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Ettamogah Hotel

Ettamogah Hotel

Pub$$$$
Rouse Hill
Salvar
Compartilhar
Ettamogah Hotel
6.1/10
67
avaliações
Fotos40 Fotos
MenuMenu
Bistro 16
Sparkling Wines‎
Hardys the Riddle Spark Brut 750Ml Au
6.50 - 24.00
Yarra Burn Premium Cuvee N/v 750Ml Vic
10.00 - 50.00
Joseph Perrier Cuvee Royale Brut 2000 750Ml France
90.00
Veuve Amiot Brut N/v 750Ml France
9.00 - 40.00
Duperrey Brut Champagne 750Ml France
60.00
Moet Chandon Brut Imperial 750Ml France
110.00
White Wines‎
Hardys the Riddle Chard 750Ml Au
5.50 - 23.00
Audrey Wilkinson Chard 750Ml Nsw
8.50 - 35.00
Brown Bros Moscato 750Ml Vic
7.50 - 34.00
Pasqua P/Grig 750Ml Italy
8.00 - 35.00
Hardys the Riddle Sauv Blanc 750Ml Au
5.50 - 23.00
Logan Sauv Blanc Nsw
9.00 - 38.00
Audrey Wilkinson Verdelho 750Ml Nsw
8.50 - 35.00
Franklin Tate Est Chard 750Ml Wa
6.50 - 29.00
Santaro Pink Moscato 750Ml Au
7.00 - 30.00
Torresella P/Grig 750Ml Italy
6.50 - 28.00
Tolley Musica Ries 750Ml Sa
8.00 - 34.00
Toi Toi Marlb Sauv Blanc 750Ml NZ
7.00 - 28.00
Meerea Park Sem Sauv Blanc 750Ml Nsw
9.00 - 39.00
South Island Sauv Blanc, Marlb NZ
7.00 - 34.00
Red Wines‎
Hardys the Riddle Shz Cab 750Ml Au
5.50 - 23.00
Quarisa Treasures Merl 750Ml Sa
9.00 - 38.00
Riddoch Cab Sauv 750Ml Sa
7.50 - 30.00
Toi Toi Central Otago P/Noir 750Ml NZ
9.00 - 40.00
Audrey Wilkinson Rose 750Ml Nsw
8.50 - 35.00
Chris Ringland Cr Barossa Shz 750Ml Sa
10.00 - 45.00
Hardys the Riddle Cab Merl 750Ml Au
5.50 - 23.00
Cat Amounst the Pigeons Cab Sauv 750Ml Sa
8.00 - 40.00
Jacobs Creek St Hugo Cab Sauv 750Ml Sa
65.00
Kaiken Malbec 750Ml Argentin A
8.50 - 38.00
Baily and Baily Folio Barossa Shz 750Ml Sa
7.00 - 28.00
Audrey Wilkinson Tempranillo 750Ml Nsw
8.50 - 35.00
Tin Lids‎
12 years and under choose from the following
Stick Em Up
9.50
2 kebabs full of cubed chicken breast and cherry tomatoes with rice
Pasketti
9.50
Spaghetti with baby meatballs and tomato sauce
Lord of the Calamari Rings
9.50
Crumbed‎ calamari rings (deep fried)
Flipped Out
9.50
Tempura fish (deep fried)
Hook, Line and Sinker
9.50
Superbly grilled barramundi
Burger-Iffic
9.50
Lean beef patty (chargrilled) with lettuce, tomato and cheese on a bun
Buddy Bangers with Smash and Mash
9.50
2 tasty beef sausages with smashed peas and potato mash
Fly the Coop
9.50
Crumbed 100% chicken breast nuggets home made (deep fried)
Kids Desserts‎
Frog in a Pond
3.00
Scoop of Ice Cream
3.00
Milk Shakes
3.00
Chocolate Brownie, Ice Cream
3.00
Spider Lemonade, Ice Cream
3.00
Lighter Selection‎
Garlic or Herb Bread
4.00
Bowl of Chips
6.00
Spicy Beef Nachos
16.00
Layered with melted mozzarella, sour cream, guacamole and salsa
Bruschetta
9.00
Fresh crusty bread drizzled with olive oil and garlic, topped with diced tomatoes, spanish onion and fresh basil
Potato Wedges
9.00
Served with sweet chilli sauce and sour cream
Chilli Salt and Pepper Calamari with Coriander and Lime Aioli
18.00
Served with a wild rocket garnish and lime wedges
Sensational Salads‎
Chicken Caesar Salad
17.00
W/ cos lettuce, crispy bacon, poached egg, croutons, parmesan cheese and caesar dressing
Mediterranean Lamb Salad
27.00
Lemon and garlic marinated char-grilled lamb fillets served with avocado, baby spinach, fetta, cherry tomatoes, pinenuts, dressed with a lemon and oregano infused balsamic dressing
Cashew Beef Salad
21.00
Marinated tender beef strips tossed with crispy noodles, capsicum, cucumber, tomato, coriander, onion, wild rocket leaves, snow peas in a ginger lime dressing
Burgers & Wraps‎
Scotch Fillet Steak Sandwich
19.00
Char-grilled‎ scotch fillet steak, bacon, caramelised onion, lettuce, tomato, and cheddar cheese seeded mustard mayonnaise served in toasted turkish bread with chips
