Museu de História · Holborn and Covent Garden · 65 dicas e avaliações
Fraser McIntosh: Even though parts of this incredible museum are under construction it was still well worth the thirty minute queue. The enthusiastic staff offer lots of insight and the rooms can be breath-taking
Fraser McIntosh: This cash-only polish restaurant serves huge portions for a pittance. Very busy- you're best off booking. Recommend the pierogi for main and apple pie (sponge base)