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Fruitmarket

Galeria de Arte, Café e Livraria

Waverley Station, Edimburgo

Salvar

Fruitmarket

8.0^/10

avaliações

51 Fotos

Cafe Menu 15

Cafe Menu

Coffees, Hot and Cold Drinks: Speciality Coffees & Hot Drinks

All our milky coffees are made with semi-skimmed milk. We offer soya milk as an alternative

Latte

2.45

Mocha

2.95

Filter Coffee

1.95 - 2.35

Macchiato

1.90

Hot Chocolate

2.50 - 3.50

With whipped cream

Cappuccino

2.45 - 2.85

Bad Boy

2.45

Espresso

1.85 - 2.25

Americano

1.95 - 2.35

Extra Shot of Coffee

0.40

Leaf Teas

Coffees, Hot and Cold Drinks: Cold Drinks

Still or Sparkling Mineral Water

1.95 - 3.50

Cloudy Pressed Apple Juice

2.50

Fresh Orange and Soda

2.95

Bundaberg Ginger Beer

2.50

Belvoir Elderflower Bubbly

2.50

Children's Apple/Orange Juice Cartons

1.50

Coke / Diet Coke

1.95

Fresh Orange Juice

2.50

Lime Juice and Soda

2.25

Luscombe Organic Sicilian Lemonade (Still)

2.75

San Pellegrino Lemon, Grapefruit, Orange

2.25

Milk Glass

1.30

Soup of the Day

Home-Made Every Day

4.25

And served with wholesome bread and butter

Wraps and Rolls

All served warm with a hearty salad, topped with seasonal vegetables, toasted seeds and balsamic dressing

Falafel Wrap

7.95

A big floury tortilla wrap stuffed with coriander, chickpea and courgette falafels, hummus, lime crème-fraiche, chilli jam and a fresh salsa chop

Pulled Pork and Waldorf

7.95

A soft brown cracked wheat roll with slow-cooked pulled pork and our own home-made waldorf salad of celery, grapes, apple and walnut in a light yoghurt and mayonnaise dressing

Louisiana Hotch-Potch Chicken

7.95

Soft white sesame roll filled with sliced chicken breast, our own cajun salad of bacon, celery, roasted green peppers and smoky herbs and spices, topped with aioli and rocket

Brie, Aioli and Rocket

7.95

A big, nutty, dark brown roll filled with brie, home-made caper aioli, sweet roasted onions and fresh rocket

Main Course Specials of the Day

9.95

Made by a dedicated team of creative foodies, we conjure up interesting, colourful and tasty specials each day. Please see the blackboard or ask the waiting staff for today’s options

Platters & Finger Plates

Mezze Platter

7.95

A platter of little tasty dishes with hummus, warm falafels, sweet-roasted onion, marinated herby olives and tzatziki, served warm with pitta bread and a small dressed salad garnish

Spanish Platter

8.50

A colourful plate with a wedge of home-made tortilla, a shot of gazpacho, a little pot of smoky roast almonds, marinated herby olives, a slice of manchego cheese and a small dressed salad garnish

Smoked Fish Platter

8.50

A selection of home-made smoked trout pate, scottish smoked salmon and large north atlantic prawns, served with a sweet basil, caper, garlic and anchovy sauce, a small side salad, brown bread and oatcakes

Cheese Platter

7.95

A selection of three cheeses, served with salad, sliced apple, chutney, brown bread, oatcakes and butter

Large Salads

Halloumi, Chickpea and Sun-Blushed Tomato

9.25

A crunchy mixed leaf salad tossed through with sun-blushed tomatoes, chickpeas, coriander, red onion and rocket, topped with warm crispy halloumi and a balsamic reduction

Goat's Cheese and Sticky Nut

9.25

Quenelles of creamed goat’s cheese and aromatic tarragon served on a summery mixed leaf salad, topped with chopped hot and sticky nuts, very herby croutons and a balsamic reduction

Salmon, Prawn and Potato Salad

9.25

A lovely summery fish and baby potato salad with cold-smoked salmon, north atlantic prawns, sweet dill pickle and capers mixed through soft leaves with a wasabi and yoghurt dressing

Gaucho Pulled Pork and Spicy Quinoa

9.25

Slow-cooked pulled pork served on a bed of mixed leaves, topped with roasted peach, our own spicy cajun bean and quinoa mix, served with home-made cowboy dressing