Holy Cow Beef Burger
16.00
Angus beef, homemade tomato relish, bacon, egg, caramelised onion, lettuce, tomato, cheddar cheese, served in a toasted bun with chips
Chicken Deluxe Burger
18.00
Moist breast of chicken grilled to perfection served on a toasted bun with lettuce, tomato, bacon, a tangy mayonnaise dressing and chips
Lazy Queenslander Beef Burger
17.00
Char-grilled beef pattie, pineapple, bacon, egg, caramelised onion, lettuce, tomato, cheddar cheese, ranch style sauce served in a toasted bun with chips
Portuguese Style Chicken Burger
19.00
Chicken breast marinated with chilli, paprika and lemon served with bacon, pineapple, rocket and red onion in a toasted bun drizzled with a mild peri-peri aioli with wedges
Chicken Caesar Wrap
16.00
Grilled chicken, shaved parmesan, bacon, lettuce and caesar dressing wrapped in a tortilla, with wedges
Pasta, Stir-Fry‎
Fettuccine Chicken and Chorizo
20.00
Tender chicken brest sliced, tossed with chorizo, baby spinach and shallots in a rich napoli sauce topped with shaved parmesan
Indonesian Choo Wok
24.00
Chicken, tiger prawns and asian greens with hokkien noodles in a mild soy chilli blend finished with cashews and fried shallots
Penne Alla Panna
24.00
Veal fillet sliced, tossed with bacon, mushroom, onion, and garlic cream sauce topped with shallots and parmesan cheese
Butternut Pumpkin Ravioli
20.00
Tossed with sauteed baby spinach, fried cherry tomatoes, shallots and pinenuts in a creamy napoli sauce with a side of warm herb bread
10 Schnitzel Specialties‎
Breast fillet butterflied and hand crumbed
Chicken Parmigiana
24.00
W/ virginia ham, napoli sauce, melted mozzarella cheese
Chicken Texas BBQ Prawn
26.00
W/ bacon, tiger prawns, texas BBQ sauce, melted mozzarella cheese
Chicken Wedgie
25.00
W/ golden brown potato wedges, bacon pieces, melted mozzarella cheese
Chicken Godfather
W/ bacon, salami, chorizo sausage, baby spinach, napoli sauce, melted
Chicken Stockman
25.00
W/ bacon, grilled tomato, onion, mushroom and peppercorn sauce, melted mozzarella cheese
200G Chicken Schnitzel
20.00
Chicken Tiger Prawn
26.00
W/ tiger prawns in a rich garlic cream sauce and melted mozzarella cheese
Chicken Valdostano
25.00
W/ bacon, chunky mushroom sauce, melted mozzarella cheese
Chicken King Avocado
26.00
W/ bacon, avocado, melted mozzarella, cheese and hollandaise sauce
Mozzarella Cheese
25.00
Chicken Diabetic Friendly / Healthy Choice
25.00
Low gi multi-grain breadcrumbs and parmesan, oven baked, served with sweet potato mash and greens
7 Pot Pie Specialties‎
Beef Graziers
24.00
Traditional‎ graziers beef bound in rich gravy, served with mash and seasonal greens
Beef Guinness
24.00
Traditional graziers beef, slow cooked with guinness, served with mash and seasonal greens
Chicken Tom Yum
24.00
Chicken pieces slow cooked in perfect thai tom yum sauce served with mash and seasonal greens
Lamb Curry
24.00
Tender lamb pieces slow cooked in aromatic mild curry sauce served with mash and seasonal greens
Beef, Cheese and Bacon
24.00
Traditional graziers beef with added cheese and bacon, served with mash and seasonal greens
Creamy Carrot, Potato and Pumpkin
24.00
Carrot, potato, pumpkin and pea, slow cooked in a creamy garlic sauce, served with mash and seasonal greens
Chicken and Vegetable
24.00
Chunky chicken slow cooked in a creamy vegetable sauce served with mash and seasonal greens
Tradies & Ladies Lunch‎
(Available mon to fri lunch only, until 3pm)
Not available on public holiday
Chicken Schnitzel
12.00
Angus Beef Burger
12.00
Beef Pie, Buttered Peas and Mash
12.00
Whiting Fish and Chips
12.00
Rump or T-Bone Steak
12.00
Beef Lasagne and Bechamel Sauce
12.00
