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Goddards at Greenwich
Casa de Tortas
Greenwich West, Londres
"... and vegetarian as well (poços) as minced beef."(3 dicas)
"... los aspectos de su restaurante (restaurante) y llevan más de 100 años en servicio. Todo..."(2 dicas)
30 Dicas e avaliaçõesFiltro:
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- Cecilia SarnoJulho 4, 2021Adoreia experiência. Ambiente familiar, atendentes simpáticas. Sugiro incluir feijão no prato se você curte o feijão inglês. 1 pie&mash tradicional, 1 purê duplo, feijão extra, coca e cerveja por £15.
Josef DunneMarço 15, 2015Traditional pie and mash with liquor. Give it a go, it's really good and the atmosphere is buzzing with locals all getting there pies and not paying extortionate tourist prices.
Iain CarmichaelDezembro 20, 2019Keeping good old London ‘soul food’ alive for tourists and youngsters as well as the die hards like me who’ve always loved pie-and-mash or lovely peppery jellied eels.
Alex ShawFevereiro 19, 2014For the uninitiated, liquor is parsley sauce. Great pies and service, don't listen to the moaners - they probably think proper pies and pasties involve the words Pukka and Ginster.
Gabriela MoJulho 5, 2014Lovely atmosphere! So much history... It is cheap and tasty! Got the vegetarian (soy) option :)
Arix BiOutubro 5, 2016Typical Pie and Mash but I am Italian so this kind of food for me is not so expectacular. I can't judge the pie because it was my first one but old historic place with low prices in the centre of Gre!
- CharlyRarcFevereiro 3, 2017Bueno Bonito y Barato. Excelente atención, el dueño atiende todos los aspectos de su restaurante y llevan más de 100 años en servicio. Todo está muy rico.Voto a favor 1 semana atrás
TV Food MapsAbril 8, 2015Check out Goddards at Greenwich as it was featured on Delicious Destinations for Goddards at Greenwich sells more than 2,000 meat pies each day. Try one with a side of mash potatoes and eel liquor. Leia mais
Mallory NapolitanoDezembro 30, 2019Cheap and cheerful, traditional pie & mash - lots of different pie flavours inc a couple of vegetarian
Kimberly ST.LawDezembro 21, 2017Jelly eel is very interesting. Try the hot eel and chilli beef pie. Friendly staff. Washroom is just upstairs.
@WineAlchemy1Junho 4, 2018Just do the regular beef with mash and liquor and don’t forget the vinegar and white pepper. Smashing!
Matteo MattJulho 17, 2017Pies are really good, fast service and good prices. Great to have a break while your are visiting Greenwich.- Steve ChambersNovembro 22, 2014Veggies looking for comfort stodge are catered for. The soya mince pie is great and the gravies are all veggie.
Josh TaroliJulho 2, 2017Tradition makes it special. Have a proper British pie with mash and liquor! (£4,50)
Craig StevensJunho 29, 2013Pie bases were well under-cooked/raw. Thought this was a specialist pie place. Won't be rushing back.
If you're ever in Greenwich you would be a fool not to visit this place xxxx
Henry HattonSetembro 22, 2013Cheap but nowhere near the hype ! It's on trip advisor as one of the top 250 restaurants in London. Honestly terrible - go to Bianco 43 or the Rivington. Trust me. Lived here for 3 years
Gary PriestAbril 21, 2012Don't bother with the steak and kidney. All steak not a bit of kidney. Rubbish.
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Goddards at Greenwich
22 King William Walk (Greeenwich Market)
Greenwich
Greater London
SE10 9HU
Reino Unido
Greenwich
Greater London
SE10 9HU
Reino Unido
Goddards at Greenwich serves London's most traditional meal of pie mash and liquor. This meal can be traced back through the 1800's and is an important part of London's food history. We are open everyday serving handmade pies which are baked throughout the day.
Aberto até 18:30 (Mostrar mais)
- Seg–Qui
- 10:00–18:30
- Sex–Dom
- 10:00–19:00
+44 20 8305 9612
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- 8.3
"Beyond the bangers...the toffee pudding w/ ice cream is pretty fantastic"
Christopher Paretti - 7.0
"The mash and pie are as traditional as you can get. The pie pastry crust is perfectly crisp and flaky. I wouldn't go for the boiled eel again, though."
Mary L - 6.9
"Est. 1862. Oldest 'fast food' restaurant in the East End, serving traditional pie & mash in parsley sauce liquor, with jellied eel."
Buford Douglas
