Planejando uma viagem para San Francisco?

O Foursquare pode ajudá-lo a encontrar os melhores lugares para ir.

The Grapevine

The Grapevine

(Fechado)
Enoteca, Bar ao Ar Livre e Lanchonete$$$$
Willow Glen, San José
Salvar
Compartilhar
The Grapevine
Fotos45 Fotos
MenuMenu
Menu 24
The Munchies’ List‏
Our kitchen closes 1 hour before closing
Nearly world famous cheese course
Exotic, elegant, adventurous, or just plain stinky…as fresh & tasty as it can get! Served w/ dried fruit, & sliced baguette
Available cheeses vary weekly & are chef’s selection only!
3 Varieties of Cheese, Single Portions
6.00
5 Varieties of Cheese, Single Portions
8.00
3 Varieties of Cheese, Double Portions
9.00
5 Varieties of Cheese, Double Portions
12.00
Antipasti di Oggi
8.00
A little‏ of this a little of that olives, artichokes, Italian cheese, fresh fruit, crostini, & la villa cured meats.
Grilled Cheese Sliders
5.00 - 8.00
Made w/ a selection of yummy fillings and, of course, ooey-gooey gourmet cheeses. Available flavors vary & are chef’s selection. Vegetarian only upon request!
Truffled Piave Popcorn
7.00
Freshly popped & drizzled w/ rich truffle oil, then sprinkled w/ piave cheese & fresh chives
Extraordinary Hummus
5.00
Not your average hummus – we make ours w/ imported pimento chili – that gives it a slightly smoky flavor w/ some heat. Served w/ crostini & baby carrots.
Basket-O-Bread
3.00
Sliced baguette w/ EVOO & balsamic.
Cranberry & Goat Cheese Salad
8.00
Fresh greens w/ crumbled goat cheese, dried cranberries & sliced almonds tossed in a Champagne Vinaigrette dressing. Served w/ warm flatbread
Gouda & Ham Griller
6.00
Beemster classic aged gouda layered w/ ham & crispy fried onions on sliced sourdough bread; grilled to perfection.
House Marinated Olives
6.00
A mélange of olives (picholine, castelvetrano & kalamata) that have been swimming in olive oil infused w/ citrus & other spices.
Hot Tomato & Goat Cheese Dip
6.00
An unbeatable blend of sun dried tomato & roasted red pepper spread w/ Laura Chenel’s Cabecou. Broiled & served hot, w/ sliced baguette & crostini.
Shroomin’ Flatbread
9.00
Black pepper-truffle‏ aioli, diced mushrooms, Piave cheese served on warm flatbread & topped w/ & fresh chives.
Olé Flatbread
7.00
Fresh basil, la villa prosciutto, balsamic reduction served on warm flatbread & topped w/ manchego cheese.
Soup du Jour
5 per cup
Ask your server for today’s featured soup accompanied by herbed crostini
On the Sweet Side
Brie & Figgy Sauce
6.00
Decadent imported Brie drizzled w/ our housemade fig sauce & served w/ sliced bread.
Chocolate Caramel Pyramid
6.00
A silky chocolate mousse pyramid, w/ a sweet caramel center, dusted w/ cocoa powder & drizzled w/ caramel sauce.
Coffee Tartufo
5.00
Smooth & creamy cappuccino gelato w/ a heart of espresso, covered w/ coffee flavored meringue sprinkles.
Blue Decadence
8.00
Creamy & robust aged, mountain gorgonzola cheese from Italy w/ dried figs, crushed walnuts & sweet honey. Served w/ sliced bread
Raspberry Panna Cotta
5.00
Lightly sweetened, silky, smooth, eggless vanilla custard topped w/ raspberry sauce.
Wine flights‏: Mixed Flights
“Club Grape”
15.00
(50% off for members!) Philo Ridge, Viognier Palmina “Alisos”, red blend Bartolo “Seta Rosso”, red blend
Grapevine Signature Wines
13.00
Grapevine Signature, Chardonnay Grapevine “Valerie’s Cuvee”, Red Blend Grapevine “Harmony’s Reserve”, Syrah
Random Red Flight
15.00
Ponzi Pinot Noir J. Dowd Cellars “Melanie’s Special Blend” Scott Harvey, Zinfandel
Sweets for the Sweetie Flight
20.00
(Dessert Flight) Alpian AE, Orange Muscat Elysium, Black Muscat Stanley Lambert “Choc-a-Bloc”