Lemongrass Chicken and Peanut

9.25

A zingy oriental style salad of poached chicken breast on a base of mixed leaves, roasted peach, pickled ginger and cucumber, topped with toasted peanuts and a sesame lemongrass dressing

Little Finger Plates & Side Dishes

Coriander, Chickpea and Courgette Falafels

5.50

A little plate of three home-made coriander, chickpea and courgette falafels served with chilli jam and a crème-fraiche dip

Bowl of Chips

3.50

Served with ketchup, mayonnaise or aioli

Bread and Oatcake Basket

1.95

A selection of house bread and oatcakes with butter

Tortilla, Dip and Salad

5.25

A wedge of home-made tortilla of the day, served with a crème-fraiche dip and a little dressed salad garnish

Mixed Side Salad

3.25

Mixed fresh leaves, cherry tomatoes and seasonal herbs, topped with toasted seeds and a balsamic and honey dressing

Kids’ Menu

For children aged 12 and under

Hummus Dip with Pitta Sticks

2.95

Served with a small salad

Mini Hot Special

4.50

A little bowl or side plate of todays’ hot special, served with sliced apple

Soup Cup

2.50

A little cup of our soup served with bread

Filled Soft Roll

3.25

A little roll filled with something simple from the café such as cheddar cheese, chicken, pulled pork, salmon, tomato served with sliced apple

Puddings, Cakes, Pastries and Tartlets

We bake cakes and slices every day, and change the selection regularly – please ask about today’s options or see the lackboard for more information

All our cakes can be served with a little jug of cream 50p

A Slice of Double Layer Home-Made Cake of the Day

3.95

Various Tray Bakes and Home-Made Slices

2.65

Individual Pecan and Walnut Pie

2.95

Iced Double Biscuit

2.25

Belgian Chocolate Crispie Square

1.95

Dark Chocolate Fudge Brownie

2.95

Photos: Imogen Alabaster, Angus Bremner, Alan Dimmick and Steve Reid

A Slice of Single Layer Home-Made Cake of the Day

3.25

Scone Served with Butter and Jam

2.25

Florentine Biscuit

2.25

Belgian Chocolate Malteser Square

1.95

Little Rhubarb Tart

2.50 - 3.50

With crème fraîche and stem ginger

Fresh Fruit and Baked Fruit Tartlet

2.95

Wines and Beers: White Wine

Baron D’Arignac Blanc Vins De Pays Du Gers 2010

4.50 - 14.95

Aromas of pear and fleshy white peach with white tropical fruit flavours and a nice honeyed sweetness on a smooth finish. A lovely dry white wine to have with lunch or simply on its own

La Delfina Pinot Grigio 2010

4.50 - 14.95

Clean and crisp, easy drinking with a grassy zingy finish. A very good example of this style of wine

Wines and Beers: Red Wine

Baron D’Arignac Rouge Vin De Pays D’Oc 2010

4.50 - 14.95

A mellow red wine with a medium body and a distinctive blueberry and cream fruit flavour. Simply made and simply perfect for everyday drinking

Three Pillars Shiraz 2010

4.50 - 14.95

This wine combines fresh blackberry flavours with gentle floral aromas, smooth subtle vanilla and cedar notes, giving a soft savoury finish

Wines and Beers: Beers and Ciders

Black Isle Brewery BC Blonde

4.95

European-style lager made by a micro-brewery in the scottish highlands (500ml)

Budvar(330Ml)

3.25

Harviestoun Brewery Schiehallion

4.95

Grapefruity and fresh scottish lager, considered to be one of the best (500ml)

Breakfast

See main menu for hot and cold drinks, scones and cakes

Chunky Bacon Roll

3.25

Three slices of juicy bacon on a white poppy seed roll served with optional sauce

Fruit, Yoghurt and Honey

4.50

A little platter of sliced seasonal fruit, served with greek yoghurt and honey

Baked Chocolate Banana

4.95

Hot baked banana stuffed with melted chocolate, served with a warm english muffin and butter

Breakfast Burrito

6.95

Mexican street food meets a british breakfast. A big flour tortilla with scrambled eggs and our own spicy mexican mix of beans, peppers, bacon, onion and a whole lot more, served with a side of salsa

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