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Florida Cracker Kitchen
Restaurante de Comida Típica do Sul dos EUA, Café da Manhã e Pub Gastronômico$$$$
Brooksville
"Gator tail, shrimp and grits and chicken (frango) and waffles are all good."(2 dicas)
18 Dicas e avaliaçõesFiltro:
- animais
- na moda
- autêntico
- aconchegante
- casual
- (2 more)
Ordenar:
- Popular
- Recente
ᴡ PhinneyAgosto 15, 2016Same as always. Always a bit of a wait and always something special and unexpected. I had the Shrimp & Grits. Applewood bacon was extra.- Amanda GoldsboroughJaneiro 19, 2017I just want to say AMAZING. Long wait but so worth it! Gator tail, shrimp and grits and chicken and waffles are all good.
Stephanie PolkJulho 11, 2018Everything is good here! It took our family 30 minutes to order this time as we couldn't decide what to have on THIS visit.
They are no longer open in the evening on Friday or Saturday, but still great breakfast and brunch/lunch
Everything is home made and my all time favorite place to eat breakfast... it just doesnt get any better!!
Bill McElveen Jr.Julho 2, 2016We love this place. We drive 40 miles a couple times a month just to eat here for breakfast!- Always good food, friendly service and craft beer. Once you eat here you'll be back
- ᴡ PhinneyJunho 25, 2016Always busy. Always a wait. Yummy. Anything/everything is done w a little special extra twist. Enjoy!
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Florida Cracker Kitchen is a family owned restaurant with a laid back atmosphere with southern hospitality and real food like mom used to make
Fechado até 7:00 (Mostrar mais)
- Ter–Dom
- 7:00–14:30
(352) 754-8787
Oferece
Reservas
Não
Cartões de crédito
Não
Mesas ao ar livre
Sim
Estacionamento
Estacionamento público
Comida / Bebida
Cardápios
Café da manhã
Bebidas
Cerveja
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- 5.9
- 5.8
"The shrimp combo was NOT yummy at all!!!! But on a good note our waitress Jenn was great!!!!"
Chrissy Clark - 6.6
"If you're not taking advantage of their receipt special, you are literally throwing money away! Take a short survey at www.guestobsessed.com, get a code, then buy a large drink & get a FREE sandwich!"
Karen Romine
