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150 fotos

GAIL's Bakery

Padaria, Café e Café da Manhã££££

Bloomsbury

Salvar

GAIL's Bakery

8.0^/10

240

avaliações

150 Fotos

Brunch 3Lunch 4Dinner 4Drinks 7Wine 6

Brunch

Bloody Mary

7.00

Pommery Brut Royal NV

Johnson’s orange juice

3.00

Fentiman’s botanical brewed cola / Cherry Cola / Rose Lemonade

3.50

Pulled pork bun, BBQ, aioli, coriander, red onion

8.50

Scrambled eggs, smoked salmon, toasted croissant

10.5

Pancakes with streaky bacon, maple syrup and butter

9.5

Shakshuka: eggs and feta baked in tomato and pepper sauce

Fried duck egg, chorizo, roasted potato, tomato butter

11.5

Grilled back bacon

2 Free Range Eggs Any Style

Bisol Prosecco NV

6.00

Homemade Lemonade with Elderflower

4.00 - 13.00

Sundance fresh apple / pear / pink grapefruit / cranberry

3.50

Belu water Small / Large bottle

3/5

Challa bread, mushroom ragu, fried duck egg

8.50

Smoked mackerel, horseradish cream, poached duck egg, toast

9.50

Banana bread, sour cream, dates

6.5

Beans on toast, fried egg, bacon, yogurt

10.5

With

Smoked salmon

Potatoes

Puddings‏

Cookies & Milk

6.00

12 minutes, fresh out of the oven

Carrot cream tart, ginger ice cream

6.00

Buttermilk & quince marmalade ripple ice cream

4.50

Lemon curd, meringue, sage, olive oil

5.5

Chocolate & raspberry set pudding

5.50

Banana sorbet

4.5

Lunch

Burrata, radicchio, peas, basil

Fava bean puree, artichoke, Kalamata, Parmesan

Sea bass carpaccio, roasted beetroot, crème fraiche, salsa verde

Lemon sole, cauliflower, monk’s beard, crab jus

Porchetta, lentil ragu, rocket

Round lettuce, blood orange, coriander, Ticklemore

7.5

Jerusalem artichoke, wild garlic, ewe curd

7.5

Ortiz sardines, grilled sourdough, tomato aioli, fennel

7.5

Sticky chicken, roasted garlic, carrots, almonds

Snacks

Honey roasted peanuts

Baked olives with chili, garlic and lemon

3.5

Stichelton, Amarena cherries, sourdough toast

GAIL’s bread board, butter, olive oil

3.5

Stoneground polenta chips, burnt tomato salsa, sour cream

Tunworth, lemon zest, olive oil, grilled sourdough

Puddings‏

Cookies & milk 12 minutes, fresh from the oven

Chocolate & raspberry set pudding

5.5

Banana sorbet

4.5

Polenta & olive oil cake, crème fraiche, grapefruit

Lemon curd, meringue, sage, olive oil

5.5

Coconut & cocoa chip ice cream

4.5

Dinner

Burrata, radicchio, peas, basil

Fava bean puree, artichoke, Kalamata, Parmesan

Ortiz sardines, grilled sourdough, tomato aioli, fennel

7.5

Sea bass carpaccio, roasted beetroot, crème fraiche, salsa verde

7.00

Lemon sole, cauliflower, monk’s beard, crab jus

Porchetta, lentil ragu, rocket

8.5

Round lettuce, blood orange, coriander, Ticklemore

7.5

Jerusalem artichoke, wild garlic, ewe curd

Squid, chickpeas, Persian lemon stew, labneh, herbs

7.5

Sea bream, cherry tomatoes, chives, smoky aubergine

7.5

Sticky chicken, roasted garlic, carrots, almonds

Snacks

Honey roasted peanuts