Cheap & Cheerful
11.00
Lion’s Lair, White Blend Sileni, Sauvignon Blanc Aldeya, Garnacha Ursa “Major Red”
Random White Flight
13.00
Bonny Doon “Le Cigare Blanc”Kathryn Kennedy, Sauvignon Blanc TreRicci, Chardonnay
Tiny Bubbles Flight
19.00
Carpene, Viognier Iron Horse, Classic Vintage Brut Pierre Gimonnet 1er Cru, Champagne
Wines by the Glass
House Wines”
5 per glass
White, red & bubbly! We have different selections available everyday
Wines by the Glass: Whites/Rosés
Chardonnay
Riesling
Sauvignon Blanc
Viognier
Other Whites/Rosés
Comartin Cellars “Grapevine Signature Chardonnay”, 2010 (Santa Cruz Mtns, CA)
11.00 - 29.99
Sileni, 2012 (Marlborough, New Zealand)
8.00 - 22.99
Philo Ridge, 2010 (Mendocino, CA)
9.00 - 25.99
Bonny Doon Vineyards “Le Cigare Blanc”, 2010 (Santa Cruz Mtns, CA)
12.00 - 30.99
Domaine de Nizas Rosé, Syrah/Grenache/Mourvedre, 2011 (Languedoc, France)
9.00 - 25.99
Cakebread Cellars, 2011 (Napa Valley, CA)
23.00 - 58.99
TreRicci, 2009 (Sonoma, CA)
12.00 - 31.99
Dr Loosen “Dr. L”, 2011 (Mosel, Germany)
8.00 - 21.99
Kathryn Kennedy, 2011 (CA)
9.00 - 25.99
Lion’s Lair, Chenin Blanc/Grenache Blanc/Roussanne/Verdelho/Clairette Blance, 2011 (S. Africa)
8.00 - 22.99
Wines by the Glass: Reds
The Grapevine Signature Blend
Cabernet Sauvignon
Grenache/Garnacha
Merlot
Mourvedre
Pinot Noir
Syrah
Zinfandel
Other Reds
Trefethen, 2006 (Oak Knoll/Napa, CA)
32.99
Half Bottle Only (2 ½ glasses)
Aldeya, 2010 (Carinena, Spain)
8.00 - 21.99
Longboard “Dakine Vineyards”, 2009 (Russian River Valley/Sonoma, CA)
11.00 - 29.99
Odonata, 2010 (Shenandoah Valley, CA)
16.00 - 43.99
Baileyana “Firepeak Vineyard”, 2009 (Edna Valley, CA)
16.00 - 41.99
J. Dowd Cellars “Melanie’s Special Blend”, Cab Sauv/Merlot/Carmenère, 2009 (Santa Clara Valley, CA)
10.00 - 27.99
Ursa “Major Red”, Zinfandel/Petite Sirah/Cab Sauv/Syrah, 2007 (El Dorado, CA)
6.00 - 18.99
Comartin Cellars “Valerie’s Cuvee” Grenache/Syrah, 2009 (Santa Barbara, CA)
12.00 - 32.99
GReedy, 2009 (Alexander Valley, CA)
14.00 - 35.99
Ponzi Vineyards, 2011 (Willamette Valley, OR)
12.00 - 32.99
New Release: Grapevine Signature Syrah “Harmony’s Reserve”, 2010 (Santa Barbara, CA)
14.00 - 36.99
Scott Harvey, 2010 Amador County, CA)
13.00 - 33.99
Bartolo “Seta Rosso”, Syrah/Merlot/Petit Verdo/Cab Franc, 2007 (Santa Clara Valley, CA)
13.00 - 34.99
Palmina “Alisos”, Sangiovese/Merlot, 2010 (Santa Barbara, CA)
13.00 - 34.99
Bubbles and Sparkling Cocktails:‏
Carpene, Viognier, NV (Italy)
10.00 - 27.99
Pierre Gimonnet & Fils, 1er Cru Brut, NV (Champagne, France)
20.00 - 61.99
Filipa Pato, 3B Rosé, NV (Portugal)
10.00 - 29.99
Iron Horse, Classic Vintage Brut, 2008 (Russian River/Sonoma CA)
15.00 - 40.99
Chartogne-Taillet, “Sainte-Anne”, Brut, 2008 (Champagne, France)
35.99
Half Bottle Only (2 ½ glasses)
Bubbles and Sparkling Cocktails:‏: Moscato Lovers
Try a glass of our sparkling dessert wines
Marenco “Strev”, Moscato D’Asti (Piedmont, Italy)
7 per 5oz pour - 23.99
Colli Euganei “Vignalta” Orange Sparkling Wine, 2011 (Italy)
7 per 5oz pour - 24.99
Sparkling Raspberry-Sake Cocktail
7.00
Extra dry sparkling wine w/ sweet raspberry sake
Dessert Wines by the Glass: Sweet Stuff
Three ounce pour
Eden, Ice Cider (Vermont)
14.00
Hunter Hill Vintage Port, 2009 (Amador County, California)
14.00
Stanley Lambert “Choc-a-bloc”, Chocolate Tawny Port (Australia)
14.00
Alpiane AE, Orange Muscat, 2008 (Italy)
11.00
Elysium, Black Muscat, 2008 (California)
7.00
Lustau “Pedro Ximenez” San Emilio, Sherry (Spain)
12.00
Beers and Ciders by the bottle‏: Hard Ciders (Gluten Free)
Fox Barrel Pear Cider (California)
5.00
Fox Barrel Rhubarb & Elderberry Cider (California)
