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Figo

Figo

(Fechado)
Restaurante Italiano$$$$
University South, Palo Alto
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Figo
Fotos39 Fotos
MenuMenu
Dinner 8Lunch 8Dessert 2Cocktails 2Catering 10Lobster Wednesday Night 2
Prix Fixe Menu $25​
Early bird prix fixe menu -  5-6:30pm
Prix Fixe Menu $25​: Starter (choice of)
Soup of the Day
Wild Arugula & Beets Salad
Prix Fixe Menu $25​: Main Course (choice of)
Grilled Wild Salmon
Wild Boar Pappardelle
Chicken alla Mattone
Appetizers​
House-made Burrata and Prosciutto di Parma
13
18 months aged prosciutto di Parma with house-made burrata mozzarella, and crostini
Eggplant Parmigiana
9
Grilled eggplant, tomato sauce and melted mozzarella
Sautéed Portobello
9
Sautéed sliced portobello mushroom, arugula, feta cheese
Grilled Calamaro
12
Grilled calamaro over shoestring marinated vegetables topped with caper sauce
Brussels Sprouts
9
Sauteed with crispy bacon, mushrooms, ricotta salata, caramelized onions and white balsamic vinegar
Potato & Zucchini Flan
11
Savory​ flan of potatoes, organic zucchini and mascarpone cheese with truffle parmesan fondue
Lamb Meatballs
11
Ground lamb meatballs mixed with herbs, garlic, cheese, slow cooked in a tomato sauce
Polpo Guazzetto
13
Baby octopus with kalamata olives and cappers in a light spicy tomato sauce
Organic Soups & Salads​
Soup Of The Day
7
Kale Salad
11
Organic green and red kale tossed with apples, strawberries, and goat cheese in a creamy cherry dressing
Wild Arugula & Beets Salad
11
Organic wild arugula, red beets, goat cheese and toasted almonds
Spinach Salad
10
Organic spinach salad with sautéed mushrooms, crispy pancetta in a warm balsamic vinaigrette
Caprese Salad
11
House made fior di latte mozzarella with sliced organic tomatoes, extra virgin olive oil, and oregano
Pasta​
Ask your server for gluten free and whole-wheat pasta options
Wild Boar Pappardelle
17
House made pappardelle pasta served with wild boar ragu
Vegetarian Fettuccine
15
House made fettuccine served with sautéed porcini mushrooms, fresh broccoli, zucchini, cherry tomatoes tossed with fresh grana cheese
Fettuccine Porcini
15
House made fettuccine pasta sautéed in a cream of porcini mushrooms rosemary, and cured pork sausages
Gnocchi Branzino
18
House made gnocchi served with organic asparagus, fresh seabass filet, marjoram and cherry tomatoes
Sciaiatelli Frutti di Mare
19
House made sciaiatelli with fresh crab meat, shrimp, mussels, clams over spicy garlic tomato sauce
Tagliolini Black Ink
19
Fresh black ink linguini pasta sautéed with salmon and cherry tomatoes and mint pesto
Penne all'Arrabbiata
15
Short tube pasta served with spicy tomato sauce, garlic and fresh parsley
Main​
Rib Eye Steak
28
Grilled Black Angus rib eye steak top with maldon salt served with roasted potatoes
Grilled Wild Salmon
22
Grilled wild salmon with herbs and lemon dressing served with vegetables and roasted potatoes
Fish Of The Day
Market
Ask your server for the daily selection
Barolo Braised Short Ribs
24
8-hour slow braised short rib served with creamy polenta and sautéed vegetables
Branzino
30
Whole grilled fresh mediterranean branzino served with roasted potatoes
Lunch Special $16​
One Starter + One Entree
Lunch Special $16​: Starter (choice of)
Soup of the Day
Spinach Salad
Brussels Sprouts
Organic Greens Salad
Lunch Special $16​: Entree (choice of)
Grilled Salmon Salad
Penne Salmone
Chicken Caesar Salad
Vegetarian Fettuccine
Organic Soup and Salads​
Soup Of The Day
6
House-made Burrata and Prosciutto di Parma
12
18 months aged prosciutto di Parma with house-made burrata mozzarella, and crostini
Grilled Salmon Salad
14
Farro,​ artichokes, corn, asparagus topped with grilled salmon
Wild Arugula & Beets Salad
10
Marinated beets, wild arugula, and goat cheese
Caprese Salad
10
Fior di latte Mozzarella with sliced organic tomatoes, fresh basil, black pepper and olive oil.
