9.00
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Fior D'Italia
Restaurante Italiano$$$$
North Beach, São Francisco
SalvarCompartilhar
104 Fotos
MenuSpuntini Menu 3Dessert 7Dinner Menu 12Wine List 15Lunch Menu 6Happy Hour 3Banquet Menu 16
Spuntini Menu
Happy Hour 4 pm - 6 pm. Seven Days a Week. All Well Spirits, Wine by the Glass and Bar Food 50% off
Small Plates Menu
bar only
Ravioli with Ragu of Veal
9.00
Mousse of Chicken Li Ver with Crostini
9.00
Meat Balls (Eight)
9.00
Mousse of Prosciutto Cotto with Crostini
9.00
Spicy Chicken Wings (Five)
9.00
Tortellini Alla Panna
9.00
Salumi and Mozzarella
9.00
Bruschetta
9.00
Calamari in Cesta
9.00
Mussels in White Wine, Garlic and Shallots
9.00
Oyster Shooter
9.00
House Cocktails
Negroni
12.00
Carpano, Campari, Beefeater Gin, Orange Zest
Venezia Martini "the Trixie"
12.00
"The Trixie" - Pear Vodka, Triple Sec, Squeeze of Lime
Capri Martini
12.00
Polish Vodka, Limoncello, Lemon Zest
Suffering Bastard
12.00
Grouse Scotch, Lime Juice, Ginger Ale
Saint Gio
12.00
Tanqueray Gin, Cranberry and Cherry Juice
Milano Martini
12.00
Beluga Vodka, Campari, Orange Zest
Torino Martini
12.00
Citron Vodka, Punt & Mes, Orange Zest
Lupa Di Roma
12.00
Orange Vodka, Aperol, Orange Zest
Donatello Martini
12.00
Absolut Vanilla Vodka, Strawberry Purée, Balsamic Vinegar
Neesan
12.00
Gin, Vodka, Triple Sec, O.J. and Ginger Ale
For After Dinner
Tiramisú Martini
Vanilla Vodka, Kahlua, Frangelico, Espresso Cream
Il Diavolo Shot
Bacardi 151 Rum and Green Chartreuse
Espresso Martini
Vanilla Vodka, Kahlua, Frangelico, Espresso
Dessert
Dolci Con Vini Dolci - Dessert with Dessert Wines
Crema Caramello
7.00
Cream Caramel
Gelato O Sorbetto
4.00
Ice Cream or Sorbet
Pera Caramellata
7.00
Poached Pear with Cream & Caramel
Bacche Alla Crema
8.00
Fresh Berries and Cream
Zabaglione Con Bacche Per Due
16.00
Zabaglione with Berries for two
Torta De Ricotta Con Salsa Di Bacche
7.00
Ricotta Cheese Cake with Berry Sauce
Velluto Di Cioccolato
8.00
Extreme Double Chocolate Mousse
Formaggi, E Noci Con Frutta
10.00
Cheese Selection with Nuts and Fruits
Cannoli
7.00
Sweet Ricotta Filled Pastry
Biscotti
8.00
Italian Cookies
Tiramisu Alla Schiuma
7.00
Mousse-Style Tiramisu
Panna Cotta Con Salsa Di Fragole
7.00
Cooked Cream (Pudding) with Strawberry Sauce
Crema Caramello with Cockburn Special Reserve Port
12.00
Gelato O Sorbetto with Vin Santo Brolio
9.00
Pera Caramellata with Passito Di Pantelleria
12.00
Bacche Alla Crema with Elysium Black Muscat
13.00
Zabaglione Con Bacche Per Due with Marsala
24.00
Torta De Ricotta Con Salsa Di Bacche with Vin Santo Brolio
12.00
Velluto Di Cioccolato with Cockburn Special Reserve Port
13.00
Formaggi, E Noci Con Frutta with Cockburn Special Reserve Port
15.00
Cannoli with Marsala Wine
11.00
Biscotti with Passito Di Pantelleria
13.00
Tiramisu Alla Schiuma with Essencia Orange Muscat
12.00
Panna Cotta Con Salsa Di Fragole with Essencia Orange Muscat