7.00
650ml
Beers and Ciders by the bottle‏: Lagers
Crisp, delicate flavors
Fruity
5.00
Light malt & low hop bitterness allowing the fruit flavors to shine Salzburger Stiegl, “Radler”, Lager & Grapefruit Soda (Austria)
Bock
6.00
Rich, sweet caramels & warm, toasty flavors Einbecker, “Mai-Ur-Bock”, Bock Style Lager (Germany)
Pilsner
5.00
Pronounced hops aroma & bitterness w/ refreshing finish Rebel, Lager (Czech Republic)
Beers and Ciders by the bottle‏: Amber/Red Ale
Sweet caramel notes & citrusy aromas w/ smooth finish
Rogue, “American Amber Ale” (Oregon)
8.00
650ml
Mad River Brewing Co, “Jamaica Red”, Red Ale (Blue Lake, California)
5.00
Beers and Ciders by the bottle‏: Belgium Strong Dark Ale
Fresh yeast, basket of fruit, creamy, & pleasant roasted malt
Chimay, “Peres Trappistes”, Belgian Trappist Ale (Chimay, Belgium)
8.00
Beers and Ciders by the bottle‏: Belgium Traditional/Ancient Ale
Traditional golden Belian Specialty Ales
Dogfish Head “Sah’Tea” brewed w/ black Chai Tea & Juniper berries (Delaware)
15.00
750ml
Maredsous, “Tripel Abbey”, 10%abv (Belgium)
14.00
750ml
Dogfish Head “Black & Blue” fermented in black berries & blueberries (Delaware)
15.00
750ml
Ommegang, “Three Philosophers” Belgian style ale w/ cherries (New York)
10.00
Beers and Ciders by the bottle‏: Black Ale
Dark in color, moderate roasty notes w/ a fair amount of hops 21st
Amendment
5.00
“Back in Black” American Black Ale (San Francisco, CA)
Beers and Ciders by the bottle‏: Blonde
Subdued fruitiness, smooth malty sweetness & balanced bitterness
Blue Moon “Reserve Vintage Blond Ale” brewed w/ Chardonnay grapes
12.00
750ml
Blue Frog, “Blonde Frog Ale” (Fairfield, California)
7.00
650ml
Beers and Ciders by the bottle‏: Brown /Old Ale
Malty flavor balanced w/ hints of caramel & chocolate
Robinsons, Old Tom Original, Old Ale (Stockport, England)
6.00
Big Sky Brewing Co, “Moose Drool”, Brown Ale (Missoula, Montana)
5.00
Beers and Ciders by the bottle‏: Pale Ale/IPA
Substantial maltiness w/ pronounced hoppy aroma & flavor
Dogfish Head, ”75 minute” IPA (Delaware)
12.00
650ml
Dogfish Head, ”Burton Baton” Oak-aged IPA (Delaware)
8.00
Lagunitas, “New DogTown”, Pale Ale (Petaluma, California)
5.00
Ballast Point, ”Sculpin” IPA (San Diego, California)
7.00
Dogfish Head, ”Hellhound” Double IPA w/ lemon (Delaware)
15.00
750ml
Firestone, “Double Jack”, Double IPA 9.5%abv (Paso Robles, California)
6.00
Stone Brewery, Pale Ale (San Diego, California)
6.00
Beers and Ciders by the bottle‏: Porter
Roasted flavor complemented by nutty & toffee characteristics
Knee Deep, “Tanilla”, delicious flavors of chocolate, coffee & vanilla bean (California)
9.00
650ml
Flying Dog Brewery, “Gonzo”, Imperial Porter (Fredrick, Maryland)
5.00
Beers and Ciders by the bottle‏: Stout
Prevalent chocolate & coffee flavors
Dogfish Head “Chicory Stout” (Delaware)
6.00
North Coast, “Old Rasputin”, Russian Style Imperial Stout (Mendocino, California)
5.00
Dogfish Head “Bitche’s Brew” (Delaware)
14.00
750ml
Grand Teton, “Black Cauldron” Imperial Stout (Idaho)
6.00
Beers and Ciders by the bottle‏: Wheat
Very refreshing, slightly tart flavor w/ subtle citrus aromas
George Schneider’s, “Weisen Edel~Weisse”, Organic Wheat Beer (Germany)
7.00
Drakes, “Hefe”, Bavarian Wheat Beer (San Leandro, CA)
5.00
North Coast, “Blue Star”, (Fort Bragg, California)
5.00
Beers and Ciders by the bottle‏: Bottled Non-Alcoholic Beverages
Take a peek in the fridge to see our current selection
Canned Sodas (Sprite/Coke/Diet Coke)/bottled water
1.00
Sparkling Pink Lemonade
9.00
750ml
Abrita Rootbeer
3.00
San Pellegrino – Bottled Sparkling Water (Italy)
2.50

