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Restaurante Australiano$$$$

Wynyard

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est.

7.2^/10

avaliações

"roe & tomatos (tomate)."(2 dicas)
"Perfect crafted dishes, fancy ambient and outstanding wine (vinha) pairing."(2 dicas)
"Awesome chefs menu and a dessert (sobremesa) menu that's to die for."(3 dicas)
"Entrée we ordered had a small caterpillar (alive) on the salad (salada)."(2 dicas)

25 Dicas e avaliações

Filtro:

vinha
bom custo-benefício
sobremesa
tomate
jantar
almoço
baía
(2 more)

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Joy Ludwig-McnuttFevereiro 26, 2016
Lovely food and so was my French waiter! ;) Seriously, heirloom tomato salad was like summer on a plate; and the cod with shaved abalone with ginger broth is a signature dish. 3 courses=$95 for lunch.
yrummyFevereiro 16, 2013
Moreton bay bug ravioli is fresh and covered in yummy lemongrass, coriander, roe & tomatos. Highly recommend but it's a "special" so not on the menu. Need bigger fork hehe
W magazineAgosto 1, 2014
Some of the city’s best food; where an award-winning Australian menu is served in a soaring, pillared dining room, distinguished by delicate, tiered crystal chandeliers and a pressed-metal ceiling. Leia mais
yrummyFevereiro 16, 2013
This is the John Dory. It was the best and had the cutest little turnips on the side. No need for mash (waiter will try to cross sell you) hehe
yrummyFevereiro 17, 2013
The service was amazing and loved all the food. Better than Marque and on par with Quay! Coming back next spesh occasion
yrummyFevereiro 17, 2013
Passionfruit soufflé goes better with the complimentary strawberry ice cream so make sure u say its a spesh occasion when u book!
W magazineAgosto 1, 2014
The 7-course tasting menu, which features dishes like steamed cod with shaved abalone and roast squab with grilled figs, is remarkably light. Leia mais
Caroline NgoAgosto 13, 2013
Sashimi of ocean trout was to die for & I'd definitely recommend the iced rhubarb for dessert!
PatricioOutubro 9, 2019
Perfect crafted dishes, fancy ambient and outstanding wine pairing. Under rated in my opinion.
@JaumePrimeroSetembro 29, 2011
food, service, and atmosphere 5 stars all the way. Chef Peter Doyle is a maestro in the kitchen! Order the degustation.
sycrisAbril 10, 2014
Entrée we ordered had a small caterpillar (alive) on the salad. Waitress took it away and came back later with a new one. Never was compensated in any way. A little upsetting for a 3-hat restaurant.
Christine FengSetembro 13, 2013
Came here for the soufflé, totally awesome!
Sarah NallyOutubro 30, 2011
Ask for extra truffles on the lamb or beef.... Worth it! Dom with entree, yes please!
Andrew LomasNovembro 25, 2016
The service is very attentive and the food quality is top notch albeit the portions are very small
Mooksy ♔Agosto 30, 2013
Saddle of venison and black pudding to die for!
Chrissie JefferyOutubro 28, 2017
This is a very special occasion place, we go once a year
yrummyFevereiro 16, 2013
Scallops. Wow. Just wow. Can't fault them
Scott WilsonJunho 4, 2012
You know the only wine this place is missing which would match the class of the Establishment...Sensi Collection ... From Tuscany Italia
Maxim MasriJaneiro 29, 2015
Very elegant a bit pricey
Linmarie HardyDezembro 2, 2009
Awesome chefs menu and a dessert menu that's to die for.
Crave SydneySetembro 27, 2010
On October 12 and 13, Marcus Wareing cooks with est.'s Peter Doyle as part of the Crave Sydney International Food Festival. Leia mais
thepretendaJaneiro 28, 2011
Esteve aqui mais de 10 vezes!
Ask for a plate of "gold tarts" for dessert.
Mikhail K.Fevereiro 26, 2015
Girişteki restoran
Summer RieslingJaneiro 26, 2011
31 Rieslings on the list. I suppose that's really 'nuff said, isn't it..
kerry fieldMarço 16, 2010
Omg!! Soufflé me up any day!

178 Fotos

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