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Firehouse No. 1 Gastropub

Pub Gastronômico e Pub$$$$

Downtown San Jose, San José

Salvar

7.5^/10

258

avaliações

289 Fotos

Brunch Menu 4Drink Menu 7Dinner Menu 6Lunch Menu 5

Brunch Menu

More Like Breakfast

Wild Mushroom Omelette

15.00

A vast variety of exotic mushrooms roasted with green onions, garlic, and parmesan cheese

Cauliflower Scramble

12.00

Roasted cauliflower, chilies, cotija cheese

French Toast

8.00

In the style of elvis presley. Espresso spiced-vanilla batter, captain crust crunch topped with caramelized banana, bacon- peanut butter, & whipped cream

Ze French Omelette

13.00

3 egg omelette stuffed with french brie, caramelized apples & fresh cracked pepper

The Jimmy Dean

13.50

Housemade breakfast sausage topped with cheddar cheese, country cream gravy, fried egg

More Like Lunch

Walter's Deconstructed Sloppy Joe

13.00

Fresh ground chuck sautéed with garlic, shallots, ketchup spiked with house buffalo sauce and sriracha with californian grits & a fried egg

Steak Frites

24.00

Shoestring fries, green salad & chipotle bourbon butter

The Firehouse Cheeseburger

14.00

Hand-formed, half pound, 100% ground chuck, simply seasoned with salt & pepper, seared on a hot griddle to a desired temperature on a toasted bun with secret sauce & 16 month old white cheddar

Southern Fried Chicken Sandwich

13.00

Buttermilk battered chicken thighs, special sauce, fall vegetable slaw & sweet chile glaze