12.00
Vini Dolci - Dessert Wines
Vin Santo 02 Villa La Selva
12.00
Marsala Dolce Nv C.R. Marsala
8.00
Tawny Aged Port 10 Years Graham
12.00
Tawny Aged Port 30 Years Graham
25.00
Port 2000 Vint. Churchill Graham Ltd
30.00
Elysium Orange Muscat 06
11.00
Quady Winery
Passito Di Pantelleria 05 Pellegrino
10.00
Port 2006 Late Bottle Vintage Cockburn
9.00
Tawny Aged Port 20 Years Graham
16.00
Tawny Aged Port 40 Years Graham
35.00
Elysium Black Muscat 06
11.00
Quady Winery
Sauvignon Blanc (375Ml) 94 L/a Mayacamas
75.00
Coffee
Espresso
3.50
Cappuccino
4.00
Coffee
3.00
Espresso Corretto
7.50
Hot Chocolate
4.00
Double Espresso
6.00
Caffe Latte
4.00
Caffe Mocha
4.00
Tea
4.00
Grappa
Piave / Cuore
9.00
Poli / Traminer
20.00
Allegrini / Amarone
25.00
Zardetto / Prosecco
15.00
Banfi / Brunello
13.00
Poli / Moscato Po
20.00
Poli / Sassicaia
25.00
Single Malt Scotch - Island
Lagavulin (Islay) , 16 Years
20.00
Laphroaig (Islay) , 10 Years
13.00
Single Malt Scotch - Speyside
Glenfiddich, 12 Years
13.00
Macallan, 12 Years
15.00
Glenlivet, 12 Years
13.00
Single Malt Scotch - North Highland
Glenmorangie, 10 Years
11.00
Dinner Menu
Antipasti Freddi - Cold Appetizers
Ostriche Con Limone E Tabasco (Six)
18.00
Oysters on half shell with lemon and tabasco
Prosciutto Con Frutta Di Stagione
15.00
Prosciutto with seasonal fruit
Affettato Di Salumi
15.00
Assorted Italian cold cuts
Antipasti Caldi - Hot Appetizers
Cozze E Vongole Con Vino E Aglio
30.00
Clams and mussels in their own broth with garlic
Gamberoni Allo Spiedo in Pancetta
17.00
Prawns wrapped in pancetta with garlic and olive oil (four)
Chiocciole Alla Lombarda
16.00
Escargot braised in garlic, butter and veal stock
Calamari in Cesta
15.00
Basket of fried calmari with cocktail and tartar sauce
Peperoni Arrostiti Con Bagna Cauda
15.00
Roasted peppers served with a sauce of olive oil, cream, garlic and anchovies
Insalate E Piatti Freddi - Salad and Cold Entrees
Burrata Con Pomodori Basilico E Olio
16.00
Burrata with tomatoes, basil and virgin olive oil
Insalata Lattuga Romana
16.00
Hearts of Romaine with gorgonzola cheese and pine nuts
Insalata Di Artigiana Mista
8.00
Mixed artisan lettuces
Insalata E Bruschetta
17.00
Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved parmesan
Insalata Di Cesare
8.00
Fior Caesar salad
Minestrone - Soup
Pasta E Fagioli
10.00
Pasta with cannellini beans
Minestrone
8.00
Vegetable soup
Zuppa Di Cavolo Con Formaggio
10.00
Cabbage, bread and cheese soup
Pasta
Fresh pasta made daily in our kitchen
Lasagne Bolognese Al Forno
17.00
Layered pasta with a ragù of meat sauce
Tagliatelle Alla Bolognese
17.00
Ribbon egg pasta with meat sauce
Trenette Al Pesto
17.00
Egg pasta tossed with a sauce of basil, olive oil, pinenuts and garlic with a touch of cream
Ravioli Di Zucca
17.00
Pasta stuffed with pumpkin, amaretti and mustard fruit with a butter, pinenuts and sage sauce
Gnocchi Alla Piemontese
17.00
