Foto Grijpink

"Recommendation: Steak Tartare as a starter and vegetarian risotto with warm goat cheese and spinach or fish curry with gambas as the main dish. A cheese pleader to round the perfection."

Josh Taroli

"They have speciality coffee, good vibe and a lovely interior design. I had the perfect breakfast!"

Clareta Treger

"Excellent value-for-money restaurant in the centre of Nijmegen (try the famous vegetarian Kaasgehakt!), and one of the most inclusive/alternative/enjoyable spots during club nights."

Robin Oostrum