11 Fotos
Menu
Dinner 5
Dinner
Mezze Plates: Cold
11.00
Heirloom tomatoes, olive, feta, mint vinaigrette
Beet Salad
12.00
Goat cheese, hazelnuts, red beet vinaigrette
Tuna Tartare
13.00
Argan oil, harissa, watermelon
Moroccan Spread Trio
11.00
Roasted peppers, eggplant, chickpea, flatbread
Lobster Couscous Salad
15.00
Cucumber, confit tomatoes, herb yogurt
Foie Gras
16.00
Quince and pear chutney, apricot gelee, brioche
Mezze Plates: Hot
Harrira
8.00
Tomato based soup, celery, lentils, garbanzo beans
Octopus
12.00
Grilled and marinated, shaved fennel, black garlic aioli
Scallops
14.00
Curry, cauliflower mousse
Lamb Belly
12.00
Pomegranate glaze, celeriac puree, onion jam
Spinach Rolls
11.00
Spinach, feta, lemon tahini sauce
Merguez
12.00
Homemade lamb sausage, tomato sauce, poached quail eggs
Bastilla
14.00
Duck confit, almonds, caramelized onion and egg in phyllo
Mezze Plates: Large Plates
Couscous
24.00
Braised beef cheeks and assorted vegetables
Chicken Tagine
20.00
Braised chicken, green olives, lemon confit emulsion
Lamb Filet
29.00
Asparagus, sunchoke puree, fondant potato, lamb jus
Branzino
26.00
Roasted whole, assorted vegetables
Lamb Shank Tagine
25.00
Braised lamb, prunes, braising sauce, sesame
Beef Kebab
25.00
Beef tenderloin, fingerling potatoes, vegetables
Seafood Tagine
29.00
Mussels, clams, shrimp, fish
Seabass
28.00
Saffron Sauce, black lentils
Mezze Plates: Sides
Zatar Roasted Potatoes
6.00
Chickpea Fries
6.00
Steamed Assorted Vegetables
5.00
Steamed Couscous
5.00
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