Potato dumplings served with a creamy tomato sauce
Fettuccine Ai Tre Latti (Alfredo)
17.00
Ribbon egg pasta and sauce of cream, cheese and butter
Paglia E Fieno Con Piselli
17.00
Spinach and egg pasta with peas and a creamy tomato sauce
Tortellini Alla Panna
17.00
Pasta stuffed with chicken in a cream sauce
Ravioli Bolognese
17.00
Classic Italian pasta served with a ragù of meat sauce
Pasta Secca - Dry Pasta
Linguine Con Vongole
30.00
Rosse o Bianche Linguine - served with red or white fresh clam sauce
Bucatini Amatriciana
17.00
Hollow spaghetti with pancetta in a spicy tomato sauce
Rigatoncini San Remo
17.00
Tube pasta with tuna, mushrooms and a tomato sauce
Linguine Tutto Mare
30.00
Linguine served with prawns, scallops, calamari, clams and mussels
Linguine Con Polpette
18.00
Linguine, tomato sauce and meatballs
Risotti - Rices
Risotto Alla Milanese
19.00
Rice braised in chicken broth, onion, butter and parmesan cheese
Risotto Venere Con Calamari E Vongole
23.00
Black rice braised with fish stock, calamari and clams
Risotto Alla Piemontese
20.00
Rice braised in chicken broth with mushrooms, shallots, butter and cheese
Carni - Meat
Lombata Di Manzo in Padella Pepata
36.00
New York steak sautéed with pepper cream sauce and flamed with grappa
Bistecca Alla Fiorentina
72.00
32oz Porterhouse steak grilled to your taste (may be split for 2)
Sella D'agnello Al Forno
38.00
Roasted rack of lamb with rosemary essence
Vitello - Veal
Piccata Al Limone E Capperi
36.00
Veal sautéed with lemon, white wine and capers
Cotoletta Alla Piemontese
39.00
Veal chop broiled and served with a mushroom and cream sauce
Osso Buco Con Polenta
37.00
Veal shank in stock, carrots, celery, onion and citrus rind served with polenta
Scaloppine Fior
36.00
Slices of veal sautéed with prosciutto and mushrooms in wine sauce
Pollo E Cacciagione - Chicken and Game
Coniglio Ai Funghi Con Polenta
29.00
Rabbit braised in wine and wild mushroom sauce
Petto Di Pollo Ligure
25.00
Breast of chicken with sun-dried tomatoes and a creamy pesto sauce
Petto Di Pollo Alla Valdostana
25.00
Breast of chicken sautéed with prosciutto and fontina cheese
Pollo Al Mattone
25.00
Half chicken flattened and roasted with rosemary and garlic
Pesci - Fish
Pesce Del Giorno
39.00
Fish of the day (Please ask your waiter)
Gamberoni Fior
37.00
Prawns sautéed with tomatoes, shallots, white wine and garlic
Salmone Al Vapore
30.00
Poached salmon in white wine, leeks, carrots and celery
Verdure - Vegetables
Parmigiana Di Melanzane
16.00
Eggplant sautéed then baked with tomato sauce topped with cheese
Funghi Di Selva Trifolati
12.00
Three varieties of wild mushrooms sautéed with olive oil, garlic and parsley
Verdura Del Giorno
8.00
Vegetable of the day
Spinaci Con Aglio E Olio
10.00
Spinach sautéed with garlic and olive oil
Polenta Con Salsa Di Pomodoro
8.00
Polenta (grits) with tomato sauce and parmesan cheese
Patate Al Forno
8.00
Roasted potatoes with garlic and rosemary
