Best grilled salmon, best scallops, best oysters to be found in the East Village. Killer $12 oysters & beers happy hour too. Nothing on the menu disappoints.
Delivering on a promise of "rare, new and unusual beer" from around the corner and around the world, this bar sports knowledgeable staff and an offbeat vibe in a space hidden behind Jane's Sweet Buns.
Narragansett super-tall boys FTW! BBQ platter is solid. fried chicken is $$$. mac+cheese and green bean sides = bomb-diggity.
Though some of the Asian fusion food here is a bit overwrought, small plates like chicken wings, house pickles, and crispy pig's ears are worth sharing.
Upon being seated for brunch at Goat Town, order the biscuits straightaway. Salty on top and not too dense, they're served with house-made poblano jam that was a happy accident in the kitchen. Leia mais.
