Forno Pizzeria & Trattoria
Restaurante Italiano$$$$
Maspeth, Maspeth
"Ohhhhhh and the salads (salada) are fresh and a great blend of flavors."(2 dicas)
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Viv EngJunho 15, 2015Black linguine with seafood is amazing, the risotto is delish, and the thin crust brick oven pizza the best. Love that we found our local go to place in Maspeth. And the service is top notch.
The Alla Marc salad was delicious. We had the Campagnola and Sopressata pizzas and they were both great! Try the Nutella dessert! We'll definitely be back!
Larissa VilaMarço 29, 2013Easily the best brick oven pizza I've ever had. Had the prosciutto di parma pie and it was absolutely DELICIOUS! Can't wait to come back for it again.
Delicious brick oven pizza. Highly recommend Proscuitto di Parma pizza and sausage with onions and peppers pizza- Marcie KowalskiMarço 10, 2013The baked.mozzarella appetizer is amazing and this is some.of.the best brick oven pizza I have ever had. Ohhhhhh and the salads are fresh and a great blend of flavors.
Ambar MoeljadiMarço 30, 2013Just had their capricciosa pie and loved it. Definitely needed a brick oven pizzeria in the neighborhood. Looking forward to trying everything else on menu.
Rachel EstradaNovembro 11, 2016The food is delicious all the time love it. It a cute place and the people are friendly.
The focaccia robiola is amazing! And all the pizzas are great too.
Panini or pie, haven't really tried anything that they've missed the mark on.
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Maspeth's newest Pizzeria, making your regular Pizza a bit more special!
Fechado até 11:30 (Mostrar mais)
- Ter–Qua
- 11:30–22:00
- Qui–Sex
- 11:30–23:00
- Sáb
- 13:00–23:00
- Dom
- 13:00–22:00
(718) 424-1200
Oferece
Reservas
Sim
Cartões de crédito
Sim (incl. Discover e Visa)
Mesas ao ar livre
Sim
Opções para o jantar
Para viagem, Entrega
Comida / Bebida
Cardápios
Brunch, Almoço, Jantar, Sobremesa, Happy Hour
Bebidas
Cerveja, Vinho, Coquetéis, Rolha livre
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- 7.5
"Make reservations if you don't want to wait. We chose family style ($60per person)We had pasta, steak, lamb, shrimps, calamari, octopus, lobster, and desert. The food is very savory, but packed"
Josenny Torres - 8.5
"Amazing Italian food. Order the burrata as an appetizer. And, if it's a special when you're there, get the Gnudk (sounds like Nu-Ree). It's like gnocchi but made with ricotta instead of potato."
John Burke - 8.7
"This place has some of the best Italian Food I've had outside of Italy."
Justin Lonie
