Glitretind Restaurant

Selection of fruit, pastries, cold cereals, oatmeal, daily selection of eggs, maple glazed bacon, quick breads, juice & coffee

Baby tomatoes, grilled harvest grain bread, herbs

Served with breakfast potatoes, your choice of breakfast breads. Choice of three of the following: snake river farms' ham, bacon, sausage, smoked salmon, peppers, onion, asparagus, wild mushrooms, tomato, spinach, goat cheese, white cheddar cheese, emmenthaler cheese, chef felix's fire-roasted salsa

Blackberry syrup

Smoked salmon, asparagus salad, béarnaise sauce

Brown sugar & raspberry-oat crisp

Peanut butter marshmallow, chocolate chips

Granola, orange utah honey

White cheddar cheese, crispy fries

Ranch or barbecue sauce, crispy fries

Cheddar cheese sauce

Mint ice cream, vanilla cake, white chocolate fudge sauce

Think a century ahead, each decanter is the life achievement of generations of cellar masters, a blend of up to 1,200 eau de vie, 100% from grande champagne

Sweet cream gelato, yuzu parfait, cornmeal cake slide ridge honey

Dark chocolate ganache, malted milk chocolate ice cream chocolate marshmallow

Coconut dacquoise, almond gel, milk chocolate pecan chantilly cocoa cake

Choose three scoops: vanilla, chocolate, banana, strawberry, mountain berry, pineapple, white peach, passion apricot

Spinach, frisée, maple roasted squash, blue cheese skorpor, minus eight vinaigrette

Crudité vegetables, salty pretzel bites

Egg white, horseradish yolk, radish, black sea salt

World famous stein's bacon, jalapeño jam, served on wheat bread, with creamy tomato soup

8 ounce angus burger, aged white cheddar, crispy fried onions, on a sheepherder roll

Cider braised chicken, smoked pear, arugula, on a dark wheat rosette roll

Utah lamb loaf, feta cheese, pickled cucumber, green goddess, on a ciabatta

Asiago croutons, puttanesca relish

Buffalo, elk, wild boar, a bit of spice

Lentils & asparagus, pickled blackberries, wilted kale-root spinach, carrot purée

Celeriac-ginger broth, red onion, carrot, potato

Greens, egg, radish, comté cheese, oregano dressing

Spätzle, asparagus, pecorino romano, truffle jus

Stollen, currant, sage-hazelnut crumble, kumquat cream

Squash, maple, black pepper berry jam

Squash, artichoke, ice wine reduction, pistachio gremolata

Glacier 51, calamari, sweet potato, romanesco, green curry pistou

Lentil relish, rosemary-root vegetables, blood orange gastrique

Freekeh risotto, goat cheese, coconut, honey wine vinegar

Parsnip & turnip, dragon carrots, puffed farro, asian pear

Wasatch hefeweizen, traditional german-style unfiltered wheat beer with hints of citrus, clove & banana

Wasatch blueberry hefeweizen, american style light hefeweizen with notes of malted blueberry pancake

Squatters full suspension pale ale, northwest style pale ale with great balance between english barley and aromatic hops

Wasatch polygamy nitro porter, inviting chocolate and malty flavors fade into a slightly dry silky smooth finish

Blend of 1 to 3 year old lambic, tart, earthy, spritzy

Lambic with farm grown raspberries aged in french oak

Belgian strong ale & dry mead style, soft spiced, honey & oak notes

Saison style with earthy aromatics

Imperial rye stout, nutty flavor finishing with spice & roasted malt