"Coffin Bay Oysters (baía) oven-baked with bacon"(2 dicas)
24 Dicas e avaliaçõesFiltro:
- Serviço bom
- tratamento bom
- atendimento bom
- vinha
- baía
- (2 more)
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- Recente
David MeakinsJaneiro 22, 2016The mixed grill is hit and miss, but still good. The real standout is the steak. I prefer the green chimichurri to the red one that's on the table. Ask for the table next to the kitchen.
Ella MelbourneNovembro 22, 2019Fri, 221119, Dinner @ Gaucho’s, Thank You, Jose, for your recommendation of very nice 500gram Porterhouse Steak to share between me & Marcia and for your friendliness & good service ❤️
Flynn JonesMaio 21, 2013If you have a sweet tooth, and you're not allergic to nuts, and it's on the menu, make the banana con whatever your dessert choice. Also get the waitress we had. She's charismatic and personable.
JKFevereiro 22, 2015You can trust the food here. Blue scotch fillet is good! You can haw other exotic stuff like rabbit
Corinne HeskettMaio 21, 2013The scotch fillet was awesome, and the blue cheese sauce was divine. And our gorgeous waitress couldn't give been nicer or more informative. I'll be back ASAP.
Michael AngeloFevereiro 21, 2017Rib eye was tasty as. Always order slightly more cooked for big steaks as they can be slightly under cooked
Hendy OngkodjojoOutubro 19, 2011Get the scotch fillet medium rare, don't worry about the side sauce! Comes packed with chimmi churri, garlic!! Pair with a glass of shiraz!!
SamJaneiro 22, 2016Meat meat and more meat. Not related to gauchos in South Kensington, London. Would recommend cerviche & steak. Mixed grill is okay.- Restaurant.com.auJunho 15, 2012Start with the 'house specialty', Coffin Bay Oysters oven-baked with bacon, ginger, chilli, coriander and cream.
thefrank reportDezembro 22, 2011One of the most enjoyable restaurants in Australia. Gr8 steaks, xlnt staff and a very diligent owner make this a personal favorite
Judy EdmondsJulho 4, 2014Book. We didn't, only have an hour to eat some of the best food in Adelaide. It's too cold and wet to eat outside too.
Deanne KongNovembro 26, 2011Fantastic service, watch the add-on prices - $23 for the steak prawn sauce??!!
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Australia’s pioneering Argentinian restaurant, Gaucho’s has created a passion for the char-grill and to this day is recognised as one of Australia's best.
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