Wine List
Sparkling Wine Splits
Sanford Brut Split, California
11.00
Borgo Magredo Prosecco Split, Veneto
14.00
Martini Spumante Split, Italy
12.00
Mumm Napa Split, California
17.00
Brachetto Rosa Regalo Split, Piemonte
16.00
White Wine By the Glass
Fior D'italia Selection, Chardonnay - Monterey County, 2013
7.50
Simi, Sauvignon Blanc - Sonoma County, 2012
10.00
Beringer, White Zinfandel - California, 2012
8.00
Citra, Pinot Grigio - Veneto, 2012
10.00
Wente, Riesling - a.S. Monterey, 2012
10.00
Franciscan, Chardonnay - Napa Valley, 2013
12.00
Red Wine By the Glass
Fior D'italia Selection, Cabernet Sauvignon - Paso Robles, 2012
7.50
Souverain, Merlot - North Coast, 2010
12.00
Cesar Toxqui Emigrant, Pinot Noir - North Coast, 2012
12.00
Clos Du Bois, Cabernet Sauvignon - Alexander Valley, 2011
12.00
Gabbiano, Chianti Classico - Toscana, 2012
10.00
Fior D'italia Selection, Merlot - Central Coast, 2011
9.00
Rodney Strong, Pinot Noir - Russian River, 2012
12.00
Paso Creek, Cabernet Sauvignon - Paso Robles, 2011
12.00
Primitivo, the Original Zinfandel - Puglia, 2012
10.00
Monte Antico, Tuscany Hybrid - Toscana, 2009
12.00
House Wines
Fior Selection Chardonnay, California
29.00
Fior Selection Merlot, California
29.00
Fior Selection Cabernet, California
29.00
Champagne and Sparkling Wines
Gancia, Prosecco - Piemonte
34.00
Cinzano, Asti Spumante - Piemonte
33.00
Mumm Cuvee Napa, Brut Prestige - Napa Valley
42.00
Roesderes Estate, Brut - Alexander Valley
50.00
Schramsberg, Blanc De Blanc (3 Litre) - Napa Valley, 2003
400.00
Gloria Ferrer, Blanc De Noir - Carneros
40.00
Domaine Chandon, Blanc De Noir - Carneros
41.00
Schramsberg, Blanc De Noir - Napa Valley, 2008
75.00
Cuvee Dom Perignon, Moet Et Chandon - France, 2012
260.00
Louis Roederer, Cristal Brut Rose - France, 1995
480.00
Italian White Wine
Anselmi, Soave Classico - Veneto, 2012
32.00
Arneis-Roero, Pertinace - Piemonte,2011
35.00
Torre Rosazza, Friulano (Tokay) - Friuli, 2011
49.00
Ronchi, Verdicchio - Umbria, 2012
32.00
Borgo Conventi, Pinot Grigio - Friuli, 2012
33.00
La Scolca, Gavi - Piemonte, 2012
32.00
Santa Margherita, Pinot Grigio - Alto Adige, 2012
49.00
La Cala, Vermentino - Sardegna, 2011
45.00
California Chardonnay
Hayman & Hill, Chardonnay - Monterey County, 2013
29.00
Chateau St. Jean, Alexander Valley - Sonoma, 2010
43.00
Charles Krug, Carneros - Napa Valley, 2011
38.00
Sanford, Santa Barbara, 2010
49.00
Rodney Strong, Reserve - Sonoma Valley, 2010
45.00
St. Clement, Carneros - Napa, 2011
39.00
Stags Leap, Karia - Napa Valley, 2012
75.00
Cuvaison, Carneros - Napa Valley, 2011
43.00
Robert Mondavi, Napa Valley, 2009
56.00
Far Niente, Napa Valley, 2006
115.00
Other California White Wines
Flora Springs, Sauvignon Blanc - Napa Valley, 2012
36.00
Wente, Riesling - a.S. Monterey, 2012
31.00
Robert Mondavi, Fume Blanc - Napa Valley, 2011
37.00
Zaca Mesa, Viognier - Santa Ynez Valley, 2010
41.00