Problema com este cardápio?

Pesquisas relacionadas

  • the grapevine san josé •
  • the grapevine san josé photos •
  • the grapevine san josé location •
  • the grapevine san josé address •
  • the grapevine san josé •
  • grapevine san josé •
  • grapevine wine bar san josé •
  • the grapevine san josé •
  • the grapevine wine bar san josé •
  • the grapevine willow glen san josé

Foursquare © 2024  Feito com amor em Nova York, Chicago, Seattle e Los Angeles

Ícone de Bússola
The Grapevine
1389 Lincoln Ave (at Minnesota)
San José, CA 95125
Estados Unidos
Obter orientação
Ícone de Informações
A wine, beer, & cheese bar in the heart of Willow Glen.
Ícone de relógio
Permanentemente fechado (Mostrar mais)
  • Ter–Qua
    • 15:00–21:00
  • Qui–Sex
    • 15:00–22:00
  • Sáb
    • 13:00–22:00
Ícone de telefone
(408) 293-7574
Ícone da World Wide Web
Ícone do Facebook
Facebook
Ícone do Twitter
@grapevinewg
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Discover e Visa)
WiFi
Gratuito
Mesas ao ar livre
Sim
Comida / Bebida
Cardápios
Happy Hour
Bebidas
Cerveja, Vinho
Ver mais

Você também deve gostar de

Lugares que as pessoas gostam de frequentar depois do(a) The Grapevine

Aparece em 7 listas

Ver tudo
Estados Unidos » Condado de Santa Clara » San José » Willow Glen