This basement spot is where you can get rice balls and potato croquettes, fricassees of chicken and pork, strombolis, baked Southern Italian pastas, and a stunning array of pizzas by the slice. Leia mais.
Bahn cuon, the noodle rolls, glisten on a bed of pork pate with mint leaves and carrots scattered on top. The com dia also shine, with the one featuring grilled pork chops, crab cake, and pork skin. Leia mais.
The congees here are some of the best in town, with add-ins that include scrumptious minced beef, sliced fish, and the pork belly/liver combo. Get a cruller to go alongside. Leia mais.