Simi, Sauvignon Blanc - Sonoma County, 2013
36.00
Rutherford Hill, Sauvignon Blanc - Napa Valley, 2010
32.00
Wild Horse, Viognier - Central Coast, 2009
41.00
Italian Red Wines
Il Poggio, Lambrusco Amabile / Secco - Emilia, N.V
25.00
Umberto Cesari, Liano - Emilia, 2010
47.00
Umberto Cesari, Sangiovese Di Romagna - Romagna, 2010
42.00
Gabbiano, Chianti Riserva - Toscana, 2009
52.00
Ruffino Riserva Ducale Gold, Chianti Classico Riserva - Toscana, 2008
80.00
Marchesi Di Barolo, Barolo - Piemonte, 2008
100.00
Banfi, Bel Nero - Toscana, 2008
162.00
M. Castellani, Amarone - Colle Cristi, 2008
150.00
Bolgheri, Sassicaia - Toascana, 2004
330.00
Bertani, Secco Valpolicella - Veneto, 2009
36.00
Nino Negri, Quadrio - Lombardia,2009
67.00
Banfi, Chianti Classico Riserva - Toscana, 2008
48.00
Travaglini, Gattinara - Piemonte, 2007
66.00
Marchesi Di Barolo, Barbaresco - Piemonte, 2009
100.00
Banfi, Brunello Di Montalcino - Toscana, 2008
149.00
Antinori, Tignanello - Toscana, 2010
164.00
Rossi Di Medalena, Lupicaia - Toscana, 2013
300.00
Brunello Di Montalcino
Castel Giocondo, Frescolbaldi Brunello - Toscana, 1997
320.00
Biondi Santi, Sassicaia - Toscana, 2001
320.00
California Cabernet Sauvignon
Hayman & Hill, Paso Robles, 2012
29.00
Kunde, Sonoma Valley, 2011
41.00
Tourn Four, Napa Valley, 2010
48.00
Mount Veeder, Napa Valley, 2011
65.00
Clos Du Bois Sonoma, Alexander Valley, 2011
46.00
Chateau St. Jean, Alexander Valley, 2009
52.00
Stag's Leap Artemis, Napa Valley, 2010
95.00
Paso Creek, Paso Robles, 2011
39.00
Sterling, Napa Valley, 2011
50.00
Wente, Livermore Valley, 2010
50.00
Charles Krug, Napa Valley, 2010
49.00
Simi, Alexander Valley, 2011
48.00
Franciscan Oakville Estate, Napa Valley, 2011
52.00
Mondavi Rothschild, Opus One - Napa Valley, 2001
400.00
Blush Wine
Beringer, White Zinfandel - 2012
23.00
Other California Red Wines
Seghesio Vineyards, Zinfandel - Sonoma, 2012
48.00
Altitude 2401, Zinfandel - El Dorado, 2010
40.00
Beringer, Merlot - Napa Valley, 2010
38.00
David Bynum, Pinot Noir - Russian River, 2011
62.00
Joseph Phelps, Pinot Noir - Freestone Vineyard, 2011
72.00
Qupe', Syrah, Bien Nacido Vineyard - Santa Maria Valley, 2010
60.00
Toxqui, Zinfandel - Mendocino, 2012
35.00
Ravenswood, Old Vine Zinfandel - Lodi, 2011
40.00
Souverain, Merlot - North Coast, 2010
40.00
Ferrari Carano, Merlot - Sonoma County, 2011
47.00
Couvaison, Spire Pinot Noir - Carneros, 2011
95.00
Chandon, Pinot Noir - Carneros, 2010
60.00
Summerland, Syrah, Paradise Road Vineyard - Santa Ynez Valley, 2012
65.00
Wild Horse, Merlot - Central Coast, 2011
29.00
House Cocktails
Negroni
11.00
Carpano, Campari, Beefeater Gin, Orange Zest
Venezia Martini
11.00
"The Trixie" - Pear Vodka, Triple Sec, Squeeze of Lime
Capri Martini
11.00
Polish Vodka, Limoncello, Lemon Zest
Suffering Bastard
11.00
Grouse Scotch, Lime Juice, Ginger Ale
Milano Martini
11.00
Polish Vodka, Campari, Orange Zest
Torino Martini
11.00
