Locais salvos de Cherylyn

Myra Coffield: Easy parking in the Giant parking garage. You can validate for $4.00

Kelly: Impressive selection of vegan options...the Hot Hippie and Santa Fe rolls were particularly tasty

Washingtonian Magazine: The menu might seem all over the map, but the common denominator is LaCivita’s emphasis on the rustic. Even his most artful plates bear hefty portions.

Byron Wilkes: Farm-to-table tacos that are out of this world! The Moroccan carrot doesn't taste like anything I ate in Morocco, but it's still savory as hell. Def recommend.

Patrizia Brunetti: Most options are gluten-free and tasty. Since I couldn't have the flatbread I got a selection of vegetables that I could use to dip with. The scallop hummus is worth trying!

Angela San Telmo Loft: Excellent Middle Eastern food. A unique flair. Modern. Light. Sophisticated. Different. It's the Middle Eastern flavors you want and love but way interesting in terms of flavor & presentation.

Akshay Anikhindi: Didn't have a bad dish. I don't even like baba ghanoush normally, but I loved it here!

Kathryn D: Reservations required. The three or five- dip options plus a hummus are enough to make a meal for two. Vegetarian options galore.

Stacey B: Delicious falafel. Sometimes it's busy. Be prepared to wait.

Purnima T: Make your own falafel bowl and #eathealthy

Jessica Placencia: My favorite drunk spot. Open late. Delicious. Hilarious.

Andrew Doll: Local bar with a SUPERB beer selection. Great menu and fun cheese plate selection as well!

Design*Sponge: At twenty-five years old this is the grand dame of independent book stores in DC. Their selection is unmatched and the caliber of author readings beats any national chain. Leia mais.