Caesar Chicken Wrap with Wedges
12.00
Seafood Selection‎
Whiting Fish and Chips
20.00
Whiting fillets in a crispy beer batter served with lemon wedge, tartare sauce, chips& salad
Salt and Pepper Combo
28.00
Prawns and calamari coated in salt and pepper blend, flash fried and served with a lemon and garlic aioli, chips and salad
Salmon Mignon
30.00
Oven baked salmon fillet and prawns wrapped in bacon with mash and seasonal vegetables topped with creamy garlic sauce
Beer Battered Flathead Fillets
24.00
Served with lemon wedge, chips and salad and tartare sauce
Pinenut Crusted Barramundi Fillet with a Lemon and Dill Butter
28.00
Served with roasted chat potatoes, buttered greens
Etta Favourites‎
Thai Pork Cutlet
26.00
Marinated in asian influences, grilled and finished off in the oven with roasted baby potatoes and seasonal vegetables
Slow Cooked Lamb Shanks
20.00
Two fall off the bone lamb shanks slow cooked in a red wine and vegetable jus, served with buttered peas and creamy potato mash
Veal and Prawns
27.00
Mouth watering veal pan fried with tiger prawns finished in a rich garlic cream sauce served with buttered greens and creamy potato mash
Bangers and Mash with Caramelised Onion Gravy
20.00
Two delicious beef sausages served with buttered peas and creamy potato mash
Lamb Fillets
28.00
Marinated‎ with honey, sweet soy and chilli served on baby spinach and rice topped with a yoghurt all spice dressing
Chicken Avocado
27.00
Tender chicken breast, wrapped in bacon, topped with avocado and hollandaise served with buttered greens and creamy potato mash
The Best Char-Grilled Steaks‎
All our steaks are lightly seasoned and served with chips and salad or mash and vegetables
Graziers Scotch Fillet 250Grams
29.00
Known as one of the better eating primal cut of beef, the scotch fillet will exceed your eating expectations “simply superb”
Graziers Porterhouse 300Grams
31.00
Also known as sirloin this primal cut is aged for a minimum of 8 weeks to ensure tenderness and taste satisfaction, known for its clean fresh flavour with no fatty after taste. “Melt in your mouth”
Classic Surf and Turf Scotch Fillet W/ Garlic Cream Prawns
34.00
Gravy, caramelised onion gravy, pepper, mushroom, dianne
Graziers Rump 250Grams / 400Grams
25.00 - 32.00
This classic primal cut is grain finished for 100 days and is full in flavour, aged to our specification with the supplier guarantee of ultimate flavour and tenderness. “Full of flavour”
Graziers Eye Fillet 200Grams
31.00
This delightful cut of beef is best described as succulent, lean and tender “simply sensational”
Graziers T-Bone 350Grams
31.00
This specialty cut of beef has two different components of meat on it and with the flavour of the bone you can understand why this is known as the cattleman’s favourite”

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Ícone de Bússola
Ettamogah Hotel
Merriville Rd. (Old Windsor Rd.)
Rouse Hill NSW 2155
Austrália
Obter orientação
Ícone de relógio
Nenhum listado (Ver quando as pessoas fazem check-in)

As pessoas costumam fazer check-in nesses horários:

  • Hoje
    • 13:00–15:00
    • 17:00–22:00
  • Qui
    • Meio-dia–14:00
    • 18:00–21:00
  • Sex
    • Meio-dia–14:00
    • 17:00–23:00
  • Sáb
    • 11:00–22:00
  • Dom
    • 11:00–21:00
  • Seg
    • Meio-dia–13:00
    • 18:00–21:00
  • Ter
    • 17:00–22:00
Ícone de telefone
+61 2 9629 1130
Ícone da World Wide Web
Ícone do Facebook
Facebook
Ícone do Twitter
@ettamogahhotel
Oferece
Cartões de crédito
Sim (incl. Visa e MasterCard)
WiFi
Gratuito
Mesas ao ar livre
Sim
Música
Música ao vivo
Comida / Bebida
Cardápios
Jantar, Happy Hour
Bebidas
Bar completo, Coquetéis
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