The baked clams are superb, eight of varying size heaped with seasoned breadcrumbs laked in heavenly cooking juices, but the eggplant rollatini ("stuffed eggplant" on the menu) is every bit as good. Leia mais
Entrée-wise, go for the Sicilian chicken or the veal, house-style, which melts mozzarella over four patties in a zesty, lemon-laced sauce. Pastas are profuse and delicious. Leia mais
Been coming here for 20 years. Veal scallopini ala limon or shrimp fra diavolo are the way to go. Ignore the tip about the pork braciole- not too good.