Grilled Bone- in Pork Chop

23.00

California grits, country gravy, fried egg

Getting the Day Started Right

Fiery Bloody Mary

9.00

Prosecco Mimossa

8.00

Also

Arugula Salad

5.00

Tomato vinaigrette, almonds, parmesan cheese

Sourdough Toast Or English Muffin

2.00

California Grits

5.00

I.e. Creamy organic polenta

Shoestring French Fries

6.00

Herbs & parmesan cheese with truffle aioli

Fried Potatoes

5.00

Tossed with salt & herbs

Roasted Applewood Smoked Bacon

5.00

Homemade Pork Sausage

7.00

Drink Menu

Grapes

From the Barrel to the Table

Au Bon Climat, Chardonnay, Santa Barbara '13

12.00

Brassfield, Cabernet, Lake County '14

12.00

Just Visiting Grapes Tbd Mionetto Prosecco, Italy

10.00

Simi, Sauvignon Blanc, Napa '14

12.00

Paul Dolan, Pinot Noir, Mendocino County '13

12.00

From the Cellar

Chard-Joseph Drouhin, Saint-Veran '13

50.00

Sauv Blanc- Oyster Bay, New Zealand '14

38.00

Pinot Grigio-Stellina Di Notte, Italy '14

37.00

Albarino-Paco & Lola, Rias Baixas '13

55.00

Cab-"Earthquake" By Michael David, Lodi '13

55.00

Cab-Ladera, Napa '13

105.00

Merlot-Flora Springs, Napa '13

77.00

Pinot Noir-Joseph Phelps, Sonoma '13

73.00

Pinot Noir-Mcintyre Estate, Santa Lucia '12

105.00

Malbec-Enrique Foster Reserva, Mendoza '09

69.00

Chard-Buehler, Russian River '13

59.00

Sauv Blanc-Rutherford Ranch, Napa '14

42.00

Sweet White Blend-Terra D'oro, Clarksburg '14

49.00

Zin-Peachy Canyon, Paso Robles '12

57.00

Cab-Neyers, Napa '11

87.00

Cab-Trefethen, Napa '12

159.00

Pinot Noir-Erath, Oregan '13

40.00

Pinot Noir-Walt, Anderson Valley '13

88.00

Malbec/bonarda-Tikal, Mendoza '12

57.00

Malt, Yeast, Hops

Draft

Port Brewing Older Viscosity, Abv 12.0%

8.50

Roating Guests From Fieldworks, Tbd

6.75

The Bruey's Mischief-Strong Belgian, Abv 9.50%

8.50

Port Brewing Shark Attack-Red, Abv 9.00%

7.25

Weihenstephaner-Hefeweissbier, Abv 5.40%

6.75

Hermitage's Sour Cherry, Abv 6.5%

9.25

Rotating Lagunitas Seasonal, Tbd

Flying Dog's Doggie Style-Pale Ale, Abv 5.50%

6.50

Scrimshaw-Pilsner, Abv 4.40%

6.50

Craft Bottled Beer / Cider

Delirum Tremens, Belgian Pale, Abv 8.50%

11.25

James E Pepper 1776 Barrel Brown Ale, Abv 10.40%

27.50

Schilling's Mischief Maker Pom-Cider, Abv 6.5%

16.00

Lagunitas Ipa, Abv 6.25%

6.00

Coronado Mermaid's Red, Abv 5.70%

5.75

Mother Earth's Cali Creamin Ale, Abv 5.20%

6.50

Anderson Valley Gose Ale, Abv 4.20%

5.25

Flying Dog Gonzo Imperial Porter, Abv 9.20%

7.25

Framboise Raspberry Lambic, Abv 4.50%

16.25

He'brew's R.I.P.a. Rye Double Ipa, Abv 10.0%

7.75

Ale Smith Nut Brown, Abv 5.0%

6.00

Stillwater Stateside Saison, Abv 6.8%

6.00

Einstock Icelantic White Ale, Abv 5.20%

6.50

Mission's Hard Root Beer, Abv 7.50%

6.75

The Bruey's Mash Barley Wine, Abv 12.50%

39.00

Booze

New Orleans Sazerac

12.00

High West Double rye, Peychaud's Bitters, Herb saint

Blood Orange Manhattan

12.00

Four Roses Bourbon, blood orange bitters, sweet vermouth, House-made drunken cherries

Barrel Aged Goddess

11.00

Venus barrel aged gin, Canton ginger liquor, Lemon juice, agave

Habanero Matador

11.00

House infused habanero 100% agave tequila, Pineapple juice, agave, lime juice

Apricot Barreled Smash

11.00

Jameson Blk Barrel, apricot preserves, lemon juice, apricot liquor, simple syrup

Corpse Revivor (#2)

11.00

Blade Gin, Lillet Blanc, Cointreau, Herb saint, lemon

Zumule

11.00

Zu bison grass vodka, Fever Tree ginger beer, lime juice

Original Old Fashione

12.00

James E. Pepper 1776 Rye, Angostura Bitters, simple syrup

Classic Gin & Tonic

11.00

Dunkirk Spirit gin & Fentimans traditional tonic water

Dark & Stormy

11.00

The Kraken Spiced Rum, Fever Tree ginger beer, lime juice

Dinner Menu

Smaller Plates

Bacon-Gouda Mac N Cheese

13.50

Lots of smoked Gouda, fried bacon & green onions sprinkled liberally with Potato Chip 'Breadcrumbs'

Angry' Tiger Prawns

16.00

Sautéed with chillies, shallots, garlic, white wine & parsley served over exceptionally creamy polenta

Grilled Local Asparagus

10.00

Wild mushrooms vinaigrette, parmesan cheese, fried egg, sherry sweet & sour

Red-Wine Poached Octopus Charred On the Grill

15.00

Fingerling potatoes, broccoli, in house made sausage, red bell peppers

Crispy Pork Belly

14.00

Country style black eyed peas, shaved fennel yogurt salad, cumin vinaigrette

Break Bread

Wild arugula, various garnishes & grilled bread

Butcher's Block

18.00

An every changing selection of sausages & mostly local cheeses

Warm French Brie

14.00

Sea salt, black pepper, apricot jam

Roasted Beef Marrow Bones

19.00

Seasoned with caramelized shallots, French Dijon & parsley and served with grilled bread & arugula salad

Larger Plates

Pan Roasted 38 North Chicken Breast

19.00

Sweet potato puree, cauliflower, mushroom chicken jus

The Firehouse Cheeseburger

14.50

Hand-formed, half pound, 100% ground chuck, on a toasted bun with special sauce & white cheddar

Grilled Bone-in Pork Chop

24.00

Exceptionally creamy polenta, broccoli, bacon glaze

Meat

Ze French Bistro Steak

27.00

10 oz. flat iron steak, Served with shoestring French fries & grilled green zucchini with a red-wine shallot sauce

