Vegetarian

Enia Titova: The Neat Loaf is incredible. I couldn't believe I wasn't eating meat. Try it.

Kristin G: Go to Silence Heart Nest and order the Eggs Bennie... the soy bacon is rad.

Joel Ware: The macaroni and cheese is light, and delightful.

Arlene Martin: Love the waffle specials here on the weekends. I've not been able to find any place else that compares.

Kayan Hargreaves: Great food! Great prices! Parking lot isn't big enough but I'm willing to park a block away to come here.

Lindsay Jordan: Pumpkin curry is amaaaaazing.

Chris Brummel: The Monk's Curry is possibly my favorite meal in Seattle. TRUTH.

David Yousling: Try the house kombucha, it's always very good.

Laura Dean: Their homemade hemp milk is divine.

Andrew James: Belgian waffle is very tasty. Strawb ' nan smoothie is awesome

Jeff Morrison: Get the Warlock. Best. Sandwich. Ever.

Emily Spahn: The French onion soup is great.

jennif parc: Veggie-thai restaurant. Instead of meats, you can choose either steamed tofu or fried one. Crab wonton is a really good appetizer to start and like everyone, i love their phad-see-ew!

The Seattle Times: A tiny vegetarian/vegan restaurant. Environmentally supportive and sustainable. Uses a cache of largely local, organic ingredients. Meals begin with Chef Colin Patterson striking a domed brass gong. Leia mais.

C.D. Hoyle: Brown rice salad with lemon-tahini dressing: unchanged for at least 14 years for good reason. Delicious!

The Seattle Times: One of the best happy hours in the north end. Cocktails are made from scratch, even the tonic water, which is infused with dried flowers, lemon grass, cinchona bark and citrus. Happy hour 5-7 Leia mais.

Byrdie: Only order their standard Thai dishes, at which they excel. The nearly inescapable fake "meat" is highly okay. Try to go during off hours if you want an acceptable level of service.

Jordan White: The food here was delicious but the people made me want to walk in front of a bus.

Seattle Met: Long the vegetarian standard-bearer in town, this beloved Madison Valley dining room can make gluten-free taste good. Leia mais.

Jamee Bravo: The Pumpkin Pizza is yummy.

Joe Riepl: Fresh cut yams were outstanding. How do they cut them so evenly?

Sylvia Rolle: Get the creme brulee-- anytime and everytime.

Laura Snazel: Best.Food.Ever. We've been coming here for 14 years now, and this restaurant has not not once let us down. The service is delightful, and the food sublime.

Nikki Overway: Get the sweet & sour chicken. Trust me.

Judson S:  super spicy food, order one star below what you would usually order!

Andy Pixel: Beware, the spicy dishes are genuinely spicy, unlike many other Asian restaurants in Seattle.

Rob Dyson: rock some vegan Thai

Cormac Driver: Eggplant curry FTW!

The Seattle Times: Caters to vegans and vegetarians, but the menu is meaty. There's seitan steak, sliders packed with smoky quinoa and grilled teriyaki tofu kebabs. The mood is softened with candles and fresh flowers. Leia mais.

Taylor Winn: Their mac and cheeze is amazing. And I love their sliders.

Stewart Smith: Avocado shake

Trupanion: This dog-friendly coffee shop has a variety of vegetarian and vegan breakfast food options. Plus, the raspberry bar is to die for!

Kris Lando: Vegan mac & cheese!!

Catherine P: I'm not a vegetarian but I love Jhan Jay! Took my boyfriend and didn't tell him it was vegetarian (he wouldn't have gone) and he loved it!

Peter Cardwell: check out the bathroom. it'll blow your mind.

Akvile: Try their spring rolls for half price during happy hour! Super tasty!

Justin C: REALLY GOOD FOOD! Gina is really friendly and the food is great. I'm no where near a vegetarian, but I LOVE their food! My new Thai restaurant!

Keegan Laux: Check out the vegetarian menu!