Giano Restaurant

Giano Restaurant

Restaurante Italiano e Enoteca$$$$
East Village, Nova Iorque
Salvar
Compartilhar
8.3/10
139
avaliações
  • Dicas
    Eliza K.
    "They make a great snack with red wine (vinha)."(5 dicas)
    Sam W.
    "Get spaghetti (espaguete) pommodoro,MEATBALLS, chicken milanese,tiramisu."(3 dicas)
Ícone de Dicas e Avaliações54 Dicas e avaliações
Filtro:
  • vinha
  • bom custo-benefício
  • aconchegante
  • mesas ao ar livre
  • tratamento bom
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  • Andrea C.ícone de coração em imagem do usuário
    Andrea CiprianiMarço 28, 2021
    From an Italian: the best pasta I had in nyc. Better than many other Italian restaurants that are more expensive than Giano. Try rigatoni all'amatriciana and rigatoni with ragú truffle cheese
    Voto a favor 3 semanas atrás
  • Sam W.ícone de coração em imagem do usuário
    Sam WinnickNovembro 3, 2016
    neighborhood spot. Food is amazing. Atmosphere is great, owner is classic italian guy, so friendly&makes you feel at home immediately. Get spaghetti pommodoro,MEATBALLS, chicken milanese,tiramisu.
  • Valerie S.ícone de coração em imagem do usuário
    Valerie SSetembro 23, 2018
    Cute back patio, super friendly staff, and delicious food. Ravioli was superb and the appetizer specialasparagus with prosciutto — was amazing.
  • Linda Tícone de coração em imagem do usuário
    Linda TOutubro 29, 2016
    Everything! Try appetizer Parmesan with sugared Brûlée topping...amazing!!!!! Ravioli, fantastic. Anything you order is prepared to perfection.
  • Asli S.ícone de coração em imagem do usuário
    Asli SAbril 1, 2017
    Tiramisu was delicious, had a nice creamy consistency. Service was great, waitress was friendly and sweet.
  • Margot G.ícone de coração em imagem do usuário
    Margot GNovembro 30, 2015
    The tiramisu is fantastic. It is not too sweet and has an amazing consistency. It's also big enough to share!
  • HOBNOB Magazine
    HOBNOB MagazineFevereiro 21, 2011
    friendly, noisy Italian where you meet the owners. Tagliolini w black truffle & Bottarga, Salmon w sambuca, tarragon. photos at: http://www.facebook.com/album.php?aid=140283&id=765634189&l=1d8fea56ee
  • Ryan B.ícone de coração em imagem do usuário
    Ryan BlackJaneiro 2, 2017
    Esteve aqui mais de 5 vezes!
    Never had a bad meal. Everything is fresh and served with a smile. The owner cares and it shows.
  • Mel
    MelAbril 16, 2011
    Squid ink risotto - looks big but tastes so compelling u'll inhale it. Orange soy glazed pork was really tender and delicious too. For a light-ish dessert, go for the chocolate napoleon.
  • Mita M.ícone de coração em imagem do usuário
    Mita M.Janeiro 6, 2014
    Paolo is a terrific host. Delicious pastas cooked to perfection, great texture. Even the simple spaghetti pomodoro is divine.
  • Wendy
    WendyAgosto 21, 2013
    Pasta dishes here taste like they are fresh made. I had the spinach and ricotta ravioli and meatballs, both were really good!
  • Aleigh R.
    Aleigh RosenthalOutubro 23, 2020
    Everything. Amazing. Pastas are to die for and the best salmon I’ve had in my life.
  • Sarah K.
    Sarah KAbril 27, 2013
    No exaggeration, the BEST tiramisu I have ever had. Amazing service. Get the fillet. You won't be disappointed.
  • Bryan C.
    Bryan ChriscoliNovembro 17, 2012
    Oh my god! This place is DELICIOUS! Had the lasagne and tiramisu. Awesome awesome awesome!! Thank you guys!!
  • Vic C.
    Vic C.Agosto 11, 2014
    Excellent italian ... Great service...do not miss the tiramisu
  • Eliza K.
    Eliza KJaneiro 28, 2012
    The meatballs and sauce are fantastic! They make a great snack with red wine.
  • Agnes T.
    Agnes TanMaio 8, 2013
    Food is good. Service is superb, staff are attentive. Highly recommended.
  • Matthew B.ícone de coração em imagem do usuário
    Matthew BallewMaio 7, 2016
    Gnocchi al 4 Formaggi is delicious!
  • Jennifer N.
    Jennifer NypJaneiro 23, 2011
