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Estragon Tapas

Estragon Tapas

Casa de Tapas e Restaurante Espanhol$$$$
South End, Boston
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Estragon Tapas
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MenuMenu
Main Menu 6Wine 9
Pintxos
choose 4 of your favorite tapas on toast from the list below $12
Queso De Cabra
Warm goat cheese & tomato
Matrimonio
Cantabrian & white anchovy, lettuce, tomato, hard-cooked egg
Pringa
Pulled beef shank, pork belly, bone marrow & chorizo
Ensaladilla Rusa Con Gamba
Madrid-style potato salad, shrimp
Higaditos De Pollo
Sautéed chicken livers, raisins, brandy, crème fraîche
Chorizo
Grilled spanish sausage, fried green pepper
Falda Con Cabrales
Grilled skirt steak, asturian blue cheese cream
Alcachofa
Marinated artichoke, idiazabal cheese, honey
Lengua
Seared beef tongue, house mustard, chutney
Cojonudo
Grilled chorizo, fried quail egg
Verduras (Vegetables)
Aceitunas Marinadas
6.00
House-marinated olives
Pa Amb Tomaquet**
7.00
Tomato, garlic, olive oil, grilled bread
Patatas Bravas
6.00
Feisty fried potatoes, salsa brava
Alcachofas Fritas**
9.75
Crispy fried artichoke hearts, alioli
Pisto Manchego
10.00
Braised eggplant, peppers, tomato, poached egg
Berenjenas Fritas**
8.00
Eggplant fries, salsa brava
Queso a La Plancha
12.00
Arugula salad, seared spanish goat cheese, walnuts, pomegranate, balsamic reduction
Esparragos Verdes
9.75
Grilled green asparagus, lemon oil
Patatas Fritas
7.00
French fries, alioli, salsa brava
Empanadillas De Verduras
7.00
Artichoke, spinach & aged mahon turnovers
Tortilla Espanola
6.00
Traditional spanish tortilla
Garbanzos Fritos
5.00
Crispy paprika chickpeas
Setas Al Ajillo
11.00
Sautéed garlic mushrooms
Ensalada Rustica
11.00
Kale & parmesan salad, crispy pork belly
Puerros Con Romesco* **
9.00
Grilled leeks, romesco
Pimientos Shishitos
7.00
Blistered shishito peppers
Espinacas a La Catalana*
8.50
Sautéed spinach, pine nuts, raisins
Coles De Bruselas
10.00
Roasted brussels sprouts, chorizo, golden raisins
Coca Vegetariana**
12.00
Asparagus, chickpea, arugula, caramelized onion tomato & parmesan flatbread
Quesos Y Jamón (Cheeses & Ham)
Surtido De Quesos*
14.00
Assorted artisanal spanish cheeses
Serrano Y Queso
12.00
Serrano & manchego
Jamon Serrano
12.00
Serrano ham
Jamon Iberico De Bellota
25.00
Hand-carved acorn-fed iberico ham
Paellas
Arroz Negro
27.00
Squid ink rice, cuttlefish, alioli
Paella Vegetariana
29.00
Assorted vegetables
Sol Y Sombra
40.00
Paella mixta & arroz negro (for 4 or more)
Paella Mixta
30.00
Seafood & chicken
Paella Leon
30.00
Chicken, chorizo, pork belly, beef shank
Fideua
28.00
Spanish noodles baked with clams & cuttlefish
Pescados (Seafood
Pulpito a La Parrilla
12.00
Marinated grilled baby octopus
Mejillones**
12.50
Steamed mussels, chorizo, tarragon, albariño
Calamares Fritos**
12.00
Crispy fried calamari, alioli, salsa brava
Cocotxas Y Berberechos En Salsa Verde
15.00
Monkfish cheeks, cockles, albariño-parsley broth
Gambas Al Ajillo
11.50
Sautéed garlic shrimp
Pulpo a La Gallega
14.00
Galician-style octopus, sobrasada
Sepia a La Plancha
13.00
Seared cuttlefish, garlic, lemon
Gambas a La Plancha
12.50
Seared, marinated head-on shrimp
Carnes (Meats)
Huevos Rotos
10.00
Crispy potatoes, two fried eggs, txistorra (basque sausage)
Albondigas De Buey**
10.00
Beef meatballs, herbed brandy cream
Croquetas De Jamon**
10.00
Serrano ham croquettes
Chuletillas^
12.00
Grilled baby lamb chops, garlic-rosemary cauliflower mash
Flamenquines**
12.00
Rolled, fried pork loin, serrano ham, manchego cheese
Chuleton a La Parrilla^
27.00
16 oz grilled rib-eye, cabrales cream, fries
Hamburguesa De La Casa^
14.00
8 oz australian wagyu burger, manchego cheese, crispy onion, fries
Empanada De Cordero**
14.00
Lamb empanada
Pollo a La Antigua**
12.00
Braised chicken, white wine & figs
Empanadillas De Pollo**
7.50
Chicken, pepper & onion turnovers
Pinchito Moruno
10.00
Moorish-spiced pork skewers, sesame-miso
Pollo Al Ajillo
12.00
Sautéed garlic chicken
Carrillada De Buey
14.00
Braised beef cheeks, rioja jus
Coca**
13.00
Bbq. beef short rib, caramelized onion & parmesan flatbread
Piquillos Rellenos
12.00
Braised goat-stuffed piquillo peppers
By the Bottle
ask for our "super wines" list if you're in the mood for something really special! please note that vintages are subject to change.
