From-scratch cooking combined with a casual approach to fine dining. This group also runs the popular Prepkitchen locations. [Eater 38 Member]
While the highlight is their dedication to sourcing the best beans in the most ethical of ways, they also have a quaint shop in which to drink it. Leia mais.
Handmade pastas and quality Italy-sourced products, plus a sleek, contemporary setting, help distinguish this Little Italy eatery from the rest of the neighborhood. [Eater 38 Member]
The first of Brian Malarkey's restaurant empire to open and its flagship concept; Searsucker adds a needed food-worthy dining destination to the Gaslamp. [Eater 38 Member]