Slow Braised Short Ribs

29.00

Served with mash potatoes & grilled asparagus

The Urban Cowboy

39.00

12 oz. Prime rib-eye steak topped with Chipotle-Bourbon Butter Served with mash potatoes & grilled asparagus

Bar Snacks

Warm Green Sicilian Olives

4.00

Fennel seed, crushed red peppers, orange zest

Shoestring French Fries

6.00

Parsley, lemon zest, parmesan cheese, truffle aioli

Salt & Pepper Calamari

11.50

Lightly battered and lightly fried paradise squid served with Chef Juan's Sriracha aioli

Bbq Potato Chips

4.00

Lower middle class onion dip

Spice Crusted Chicken Wings

13.50

Coriander, chipotle, cumin & fennel seed rub served with carrot-dill slaw

Salads

Wild Arugula

8.00

Pickled shallots, pecorino romano, Toasted candied almonds, chardonnay vinaigrette

Marinated Beets

10.00

Red & golden beets, goat cheese, orange segments, orange vinaigrette

Warm Baby Spinach

13.00

Roasted baby shiitakes, cashews, pancetta, Pt. Reyes bleu cheese, balsamic vinaigrette

Lunch Menu

Sharing

Parmesan Shoestring Fries

6.00

Tossed with parsley, lemon zest, pecorino Romano with truffle aioli

Roasted Beef Bone Marrow

18.00

Seasoned with caramelized shallots, french Dijon & parsley served with grilled bread & arugula salad

Citrus Glazed Crispy Pork Belly

14.00

Country style black eyed peas, shaved fennel salad, cumin vinaigrette

Bacon Mac N Cheese

12.00

Smoked Gouda, aged cheddar, green onions, 'potato chip breadcrumbs'

Slow Roasted Spice Crusted Wings

9.00

Coriander, chipotle, cumin & fennel seed rub served with carrot-dill slaw

Sandwiches

Southern Fried Chicken Sandwich

13.00

Buttermilk battered chicken thighs, southern slaw & sweet chile glaze

Italian-Ish Sausage Sandwich

13.00

Housemade Italian pork sausage, peppers, onions, special sauce

The Firehouse Cheeseburger

14.50

Hand-formed, half pound, 100% ground chuck, on a toasted bun with special sauce & white cheddar

Spanish Chicken Sandwich

12.00

Manchego cheese, basil aioli, wild arugula, grilled onions, toasted brioche bun

Off the Grill

Herb Marinated Grilled Chicken

12.00

Roasted vegetables, shiitake mushrooms, organic white quinoa, yam puree, parsley vinaigrette

Grilled Bone-in Pork Chop

23.00

Fingerling potato, sweet baby broccoli, bacon glaze

Grilled Prime Steak 'Salad'

16.00

Fingerling potato, grilled green ucchini, bacon, green onions, sherry, porcini vinaigrette

Lighter Salads

Add chicken $7; Add flat iron steak $10; Add farm egg $2.50

Wild Arugula

7.00

Pickled shallots, pecorino Romano, toasted almonds, chardonnay vinaigrette

Heirloom Caprese

10.00

Heirloom tomatoes, fresh mozzarella, basil oil, balsamic reduction

Warm Baby Spinach

13.00

Roasted baby shiitakes, cashews, bleu cheese pancetta, balsamic vinaigrette

Steak Frites

24.00

Shoestring fries, green salad & chipotle bourbon butter

O logotipo para o nosso provedor de menu

Termo de responsabilidade: consulte sempre a empresa para verificar a atribuição de preços e a disponibilidade de itens do menu. A SinglePlatform não se responsabiliza pelas alterações no menu ou na atribuição de preços, mas as informações são consideradas exatas quando são postadas. A listagem de um menu não significa que existe alguma afiliação, endosso ou patrocínio entre a SinglePlatform e a empresa listada.

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Firehouse No. 1 Gastropub

69 N San Pedro St (btwn W Saint John St & W Santa Clara St)
San José, CA 95110
Estados Unidos

Obter orientação

Gastropub noun\ˈga-strō-ˌpəb\ : a pub, bar, or tavern that offers exceptional food in a casual and comfortable environment. From succulent pork belly sliders to house made paté on our charcuterie plate and an incredible house-made burger - this is not typical bar food...