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Vinny SlavinAgosto 30, 2011Ask to be seated with Greg as your waiter. He is the best in the St. Louis/St. Charles area. And if you like wine or want to know more about it, he is a great source of info.
Tom McGeheeMarço 31, 2013The salmon salad was great. Nachos had too many toppings. Try the peanut butter cheesecake. Ask for Andy as your server.
Kaley VanceMaio 10, 2013Filet is really good. Good service and nice restaurants overall. Great gluten free options!- Tom McGeheeMaio 13, 2013Try the Tuscany, caesar salad, and white chocolate cheesecake. Ask for Kelsey as your server.
Jessica PionkeJunho 26, 2011Bottomless mimosas, bloody Mary's, and champagne at Sunday brunch; $16.99!
The blackened chicken bowtie pasta is amazing!
Amanda InocencioNovembro 17, 2012Worst restaurant in st. Charles. Looks fancy and is expensive for the food quality. Also it smells smoke from the moment you open the door.
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