"Gotta get the calamari (polvo) pasta entree and the drinks"(2 dicas)
"Try the arugula salad, ribs and sausage, & the spaghetti (espaguete)."(2 dicas)
"Get the garlic bread (pão)!"(2 dicas)
"good crowd on a Saturday night definitely make reservations (aceita reserva)."(2 dicas)
32 Dicas e avaliaçõesFiltro:
- animais
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- bom pra ir com grupos
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Houlihan LawrenceOutubro 1, 2013If you're looking to venture beyond Fortina's extensive wine list, try one of their cocktails. Our recommendation is the Mourning Dove: Bulldog Gin, Dry Vermouth, house tonic, lemon, peychauds.
Sam PezzulloNovembro 17, 2013I love the modern, industrial design. They play good music, and the food is delicious. Try the arugula salad, ribs and sausage, & the spaghetti. Great atmosphere, and a trendy crowd. Don't wear plaid.
- Richie ZacconeJaneiro 18, 2016Great atmosphere, good crowd on a Saturday night definitely make reservations. Appetizers were excellent , don't leave without trying the meatballs. Good pizzas too, try the truffle pizza!
- Rob WilkAbril 20, 2014Oh my lord, this place rules. Gotta get the calamari pasta entree and the drinks ain't too shabby either. Christian ( the head chef) loves to work the crowd...make sure you say hi!
Eric TashMarço 29, 2014Place exceeded my expectations. The portions were just right, the flavor profile was impeccable and my two friends enjoyed as well. Service too was on point. I'll be back many times.
The Luigi Bianco, spaghetti and bread budding are absolute show stoppers. Plus make friends with John and Cristian - they are the owners and all around amazing guys.
Recently went to one in Rye with my family of five and we really enjoyed the food and atmosphere.
Joel SavitzkyMarço 30, 2014Both the chef's special 'Squid Arrabiata' and The Luigi Bianco are unbelievably good. Come hungry!
Gillie TDezembro 7, 2013Great food, interior and service! Try the Pici pasta for something different and also the Hemingway cocktail is good for a cold winters evening!
If you think you've had great burrata before, you need to try this version with english peas and brown butter - at that moment you will begin to truly live.
Rosalie MichelleAgosto 31, 2013Service is very good. Our waiter also cracked a few jokes. Everyone is friendly. Great atmosphere. Kids, young adults, couples, families... Have the pizza!!!
Eddie SalceDezembro 29, 2019The mozzarella sticks are to die for. I also recommend the burrata toast.
Cait LopezMaio 23, 2014The atmosphere, people and food were incredible. I will definitely be back here!
Joe DJunho 17, 2013Service was weak, but will let it slide as restaurant has only been open for a week. Food was very good although pricey. Skip the steak and stick to pizzas/pastas as they do not disappoint.
- The meatballs and ravioli are excellent As was their service
- Rob WilkNovembro 30, 2014There's a new location opening in Rye Brook. Confirmed opening on January 2, 2105
Erin GoldsmithAgosto 28, 2013Don't come here. Wait staff is rude and unpleasant and the food was dissatisfying. Highly over prices for such low grade dishes.
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(914) 273-0900
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"Everything was good. The pizza and charcuterie platter and salad were all good. The service was fantastic as well and my Cosmopolitan was so yummy!"
Tamara D - 8.7
"I always have great meals here. Short rib everything! Wonderful burrata"
Tamara D - 8.1
"This was a great put stop on our way from Boston to NYC. Amazing pizza options and friendly service. And the slices are huge!"
Chrissy O'Toole
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