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Estela

Restaurante Americano, Restaurante Espanhol e Enoteca$$$$

NoLita, Nova Iorque

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Estela

8.7^/10

907

avaliações

Os experts de Bon Appetit Magazine e Epicurious recomendam este local
"The burrata, the black rice (arroz) and the dumplings were just perfect."(34 dicas)
"We also enjoyed the octopus (polvo) & the burrata."(6 dicas)
"Huge wine (vinha) list with great options under $50."(25 dicas)
"You can't miss the Burrata, ricotta dumplings and chocolate cake (bolo)."(10 dicas)

251 Dicas e avaliações

Filtro:

animais
aconchegante
romântico
na moda
vinha
autêntico
arroz
coquetel
bolo
polvo
Comida saudável
Serviço bom
salada
comida vegetariana
tratamento bom
atendimento bom
sobremesa
cheio de gente
tomate
bom para ocasiões especiais
(15 more)

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Octavio MaronMarço 25, 2015
Amazing place. Wines, tartare, burata, everything perfect!
Jeanne GallardoMaio 15, 2014
Excellent mussels! My friend and I had 2!! A definite must!
Amanda RellaJulho 6, 2017
Do it right - the burrata with salsa verde is some of the best I've tasted.
Ben K.Outubro 13, 2014
"Overrated" might be a bit harsh, but was unimpressed by the creativity and size of the dishes as well as the inattentive wait staff. Wholly underwhelming and a bit frustrating due to high prices.
Stephanie HoockAbril 11, 2014
Great service. Lamb ribs and ricotta dumplings are the BEST.
Katherine BarnaAbril 20, 2015
Fried arroz negro w/ squid is truly delicious.
David CoeFevereiro 1, 2019
Everything was so good, but the burrata was particularly amazing
Amber VittoriaJunho 22, 2015
Incredible burrata! Wonderful atmosphere and great service as well.
E W.Novembro 1, 2013
Great place! Bar gets happening come early and grab a seat!
Zayed KhanAgosto 29, 2014
The creamy panna cotta with moscato vinegar and honey is astonishingly good.
AmateurConciergeOutubro 23, 2013
Best meal I've had in a long time. Everything was well executed
Anne Mai BertelsenNovembro 29, 2014
Very few misses here. So relax. Take a chance and order. Pretty sure it'll be delicious
Ronald CattrysseFevereiro 25, 2017
Absolutely great food & chef, average to poor service (as confirmed by several other tables): you'll be a number,so just don't expect any interaction or suggestions based on your personal preferences.
Kristin SloanJulho 29, 2014
beef tartare and beef not tartare, both equally delicious.
Jen RiosSetembro 5, 2016
Food is so fresh! Some of the dishes are raw so if you're not into sushi don't bother. A bit of a tight space but it's the city so nothing new.
doug jaegerJulho 29, 2014
Burrata x Beef Tartare = so tasty !!!
Albert WengerSetembro 12, 2013
The pana cotta is an absolute must as a dessert. Incredible.
Alex RobertsonJulho 8, 2018
skip the toast and jam though IMHO
Don IsaacMaio 8, 2018
Crab and Seaweed, Burrata, Sea Bream, Pannacota
Tina SOutubro 25, 2016
Very good food. The lamb dish is delicious!
Tom WahlinDezembro 10, 2013
Egg with butter beans, cured tuna, and harissa. 👌 Pay with Cover.
Marianita MarshallMarço 10, 2019
Everything was perfect!
Gus BorrmannSetembro 23, 2014
Panacota is absolutely amazing. Don't leave without having one.
Gus BorrmannSetembro 23, 2014
Fried Arroz Negro with Squid and "Ela Partiu" cocktail made me very happy. ;)
suneelMaio 17, 2014
best burrata ever (with salsa verde)
Pamela RykowskiOutubro 13, 2013
The steak is insanely good. Mussels on toast too.
Frederic BonnAgosto 3, 2013
Esteve aqui mais de 5 vezes!
This is probably the best restaurant I have been to in the last 6 months
Olof CarlsonSetembro 6, 2014
Real craftsmanship. The black squid risotto was exquisite.
Alanna Y.Fevereiro 19, 2014
Definitely get the panna cotta for dessert. It's amazing!
Valentina MonteNovembro 5, 2013
things that i ate and enjoyed: burrata, beef tartare, kohlrabi
Sébastien FaretSetembro 11, 2022
very disappointed with this restaurant. Everything starts with a cold welcome, you’re "pleased" to wait out, in the corridor because your table is not readyThe dishes are tiny, banal and OVERPRICED.
Jeff LinderOutubro 7, 2016
All small plates are above expectations. Throw out all preconceived notions and order away. Everything impresses, nothing disappoints.
No Leftovers Jackie GebelJaneiro 11, 2017
Mussels Escabeche, tartare, sunchokes
Adil AvundukDezembro 28, 2013
Great food and wine selection. Suggest the Gnocchi !
The Corcoran GroupJaneiro 17, 2014
This spot is slowly becoming one of our favorite small plates destinations. While the menu isn't huge, there's a great variety of flavorful dishes. Get the beef tartare, burrata, & ricotta dumplings.
Emily WilsonJulho 14, 2015
Leave room for the chocolate cake!!!!
Lena LAgosto 12, 2018
Ricotta dumplings are to die for
Saarim ZamanAgosto 30, 2015
Beef tartare beef tartare beef tartare
Phil NomDezembro 27, 2015
Avoid the claggy pannacotta, just order more wine
Aya FFevereiro 25, 2020
Everything. Just everything.
P. D.Fevereiro 4, 2018
Esteve aqui mais de 10 vezes!
Among the best of New York. In the new classics.
Ariel HermanJunho 4, 2016
Small plates, tapas, arroz negro, intimate
albert ocampoMaio 24, 2015
CELERY SALAD, beef tartare, arroz negro
ju juNovembro 21, 2017
nice staff. endive salad WONDERFUL! black rice was ok. the steak not so good. expensive. normal ambience.
Chris SandemanNovembro 8, 2014
Egh. Everything was good, but nothing was great. Hype it up folks!
Jukay HsuJulho 29, 2014
Esteve aqui mais de 10 vezes!
The chocolate cake is out of this world
AbbySetembro 7, 2013
You can pass on the quail
Emilie DishonghAbril 21, 2015
Anything with charred leeks.
Clarissa CortlandJulho 10, 2014
ENDIVE SALAD. You will not be sorry.
Danielle BrizelOutubro 3, 2016
Squid ink crispy rice

422 Fotos

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