Citron Vodka, Punt & Mes, Orange Zest
Lupa Di Roma
11.00
Orange Vodka, Aperol, Orange Zest
For After Dinner
Tiramisú Martini
11.00
Vanilla Vodka, Kahlua, Frangelico, Espresso Cream
Il Diavolo Shot
11.00
Bacardi 151 Rum and Green Chartreuse 110
Espresso Martini
11.00
Vanilla Vodka, Kahlua, Frangelico, Espresso
Lunch Menu
Antipasti - Appetizers
Calamari in Cesta
13.00
Basket of fried calamari
Affettato Di Salumi
12.00
Assorted cold cuts
Insalate - Salads
Insalata Di Cesare
7.00
Fior caesar salad
Avocado Con Gamberi
14.00
Avocado slices with shrimp and Thousand Island dressing
Insalata E Bruschetta
14.00
Garlic toast with tomatoes and olive oil on a bed of baby greens and shaved parmesan
Insalata Della Casa
5.00
House salad
Pomodoro Con Mozzarella
14.00
Mozzarella, tomatoes, basil, and virgin olive oil
Fresh Pasta and Paste Secche
Tortelloni Alla Panna
13.00
Pasta stuffed with chicken in a cream sauce
Tagliatelle Alla Bolognese
13.00
Ribbon egg pasta with meat sauce
Linguine Con Polpetta
13.00
Linguine with meatball
Ravioli Di Zucca
13.00
Pumpkin, amaretti, butter, pinenuts and sage sauce
Linguine Con Vongole
20.00
Fresh clams in a garlic broth
Rigatoncini San Remo
16.00
Tube pasta with tuna, mushrooms and a tomato sauce
Primi Piatti - Main Courses & Sandwiches
Salsiccia Con Peperonata
13.00
Sausage with a pepper sauce served on polenta
Monte Cristo Panino
13.00
Sandwich of turkey, ham and cheese dipped in egg and sautéed
Frittata Della Nonna
13.00
Omelette grandmother-style with pancetta, cheese, chives and parsley
Polpettone Di Bue
12.00
1/2 pound hamburger
New York Bistecchina
14.00
New york minute steak
Polpette Panino
14.00
Meatball sandwich
Daily Specials
entrees include vegetable
Pollo Del Giorno
18.00
Chicken of the day
Pesce Del Giorno
20.00
Fish of the day
Dolci E Caffé
Panna Cotta
5.00
Cappuccino
3.00
Coffee Or Tea
2.50
Tiramisu
5.00
Espresso
2.50
Happy Hour
Happy Hour 4 pm - 6 pm; Seven Days a Week
Small Plates Menu
$9; Bar Only
Focaccia Pizza
Ravioli with Ragu of Veal
Mousse of Chicken Liver with Crostini
Meat Balls (Eight)
Mousse of Prosciutto Cotto with Crostini
Spicy Chicken Wings (Five)
Tortellini All Panna
Salumi and Mozzarella
Bruschetta
Calamari in Cesta
Mussels in White Wine, Garlic and Shallots
Oyster Shooter
House Cocktails
$12
Negroni
Carpano, Campari, Beefeater Gin, Orange Zest
Venezia Martini "the Trixie"
"The Trixie" - Pear Vodka, Triple Sec, Squeeze of Lime
Capri Martini
Polish Vodka, Limoncello, Lemon Zest
Suffering Bastard
Grouse Scotch, Lime Juice, Ginger Ale
Saint Gio
Tanqueray Gin, Cranberry and Cherry Juice
Milano Martini
Beluga Vodka, Campari, Orange Zest
Torino Martini
Citron Vodka, Punt & Mes, Orange Zest
Lupa Di Roma
Orange Vodka, Aperol, Orange Zest
Donatello Martini
Absolut Vanilla Vodka, Strawberry Purée, Balsamic Vinegar
Neesan
Gin, Vodka, Triple Sec, O.J. and Ginger Ale
For After Dinner
Tiramisú Martini
Vanilla Vodka, Kahlua, Frangelico, Espresso Cream
