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Ghion Cultural Hall

Ghion Cultural Hall

Restaurante Etíope$$$$
Lindridge - Martin Manor, Atlanta
Salvar
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Ghion Cultural Hall
7.7/10
22
avaliações
Fotos29 Fotos
MenuMenu
Menu 11Wine List 4
Vegetarian​
Shiro
10.00
Roasted and powered chick peas simmered to perfection with onions and tomato. Served with a salad.
Vegan Derek Tibs
12.00
Small cuts of vegan beef (mocked) sauteed with onions, rosemary, jalapeno peppers and tomato. Served with Awaze sauce.
Pasta Marina
8.00
Delicious vegetarian sauce, fresh tomato, garlic and basil.
Fish Dulet
10.00
Veggie Plate
12.00
A​ combination of different lentils and other vegetables dishes. Item vary day to day.
Pasta with Veggie
10.00
Pasta with vegan ground beef, cooked with fresh tomato, garlic and spices with a touch of Ethiopia.
Rice with Veggies
10.00
Basmati rice cooked with mixed vegetable and other seasonings.
Fish Awaze
10.00
Other Side Dishes​
Can be added to any dish
Salad
3.00
Alicha Tibs
10.00
Small cuts of beef cooked with tomato, onions, garlic and other spices. (Mild) served with Awaze sauce.
Half and Half
12.00
Combination of kitfo and firfir or a combination of kitfo and any tibs. A California Mart Original
Fish
4.00
Lega Tibs
10.00
Tender beef cubes sauteed with rosemary, onions and jalapeno pepper
Quanta Firfir
10.00
Dried beef cooked in a stew made-up of Berbere sauce, tomato, onions, garlic, and other spices.
Bozena Shiro
10.00
Roasted and powered chick peas (shiro) cooked perfection with onion, tomato, garlic, and pieces of small cut beef.
Lamb​
Ye-Beg Tibs
12.00
Tender pieces of lamb cooked with onions, garlic, rosemary and jalapeno pepper.
Ye-Beg Alicha (Mild)
12.00
Tender​ lamb stew cooked with curry powder and other exotic spices.
Dulet
12.00
A​ combination of finely chopped lamb liver, tripe and ground beef, mixed with mitmita and seasoned butter.
Ye-Beg Key Wot (Spicy)
12.00
Tender lamb stew cooked with berbere and other spices.
Misto
12.00
A combination of Ye-Beg key wot and Ye-Beg Alicha
Doro Wot (Weekend Special)
12.00
Chicken with onion, garlic and jalapeno pepper.
Beef​
Ghion Cultural Special
25.00
Combination of veggie plate, with kifo, dry tibs, awaze tibs and Doro wet
Gored Gored
10.00
Cubes of beef seasoned with special butter and spices. Prepared raw or cooked.
Awaze Tibs (Spicy)
10.00
Small cuts of beef marinated and cooked with tomato, garlic, berbere, jalapeno pepper and spices.
Zelzel Tibs
10.00
Strip char boiled beef sauteed with onion, and other spices. Servedic with awaze sauce (a red pepper sauce)
Ribs with Rice
12.00
Beef ribs marinated and oven roasted to perfection. Served with your choice of seasoned rice or injera.
Kitfo (Special)
15.00
Beef​ tarter seasoned with our special butter and mitmita (spicy red pepper powder) . Prepared raw or cooked
Firfir
10.00
Injera moistened with a delicious sauce made-up of tender pieces of beef, simmered to perfection in berbere (red pepper powder) sauce, flavored with garlic and other Ethiopian spices.
Drek Tibs
10.00
Small cuts of beef sauteed with onion, rosemary, jalapeno pepper and tomato. Servedc with awaze sauce (a red pepper sauce) .
Kurt Siga (Special)
15.00
Fresh raw meat served with mitmita and awaze.
Gomen Besiga
10.00
Collared green, beef cubes sauteed in garlic, onion and seasoned butter.
Beverages​
Hot
Coffee
2.00
Espresso
2.00
Buna (Ethiopian Coffee)
5.00
Roasted and grind served in Jebena (clay ciffe pot) with incense. For 2 people
Hot Tea
2.00
Cafe Latte
2.50
Macchiato
2.00
Beverages​: Cold Non-Alcoholic
Mango Juice, Apple Juice, Cranberry Juice, Orange Juice, Bottled Water Perrier, Bottled Soda
2.00
Soda
2.00
Ehiopian Wine​
Gouder Dry Red Wine
7.00 - 23.00
Ghion's Special Tej (Honey Wine)
7.00 - 23.00
Axumite Sweet Red Wine
7.00 - 23.00
Beers​: Domestic
Bud Light
3.00
Miller Lite
3.00
Budweiser
3.00
Beers​: Imported
Corona
4.00
Beck's
4.00
Guinness
4.00
Dark Beck's
4.00
Heineken
4.00
Amstel Light
4.00
New Castle
4.00
Red Stripe
4.00
Beers​: Ethiopian
Hakim
4.00
Meta
4.00
Bedele
4.00
Harar
4.00
St. George
4.00
White Wine​
Villa Sorona Pinot Grigio, Italy
6.00 - 21.00
Light, delicate and fruity dry white wine
Fire Road Sauvignon Blanc, New Zealand
6.00 - 21.00
Racy​ and bright citrus fruit
McManis Chardonnay, California
7.00 - 23.00
Pear, mango, tropical fruit with creamy vanilla nuts.
Nostalgia Chardonnay, Chile
7.00 - 23.00
Vinum Chenin Blanc, South Africa
7.00 - 23.00
An elegant and crisp white, with loads of citrus and spice.
Brotherhood Riesling, New York
6.00 - 23.00
Award winning sweeter wine, fruitful and well balanced.
Sweet Wine​
Robertson Sweet Red, South Africa
6.00 - 21.00
Naturally sweet and fruity
Rivata Moscato d'Asti, Italy
7.00 - 23.00
Light and slightly fizzy with apricot and peach
Red Wine​
McManis Merlot, California
7.00 - 23.00
Soft black and red berry fruits with hints of vanilla and oak
McManis Pinot Noir, California
7.00 - 23.00
Rich with berry, cherry and strawberry fruit and hint of oak
Vinum Cabernet Sauvignon, South Africa
8.00 - 27.00
Dark and lagered cab with deep cherry fruit and spicy richness
Nostalgia Merlot, Chile
7.00 - 23.00
Ripe​ berry fruit
Paring Shiraz, Australia
6.00 - 21.00
Dark, spicy and succulent, with pepper, dark berry and rich fruit flavor.
La Escondida Malbec. Argentina
7.00 - 24.00
Ripe, jammy fruit with a hint of chocolate
McManis Cabernet Sauvignon, California
7.00 - 23.00
Complex dark fruit flavors with toffee and chocolate finish.

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Ghion Cultural Hall
2080 Cheshire Bridge Rd NE (Faulkner Rd NE)
Atlanta, GA 30324
Estados Unidos
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(404) 320-6747
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