Cava/sparkling
Nv Juve Y Camps, Brut Exclusive
33.00
02 Llopart Leopardi, Brut Reserva
50.00
Nv Juve Y Camps, Rosé
35.00
06 Llopart, Brut Rosé Reserva
45.00
Rosado/rose
12 Las Rocas, Calatayud
32.00
12 Txomin Etxaniz, Txacolina
39.00
12 Sierra Cantabria,rioja
33.00
Blanco/white
Muga Blanco, (Viura) , Rioja.
29.00
Light, crisp & elegant. barrel-fermented in french oak. mineral, pear & white peach.
Gessami (Muscat, Gewurztraminer, Sauvignon Blanc) , Penedès.
30.00
Reminiscent of jasmine, roses, apricots and forest. enjoy with seafood or paella.
Val De Sil, (Godello) , Valdeorras.
30.00
Reminiscent of a white burgundy. buttery with ripe fruit and floral notes. exquisite.
Quibia, (Xarel-Lo/callet Blend) , Mallorca.
34.00
Aromas of seat salt & assorted white fruits. dry & spicy on the palate. refreshing!
Txomin Etanix, Txakoli De Guetaria.
40.00
From the heart of the basque region. crisp & lively. citrus, mineral & fizz!
Remelluri Blanco, (Chard. Blend) , Rioja.
70.00
Complex with a long finish. licorice, citrus, papaya. opens up in the glass.
Burgans, (Albariño) , Rias Baixas.
29.00
Balaned & concentrated. tropical fruit with hints of smoky herb, stone & lime.
La Cana, (Albariño) , Rias Baixas.
32.00
Sublime citrus flavors, rich apple & honeysuckle with a kick of white pepper to end.
Vina Godeval, (Godello) , Valdeorras.
33.00
Bone-dry, even flinty. pear, pine & anise with tangy minerality.
Morgadio, (Albariño) , Rias Baixas.
35.00
Full & elegant. zesty citrus, green apple & black pepper. finishes long & dry.
Les Brugueres, (Garnacha Blanca) , Priorat.
55.00
A rare gem; only 6% of grapes in priorat are white. bright melon, exotic minerals. a must try. seriously.
Tinto/red
rioja (tempranillo & tempranillo, garnacha tinta, mazuelo, graciano blends).
Vina Pomal, Crianza
30.00
Black fruits and licorice with notes of cinnamon and cocoa.
Ramirez De La Piscina, Crianza
34.00
Deep & expressive. berry, candied licorice, cinnamon & clove. elegant & graceful.
Muga, Reserva
49.00
Cherry & vanilla, licorice & bitter chocolate. silky tannins with a long finish.
Vina Ardanza, Reserva
63.00
90 pts. from r.p. a benchmark for classic riojas. refined tannins, leather, cedar, herb & cherry.
San Vicente
69.00
Full-bodied, rich & balanced. tastes of cured meat, dark fruit & minerality.
Muga, Seleccion Especial
77.00
Earthy, tobacco smoke, sweet cherry, a hint of oak. svelte tannins, super-smooth!
Matiz, Roble
32.00
Structured with robust tannins. concentrated with white pepper on the finish.
Condado De Haza
60.00
Bitter cherry, smoke & espresso. meaty & expressive, balanced & elegant.
Cepa 21
75.00
New from the moro family, part owned by ronaldo! sage, cedar, blackberry & smoke.
Sierra Cantabria, Crianza
33.00
Old-school rioja. dark, red fruit with refined tannins. long and spicy on the finish. a classic
Vina Alberdi, Reserva
39.00
Pts. from r.p. elegant & traditional. well-bodied, complex with cherry, toast & earth tones.