Il Diavolo Shot
Bacardi 151 Rum and Green Chartreuse
Espresso Martini
Vanilla Vodka, Kahlua, Frangelico, Espresso
Banquet Menu
Banquet Menu Packages
Package 1
35.00
Caesar Salad; Entrée (Select four from Group A) ; Dessert (Select one from Group A) ; Coffee or Tea
Package 3
60.00
Prosciutto & Fruit; Tri Colore Pasta (Sampling of three pastas) ; Entrée (Select four from Group A, B or C) ; Dessert (Select one from A or B) ; Coffee or Tea
Package 5
Personalized Menus (a la carte pricing)
Package 2
47.00
Caesar Salad; Tri Colore Pasta (Sampling of three pastas) ; Entrée (Select four from Group A or B) ; Dessert (Select one from Group A) ; Coffee or Tea
Package 4
70.00
Tre Spuntini (Sampling of Prosciutto & Fruit, Tomatoes & Burrata, Prawns wrapped in Pancetta) ; Tri Colore Pasta (Sampling of three pastas) ; Entrée (Select four from Group A, B or C) ; Dessert (Select one from A or B) ; Coffee or Tea
Starters
Baskets of Calamari
3.00
Assorted Crostini
5.00
Lunch Menu
$27
Caesar Salad
Coffee Or Tea
Entrée (Select Four From Group A)
Group a
Pasta
Additional pastas are available - Just Ask Us!
Lasagne
Layered Pasta with Cheese, Prosciutto and Meat
Tortellini Con Panna
Pasta Stuffed with Chicken in a Cream Sauce. (These pastas can be done with your choice of Pesto, Alfredo, Tomato or Meat sauce)
Rigatoncini Con Pesto
Rigatoncini Pasta Tossed with Basil, Pinenuts, Garlic and Olive Oil
Chicken
Petto Di Pollo Alla Valdostana
Breast of Chicken Sautéed with Prosciutto and Fontina Cheese
Petto Di Pollo Ligure
Breast of Chicken with Sun-Dried Tomatoes in a Creamy Pesto Sauce
Petto Di Pollo Cacciatora
Breast of Chicken Sautéed with Mushrooms, Olives and Tomatoes
Fish
Pesce Del Giorno
Fish of The Day (All fresh seafood is subject to availability)
Dessert
Tiramisu
Spumoni
Chocolate Mousse
Group B
Veal
Piccata Con Capperi
Slices of Veal Sautéed with Lemon, White Wine and Capers
Scaloppine Fior
Slices of Veal sautéed with Prosciutto and Mushrooms in Wine Sauce
Scaloppine Al Marsala
Slices of Veal Sautéed with Dry Marsala Wine and Mushrooms
Meat
Lombata Di Manzo in Padella Pepata
New York Steak Sauteed with Pepper, Cream and Grappa
Fish
Pesce Del Giorno
Fish of The Day (All fresh seafood is subject to availability)
Dessert
Seasonal Berries
With Grand Marnier Cream
Group C
Meat
Sella Di Agnello Arrosto
Roasted Rack of Spring Lamb with Rosemary Sauce
Fish
Gamberi Fior
Prawns Sautéed with Tomatoes, Shallots, White Wine and Garlic
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Foursquare © 2024 Feito com amor em Nova York, Chicago, Seattle e Los Angeles
When you visit our restaurant, you will enjoy an elegant atmosphere coupled with sumptuous food items for every palate.
Aberto até 22:00 (Mostrar mais)
- Seg–Dom
- 11:30–22:00
(415) 986-1886
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Cerveja, Vinho, Bar completo, Coquetéis
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