular wood burning pizza is amazing, too."
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