Though it’s primarily a wine bar, The Delachaise has small plates and snacks that are filling enough to have for dinner, and perfect for snacking on with friends, inside or outside. [Eater 38 Member] Leia mais.
Oxalis features a whiskey-focused drink selection and classic cocktails from Sonali Fernando, and chef Jonathan Lestingi's fun food offerings, ranging from upscale wings to cauliflower steak.
Adam Biderman and Ean Bancroft have proven that their take on Colonial dishes, influenced by Jamaican, Latin, and island fare, stands on its own as a new hot addition to the New Orleans dining scene.
The pizzas alone are worth the trip, but you'll stay for the meatballs and chicken under a brick among others. Also, one of the happiest happy hours in the city. [Eater 38 Member]
It's a conglomeration of serving styles and Italian dishes, both large and small that make this neighborhood restaurant endearing and very, very good. [Eater 38 Member]