Brussels Sprouts
9
Sauteed with crispy bacon, mushrooms, ricotta salata, caramelized onions and white balsamic vinegar
Grilled Chicken Caesar Salad
12
Ceasar salad served with cherry tomatoes and grilled chicken breast
Spinach Salad
9
Organic spinach salad with sautéed mushrooms, crispy bacon in a warm balsamic vinaigrette
Organic Greens Salad
9
Organic mixed greens, cherry tomatoes, house vinaigrette ($4 add salmon, $4 add shrimp, $3 add chicken breast)
Grilled Chicken Salad
12
Organic mix greens with chicken, pancetta, black olives, potatoes and walnuts, in a mustard vinaigrette dressing
Pasta​
Gluten Free and Whole Wheat pasta available upon request
Vegetarian Fettuccine
15
House made fettuccine served with sautéed porcini mushrooms, fresh broccoli, zucchini, cherry tomatoes tossed with fresh grana cheese
Sciaiatelli Frutti di Mare
17
House made sciaiatelli with fresh crab meat, shrimp, mussels, clams over spicy garlic tomato sauce
Spaghetti Carbonara
14
Spaghetti pasta with crispy bacon, egg, and parmigiano
Gnocchi Bolognese
14
House made potato gnocchi in a pork and beef ragu
Penne Salmone
15
Short tube pasta with fresh salmon, arugula in a pink cream sauce
Fettuccine Porcini
15
House made fettuccine pasta sautéed in a cream of porcini mushrooms rosemary, and cured pork sausages
Sandwiches​
Cheeseburger
11
Beef hamburger, mozzarella, tomato served with french fries
Chicken Panini
11
Grilled organic breast of chicken, mozzarella, sautéed spinach served with french fries
Salmon Burger
10
Home made fresh grilled salmon patty with cilantro, garlic, and herbs. Served with lettuce, mozzarella, red onion, and light mayo.
Prosciutto di Parma e Mozzarella
12
18 months aged prosciutto di Parma, fior di latte mozzarella, sliced tomatoes, pesto
Main​
Rib Eye Steak
28
Grilled Black Angus rib eye steak top with maldon salt served with roasted potatoes
Grilled Wild Salmon
22
Grilled wild salmon with herbs and lemon dressing served with vegetables and roasted potatoes
Il Dolce​
Salame al Cioccolato
8
Cacao covered crumbled cookies with vanilla ice
Panna Cotta al Pistacchio
8
Baked pistachio and vanilla custard served with homemade caramel sauce
Vanilla Ice Cream
6
Two scoops of creamy vanilla ice cream
Apple Strudel
8
Layers of flaky pastry filled with Apples served with vanilla ice-cream
Tiramisu
8
Ladyfingers​ cookies, soaked in espresso coffee, with mascarpone cheese, whipped cream
Hand Crafted Cocktails​
Amore Amaro
10
Don Julio tequila, campari, creme de cacao, lemon juice, grapefruit zest
Gypsy
10
Tanqueray 10 gin, lime juice, ginger beer, muddle jalapeño, served tall
Girasole
10
Tanqueray gin, yellow chartreuse, creme de menthe, square ice
Rosso di Sera
10
Bulleit, aperol, granadine, lemon juice, egg white emulsion, mint sprig
Three Vine Sangria
10
Encanto Pisco, red wine, lime, cream sherry, bitters, ginger ale
Che Figo
10
Akvinta vodka, st. germain, green chartreuse, lime juice, served up with mint foam
Frizzante Viola
10
Meyers​ rum, chambord, lemon juice, top of prosecco, lime zest
Mela Bianca
10
Johnny Walker black, apple cordial, lemon juice, egg foam, ground pepper
Milanhattan
10
Bulleit rye, kina I avion, creme de menthe, lemon peel
FREE DELIVERY for orders over $100 and within a 5 block radius.  For order over $400, free delivery within 20 mile radius.  Available daily from 11:00am to 2:30pm
.
Cheese Platter
Artisan cheeses with toasted walnuts, honey, marmalade, fresh fruits
Large  Platter (serves 8-10)
70
Small  Platter (serves 8-10)
50
.
