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Restaurante Francês$$$$
The Loop, Chicago
  • Estrelas
    Os experts de Epicurious e Michelin Travel & Lifestyle recomendam este local
    • Epicurious
    • Michelin Travel & Lifestyle
Ícone de Dicas e Avaliações32 Dicas e avaliações
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  • Popular
  • Recente
  • TripExpert
    TripExpertMaio 15, 2015
    One of our featured publications, Gayot, says, "One night, slow-poached farm egg, cauliflower mousseline, topinambours (Jerusalem artichoke) and black truffle appears first ..." Leia mais
  • Isameowícone de coração em imagem do usuário
    IsameowDezembro 22, 2014
    Scallops, pork cheeks, lobster were among the faves. Save room for complimentary baby desserts. The food was great but the service was a slow at first, probably because they thought we were 20 yr olds
  • Kevin D.ícone de coração em imagem do usuário
    Kevin DulinDezembro 23, 2015
    Try as much as you can as its all delicious. In particular, the salmon, scallops and venison were all to die for!
  • Chicago Tribune
    Chicago TribuneMarço 24, 2015
    The three-course, $59 pre-theater menu is a bargain at this culinary level. Indoor valet parking is complimentary, and patrons may retrieve their cars after the performance. Leia mais
  • Celine K.
    Celine KoJulho 29, 2012
    Everest's service and tasting menus are impeccable. Tonight's tasting menu was the one of the finest dining experiences I have had - worthy of its one Michelin star rating.
  • Epicurious
    EpicuriousAgosto 24, 2010
    French spins on American cuisine put this 40th-floor gem on top of the world. Sample the signature roasted lobster in Gewürztraminer-ginger butter sauce, but save room for the stellar cheese platter.
  • Davinci Virtual
    Davinci VirtualJunho 8, 2011
    Upscale French cuisine is not the only draw of Everest, it's located on the 40th floor of the Chicago Stock Exchange building. Delicious food & a view of the city makes it a spot that can’t be missed.
  • Aneta A.
    Aneta AllenOutubro 18, 2011
    The service, food, and prices are as high as this restaurant's location. Their Menu can feature items like roasted Maine lobster, medallion of venison, and imported Russian caviar.
    USA TODAYNovembro 22, 2010
    Alsatian-born chef Jean Joho serves refined and updated versions of French classics: cream of watercress soup with quenelles and frog legs, for example. The wine list is very extensive. Leia mais
  • Michelin Travel & Lifestyle
    French-Alsatian menus feature seasonal platters like house-smoked salmon w/ noodles + cabbage potage poured tableside. – Green Guide Editor
  • Chicago magazine
    Chicago magazineAbril 16, 2012
    Jean Joho’s nuanced tasting menus (four courses, $110) deliver at the highest levels. The wine list—strong on Alsatian selections—is among Chicago’s most impressive. Leia mais
  • Chicago Tribune
    Chicago TribuneJaneiro 6, 2017
    Glorious city views and bronze Soldini sculptures (one per table) still aren’t as eye-catching as some of Joho’s plates. One of Chicago’s treasures. Leia mais
  • Jennifer S.
    Jennifer StovallMaio 6, 2013
    A little bit confusing to find, but definitely worth the adventure. Beautiful views and outstanding, elegant food!
  • John S.
    John SylwestrakNovembro 17, 2011
    Try the Vintage Carnanoli Rissotto, Wild Forest Mushrooms - Great flavor. Excellent texture. Yum!!!
  • The Daily Meal
    The Daily MealFevereiro 22, 2011
    No need to call ahead for a table with a view, the view will find you! Order any and all lobster - Everest does it right. Leia mais
  • José V.
    José ViruetFevereiro 15, 2014
    Go for the testing menu, everything was delicious especially the dessert
  • John S.
    John SylwestrakNovembro 17, 2011
    Try the Maine Peekytoe Crab And Avacado Salad - Excellent cold crab salad starter
  • Christina M.
    Christina MannarinoAgosto 7, 2011
    The scallops an lobster appetizers are amazing, and the veal entree is even better!
  • Mario G.ícone de coração em imagem do usuário
    Mario GasqueOutubro 11, 2017
    Excellent service! The food delicious!
  • Michelin Travel & Lifestyle
    In a city of summits, Chef Joho elevates the flavors of his native Alsace with stunning success at this art deco jewel box. - Inspector
  • Nate E.ícone de coração em imagem do usuário
    Nate EllisJunho 11, 2018
    Great spot for special occasions.
  • Caroline S.
    Caroline SJulho 2, 2013
    If you have the first reservation don't show up on time since they lock the doors until its time.
  • Yvonneícone de coração em imagem do usuário
    YvonneDezembro 17, 2013
    Fantastic food and stunning view!
  • TV Food Maps
    TV Food MapsAgosto 28, 2014
    Check out Everest as seen on Best Thing I Ever Ate Leia mais
  • Vincent B.ícone de coração em imagem do usuário
    Vincent BoucherMaio 8, 2014
    Une vue époustouflante. Grandiose.
  • Jeff
    JeffNovembro 15, 2012
    2013 - 1 Michelin Star
  • Kelly .
    Kelly 🍰Agosto 11, 2014
    The decor is very American Psycho. The food leaves much to be desired.
  • Ramon c.
    Ramon cJaneiro 2, 2011
    Andy Warhol tastiing menu with limited edition Dom perignon champagne
  • Katie S.
    Katie SmithJaneiro 1, 2012
    Ask for a window seat
  • Urban Nomad
    Urban NomadDezembro 16, 2013
    One Michelin star
  • Dave B.
    Dave BoudreauFevereiro 3, 2012
    Average check size: $546 (Source: Wired Magazine, February 2012)
  • Phil H.
    Phil HillOutubro 18, 2011
    awesome view Leia mais
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