Allende
49.00
Aged in french oak. rich mouth feel with refined tannins. ripe strawberry, licorice, mocha & spice.
El Puntido
65.00
A modern rioja. earthy. blackberry, mocha, licorice & graphite. hints of serrano ham. big, tannic & juicy.
Castillo Ygay, Gran Reserva Especial
75.00
Bodegas marques de murrieta since 1822. plum, dark berry. oak & toffee.
Ribera Del Duero (Tinta Del Pais)
Central spain: south-west of rioja, north of madrid.
Emilio Moro
43.00
Big, ripe & fruit forward. velvety tannins. complex, with a long, spicy finish.
Tinto Pesquera
21.00
Rich black fruit, fallen leaves, cedar & vanilla. hints of tobacco & spice box. 60.
Priorat
garnacha blends), montsant & penedes: north-eastern spain.
Nita, Priorat
40.00
Unoaked, highlighting minerality & old-vine fruit. full-bodied with soft tannins.
Humilitat
55.00
Un-oaked. plum & red berry offset leather & herbs. smooth, round & subtle.
Salmos, Priorat
65.00
Big, fruity, full of character. tastes of chocolate & licorice round out the fruit.
Marge, Priorat
49.00
Aged in french & american oak. spice box, crushed stone, violets & blueberry.
Les Terrasses
65.00
Dark berry & licorice, with minerality, smoke & supple tannins to balance the fruit.
Mas De Can Blau, Montsant
69.00
Aged 2 yrs. in french oak. suave & silky. black cherry, raspberry & savory fruits.
Bierzo Y Ribeira Sacra
Cuatro Pasos, Bierzo
30.00
From 80 yr. old vines. mild tannins. red fruit, forest & bierzo terroir. supple.
Verdes Matas, Ribeira Sacra
49.00
Licorice, dried violet and cracked pepper. velvety with gentle tannins.
Exaltos, Bierzo
48.00
Smooth & full-bodied. some oak & toast on the palate. earthy with a long finish.
Pittacum, Bierzo
45.00
Cherry mixed with chocolate, toffee & spice. earthy yet delicate and über-smooth.
Petalos, Bierzo
48.00
Rich, vibrant and complex, with hints of white pepper & cardamom. sophisticated.
Jumilla Y Yecla
(Monastrell & Monastrell Blends - Mouvèdre), South-Eastern Spain
Altos De La Hoya, Jumilla
31.00
Black raspberry, dried flowers & allspice. red fruit followed by spice & mineral.
Carchelo C, Jumilla
33.00
Blackberry, spice, smoke & mocha. supple & rich with a long, impressive finish.
Juan Gil, Jumilla
33.00
Aged in french oak. spicy, full-bodied black fruit & raisins. smoke to finish.
Solanera, Yecla
33.00
Elegant, earthy & complex. fresh fruit to begin, with minerality & a dry finish.
Other Regions
Gotim Bru, Costers Del Segre (Tempranillo, Merlot & Cabernet Sauvignon)
30.00
Dry, medium-bodied with warm tannins. redolent of cherry, bourbon, spice & mocha.
Atteca, Calataud (Old Vines Garnacha)
34.00
Graphite, dark berry, smoke & spice. similar to a shiraz or zinfandel. bold.
El Vinculo, La Mancha (Tempranillo)
52.00
Aged in american oak. plum, mulberry, spicy cinnamon. fruity tannins, plenty of oak & good acidity.
Termes, Toro (Tinto De Toro)
55.00
Bitter chocolate, plum & tobacco. firm tannins balance lively acidity. rich & elegant.
Anima Negra, An/2, Mallorca (Callet/mantonegre/fogoneu/syrah Blend)
39.00
Aromatic with balsamic & mineral hints. vanilla & cinnamon at the end. mallorca's indigenous grapes impress with smooth tannins & a balanced mouth feel.
Volver, La Mancha (Tempranillo)
37.00
90 pts. from r.p. full-bodied. dark fruit & brioche, supple tannins. suave & smoky!
Mestis, Valencia
33.00
(50% bobal, 20% tempranillo, 15% cabernet sauvignon, 5% garnahca, 5% merlot, 5% syrah) savory with plenty of spice, cherry & chocolate. full-bodied with great length. lingering fruit & smoke.
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Estragon Tapas
700 Harrison Ave
Boston, MA 02118
Estados Unidos
Obter orientação
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We’re serving up authentic Spanish fare to the South End. Chef Julio draws inspiration from his family recipes and Spain's culinary tradition.
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Aberto até 23:00 (Mostrar mais)
  • Seg–Sáb
    • 17:00–23:00
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(617) 266-0443
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