    Why would you bring your own bottle of wine to an Italian restaurant run by Italians? The list is quite extensive for a little place. Just saying.
  • Christina L.
    Christina LaFonteMaio 19, 2011
    Esteve aqui mais de 5 vezes!
    Love the ambiance! Amazing food..try the homemade gelato and perfect lasagna bolognese!
  • Sonia G.ícone de coração em imagem do usuário
    Sonia GrobmanMarço 5, 2015
    Always get the asparagus special appetizer... Always
  • Benjamin G.
    Benjamin GoublyMaio 4, 2012
    Esteve aqui mais de 5 vezes!
    Fantastic service, food, and by far the best tiramisu I've ever had!
  • Janice K.ícone de coração em imagem do usuário
    Janice KarbachinskiyMarço 14, 2016
    really cute, inexpensive date spot!
  • Heidi B.ícone de coração em imagem do usuário
    Heidi BOutubro 15, 2017
    All Pastas we had 5 different ones!
  • Gary R.
    Gary RelojAgosto 13, 2012
    Listen to the specials, especially if it's a night with homemade ricotta gnocchi Leia mais
  • Nicolette R.
    Nicolette RomeroSetembro 29, 2015
    Love the lasagna! My hat's off to the chef!
  • J Crowley
    J CrowleyMarço 25, 2011
    Lasagna bolognese was super good - a little pricey for that kind of dish, but still recommend.
  • Amanda T.
    Amanda TheilerFevereiro 27, 2015
    $14-17 dinner, SCOUTMOB 50% off only available Sunday-Thursday, garden area!
  • Amanda T.
    Amanda TheilerFevereiro 27, 2015
    $14-17 dinner, SCOUTMOB 50% off only available Sunday-Thursday, garden area!
  • Amanda T.
    Amanda TheilerFevereiro 27, 2015
    $14-17 dinner, SCOUTMOB 50% off only available Sunday-Thursday, garden area!
  • Rene C.ícone de coração em imagem do usuário
    Rene ChassidMarço 25, 2018
    Best service and food, definitely recommended
  • Yozo H.
    Yozo HoriuchiSetembro 18, 2013
    Try the Rigatoni Con Fave E Pancetta
  • Jeremy W.ícone de coração em imagem do usuário
    Jeremy WeinbergerJulho 26, 2016
    Pasta, wine, tiramisu, cheesecake
  • Yozo H.
    Yozo HoriuchiSetembro 18, 2013
    Try the Polpette Al Pomodoro Gratinate
  • The Local East Village
    The Local East VillageAgosto 14, 2011
    According to community contributor James Traub, "The basil-and-gelato re-imagination of the capresecould serve as Giano’s signature dish." Leia mais
  • Meli
    MeliAgosto 25, 2013
    Not revisiting. Fried calamari, spaghetti dish and the filet mignon were all way too salty. The option 3 dessert called the "chef's interpretation" needs major reinterpretting because it was awful.
  • Yozo H.
    Yozo HoriuchiSetembro 18, 2013
    Try the Crocchette Di Ricotta E Tonno
  • Yozo H.
    Yozo HoriuchiSetembro 19, 2013
    Try the Filletto Al Balsamico Con Pancetta E Cipolle
  • Yozo H.
    Yozo HoriuchiSetembro 18, 2013
    Try the Polenta e funghi
  • Yozo H.
    Yozo HoriuchiSetembro 18, 2013
    Try the Bigoli Al Ragu D'agnello
  • Ty F.
    Ty FrancisFevereiro 6, 2010
    Don't get stung by the $25 corkage fee! They'll expect you to buy a few bottles of their own wine if you expect them to waive the fee.
    Voto a favor 3 semanas atrás
  • Restaurant Fairy
    Restaurant FairySetembro 19, 2013
    Try the Gnocchi Ai Formaggi
  • Yozo H.
    Yozo HoriuchiSetembro 19, 2013
    Try the Gnocchi Ai 4 Formaggi
  • Manos X.
    Manos XanthogeorgisSetembro 15, 2013
    Delicious! A+
  • Fati H.ícone de coração em imagem do usuário
    Fati HussainJunho 23, 2015
    Great wine selection
  • Shai G.
    Shai GoldmanAgosto 9, 2013
    Risotto was yummy
  • Paolo R.ícone de coração em imagem do usuário
    Paolo RedsAgosto 17, 2014
    Pasta home Made !!!!!
  • Jarvis L.
    Jarvis LedgerNovembro 5, 2011
    Really good food!Service was awesome!!
  • Themusicbank N.
    Themusicbank NetOutubro 12, 2013
    great as usual!
  • federico l.
    federico lopez stefanelliAbril 21, 2011
    Esteve aqui mais de 10 vezes!
    Excellent food . Italian with style
Fotos73 Fotos

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