Baked olives with chili, garlic and lemon

3.5

Shaved roast beef, mustard butter, radishes

5.5

Tunworth, lemon zest, olive oil, grilled sourdough

GAIL’s bread board, butter, olive oil

3.5

Stoneground polenta chips, burnt tomato salsa, sour cream

Stichelton, Amarena cherries, grilled sourdough

Puddings

Cookies & Milk

6.00

12 minutes, fresh out of the oven

Carrot cream tart, ginger ice cream

Lemon curd, meringue, sage, olive oil

5.5

Coconut & cocoa chip ice cream

4.5

Bread & butter pudding, crème fraiche ice cream

Polenta & olive oil cake, crème fraiche, grapefruit

Chocolate & raspberry set pudding

5.5

Banana sorbet

4.5

Drinks

SPIRITS (25ml)‏

Monkey Shoulder

The Blavenie

4.5

Lagavulin

5.5

Sipsmith Gin

3.5

Dodd’s Gin

4.5

Plantation 3str

Kraken Spiced

2.5

U’Luvka Vodka

Boca Loca

2.5

Olmeca Altos Tequila

Auchentoshan

3.5

Knob Creek Rye

4.5

Remy Martin XO

Gin Mare

3.5

Monkey 47

5.5

Plantation Barbados

2.5

Lost Spirits (75%abv)

8.5

Crystal Head Vodka

4.5

Francoli Grappa

3.5

La Fee Absinthe

Beer & Cider

Meantime Lager

Meantime Wheat Beer

Cidre Breton 1lt

Meantime pale ale

Aspalls Cider

Beer & Cider: Fevertree Mixers

Tonic water

Soda water

Ginger beer

Light tonic

Ginger ale

Soft Drinks‏

Sundance Cranberry

3.5

Sundance Pear

3.5

Johnson’s Orange Juice

Fentiman’s Cola

3.5

Rose Lemonade

3.5

Sundance Apple

3.5

Sundance Pink grapefruit

3.5

Homemade lemonade & elderflower

4/13

Cherry

3.5

Coffee

Capuccino

2.95

Flat White

2.95

Espresso

2.00

Verona Hot Chocolate

2.95

Latte

2.95

Americano

2.70

Mocha

3.10

Coffee: Selection of Teas

English Breakfast

2.65

Green

2.65

Chamomile

2.65

Jasmine Silver Needles

2.65

Earl Grey

2.65

Red Fruit

2.65

Peppermint

2.65

Wine

Whites‏

Conde Villar, Branco ( Portugal )

5.00 - 19.00

Riff, Pinot Grigio ( Italy)

7 - 26.00

Huia, Sauvignon Blanc ( New Zealand )

8.50 - 31.00

500Ml: 25

Bottle: 33

Tuffolo Gavi Docg ( Italy )

6.00 - 23.00

Macon Villages, Chardonnay ( France )

8.00 - 30.00

Lothian, Riesling ( South Africa )

Hunawihr, Gewurztraminer ( France )

27 - 38

Reds

Paseo, Vinho Lisboa ( Portugal )

5.00 - 19.00

Eric Louis, Pinot /Noir ( France )

6.50 - 25.00

Waiki Perez Cruz, Cabarnet Sauvignon ( Chile )

9.00 - 35.00

Castellare, Chianti Classico ( Italy )

30 - 40

Fratelli Barba, Montepulciano ( Italy )

6.00 - 23.00

Journey's End, Pastor Blend ( South Africa )

7.50 - 31.00

One Ribera Reserva, Tempranillo ( Spain )

27 - 38

Rose‏

Felicite Rose, Syrah ( South Africa )

6.5 - 25

Cabaret, Grenache ( France )

8 - 31

Sparkling

Bisol Prosecco NV ( Italy)

6.00 - 30.00

Devaux Blanc de Noir NV ( Champagne )

Pommery Brut Royal NV ( Champagne )

10 - 55

Dessert‏

Pedro Ximenez Nectar ( Spain )

Quinta do Vallado (10), Port ( Portugal )

Royal Tokaji late harvest ( Hungry )

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GAIL's Bakery

Brunch

Lunch

Dinner

Drinks

Wine

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