Vegetable Platter
Sautéed seasonal organic vegetables
Large Platters (serves 15-18)
90
Small Plate (serves 8-10)
70
.​
Brussel Sprouts / pancetta / mushrooms / onions / balsamic
Mozzarella/tomatoes/basil
Salads​
Mixed Greens
Large Tray (serves 15-18)
75
Small Tray (serves 8-10)
65
Farro
With​ shrimp, fava beans, Apulia’s sun dried tomatoes, celery, house dressing
Large Tray (serves 15-18)
110
Small Tray (serves 8-10)
80
Grilled Salmon
Farro, artichokes, corn, asparagus topped w/ grilled salmon
Large Tray (serves 15-18)
120
Small Tray (serves 8-10)
85
Small Tray (serves 8-10)
55
Spinach
Organic spinach salad w/ sautéed mushrooms, crispy pancetta in a warm balsamic vinaigrette
Large Tray (serves 15-18)
85
Small Tray (serves 8-10)
85
Beets & Arugula
Marinated beets, wild arugula, & goat cheese salad
Large Tray (serves 15-18)
105
Small Tray (serves 8-10)
99
Grilled Chicken
Organic mix green w/ chicken, pancetta, black olives, potatoes & walnuts, in a mustard vinaigrette dressing
Large Tray (serves 15-18)
110
Soups​
Per Quart
Fennel
15
Potato Leek
15
Pasta​
$11 per person, 5 portions minimum
Gluten Free And Wheat Pasta Available With Any Sauce
Paccheri
Large tube pasta served w/ ratatouille & pesto sauce
Gnocchi Alla Bolognese
House made Gnocchi in a meat sauce, w/ Montasio cheese
Penne with Shrimp
Short tube pasta served w/ artichokes, shrimps in a fresh cherry tomato sauce
Orecchiette with Sausage
Baby ear shaped pasta sautéed w/ house made Italian sausages & spicy tomato sauce
Penne with Salmon
Short tube pasta w/ fresh salmon, arugula in a cream sauce
Sandwiches / Puccia​
Small  Tray (serves 5-7) Choice of 2 kinds
69
Prosciutto e Mozzarella
24 months aged San Daniele prosciutto, fior di latte mozzarella, sliced tomatoes, pesto
Chicken
Breaded chicken cutlet with organic arugula and sliced tomato
Large  Tray (serves 9-11) Choice of 3 kinds
99
Vegetarian
Grilled zucchini, bell peppers, eggplants and pesto sauce
Mortadella
Italian mortadella, mushrooms, organic mix greens, fior di latte mozzarella, and light mayo
Lunch Box​
$15 Per Person, 8 Orders Minimum
Choice of sandwich from above, small arugula salad, one piece of seasonal fruit and a chocolate chip cookie
Lobster Salad
15.00
Organic frisee salad, with zucchini, carrot, carrots julienne, sliced bell peppers and fresh grapefruit, topped with a chunk of maine lobster, in a grapefruit dressing
Lobster Fettuccine
28.00
Home-made pasta sauteed with cherry tomatoes, shrimp, tomato garlic sauce with a touch of brandy and topped with half maine lobster
Whole Lobster
38.00
Whole live maine lobster grilled with fresh herbs and served with butter and side of corn sauteed with montasio cheese
Lobster Flan
13.00
Savory flan with potatoes, mascarpone cheese, asparagus, garlic and maine lobster topped with a cherry tomato butter sauce
Lobster Ravioli
19.00
Home-made​ ravioli is stuffed with lobster and ricotta cheese, sauteed with fresh cherry tomato sauce, lobster bisque and touch of brandy

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Ícone de Bússola
Figo
326 University Ave
Palo Alto, CA 94301
Estados Unidos
Obter orientação
Ícone de Informações
Figo is a cozy restaurant and artisan cocktail bar in downtown Palo Alto. It is a stylish and modernist venue that features wood-fired neapolitan pizzas combined with a seasonally changing menu based on farm driven ingredients.
Ícone de relógio
Permanentemente fechado (Mostrar mais)
  • Ter–Qui
    • 11:30–14:30
    • 17:00–22:00
  • Sex–Sáb
    • 11:30–23:00
  • Dom
    • 11:30–21:30
Ícone de telefone
(650) 321-4075
Ícone da World Wide Web
Ícone do Twitter
@figopaloalto
Oferece
Cartões de crédito
Sim (incl. American Express e MasterCard)
Mesas ao ar livre
Sim
Comida / Bebida
Bebidas
Vinho
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Estados Unidos » Condado de Santa Clara » Palo Alto » University South

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