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Emeril's Orlando

Emeril's Orlando

(Fechado)
Restaurante Cajun e Crioulo e Restaurante Americano$$$$
Orlando
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Ícone de Dicas e Avaliações50 Dicas e avaliações
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  • Heloisa N.ícone de coração em imagem do usuário
    Heloisa NoharaFevereiro 11, 2018
    Restaurante bem tranquilo e sem fila de espera. embora o dono seja um chef bem famoso, a comida nao tem nada de mais. Os preços são bons
  • @samegui S.ícone de coração em imagem do usuário
    @samegui Sam ShiraishiFevereiro 15, 2015
    Uma das experiências gastronômicas mais agradáveis da minha vida!
  • Akiraaa
    AkiraaaMarço 19, 2014
    Ãaahhh maaaaaisss ou meenoooosss, mais ou menos!!!! Supermercado é muito mais top!
  • Sandy C.ícone de coração em imagem do usuário
    Sandy CFevereiro 20, 2015
    BBQ shrimp fabulous! Baked oysters great, skip the pork chop. Grits were wonderful. Need to ask for happy hour price drinks. Our service was excellent. Recommend you make a reservation.
  • Andrea B.ícone de coração em imagem do usuário
    Andrea Bravo BaladoDezembro 25, 2013
    Try the Chef's tasting menu, it's amazing and worth every penny! Service is great. Desserts are huge and delicious, so skip the bread to make some space for it!
  • Franco R.ícone de coração em imagem do usuário
    Franco RendonSetembro 8, 2016
    The price is worth it! The staff was amazingly friendly, and the food excellent. The Key Lime Pie will take you to infinity and beyond!
  • Chris P.ícone de coração em imagem do usuário
    Chris PolloneJunho 29, 2016
    A good replica of Emeril's in New Orleans except more tank tops. Get the gumbo and scallops.
  • Giuliana
    GiulianaNovembro 9, 2014
    If you're gluten free, they're super accommodating. Order the duck taco on lettuce (no tortilla). It goes great with the house Chardonnay.
  • Piotr U.
    Piotr UrbanowiczMarço 18, 2014
    By far the best place for out-of-this-earth food experience in Orlando. And BTW - service is excellent. Book the table - gets really busy
  • hooeyspewer ..
    hooeyspewer .Dezembro 13, 2014
    Yummy food. Decent bar. Love the barbecue shrimp, short ribs and shrimp and grits. Save room for the banana cream pie.
  • PartyThroughTheParks.com
    Happy Hour every day 5-8pm. Great drinks & unique appetizers available. Small bar fills up quickly. Full review @ PartyThroughTheParks.com
  • Alex S.ícone de coração em imagem do usuário
    Alex SchrameyerMarço 6, 2015
    Happy hour is only available at the bar top, but the table service is definitely worth it. Dine here if you're wanting to treat yourself
  • Angela S.ícone de coração em imagem do usuário
    Excelente opción para comer dentro del parque. Recomendación hacer reservaciones. Me gusto. Amplia carta y familiar. Es elegante y atención esmerada.
  • Arthur D.
    Arthur DeCostaMaio 18, 2013
    Emeril's barbecue shrimp is to die for!!! Don't forget to dredge the biscuit in the sauce! Happy hour 5-8 so it's half price too
  • Ellen G.ícone de coração em imagem do usuário
    Ellen GodfreyMarço 15, 2017
    Don't even think about it. Just get the redfish. You won't be disappointed. Yum!
  • Shiori
    ShioriNovembro 10, 2011
    The food was good, the service was even better. Definitely make reservations to be seated upstairs which is more quiet and intimate. Flatbread with the white truffle is great!
  • Deb A.
    Deb AckmannJaneiro 19, 2012
    The tasting menu and wine pairing is fantastic! The redfish is sublime, the scallops melt In your mouth , the quail is great the bread pudding yehaw'
  • Sarah L.
    Sarah LeeAbril 12, 2012
    The swordfish is on the specials list, it was delicious. It has dungeness crab as a bed for the swordfish and the ginger sauce, mmmmm...!
  • Carly W.
    Carly WeisenbachJulho 31, 2011
    If you don't want to wait to be seated, ask to sit at the counter by the chefs. It's still full menu service, and you get to talk to the chefs as they cook your meal!
  • Jeff D.
    Jeff DouglasSetembro 12, 2011
    When making reservations, ask to be seated upstairs in the old cigar room. It's now a dining area with only 2 tables (2 seats each). Much quieter than the main dining room.
  • Steve P.
    Steve PooleMaio 25, 2012
    The food is great! Loved the gumbo! Service was absolutely fantastic! I never had my glass get half empty before it was filled again!
  • Katie F.
    Katie FordJunho 30, 2011
    The food is amazing, the service is great and the people are friendly. It's worth paying for great service. & free cantaloupe martini with Every check in!!
  • Niñaícone de coração em imagem do usuário
    NiñaSetembro 7, 2013
    The gumbo was great as well as the soup with clams! I normally don't like this type of food but everything was fantastic.
  • Jessie S.
    Jessie SchonefeldOutubro 29, 2012
    Great service - the gumbo and duck confit tacos were excellent, as was the white truffle mushroom pizza - good portions for the price
  • Brad D.ícone de coração em imagem do usuário
    Brad DSetembro 13, 2013
    Esteve aqui mais de 100 vezes!
    Best Happy Hour around. 5 to 8 at bar, $6 to $9 apps, $5 wine & $6 specialty drinks
  • Allison S.
    Allison SmithAbril 14, 2012
    Best dinner experience. Michael julio and thomas all were wonderful. Request on of them and your night will be even better!
  • Andy J.
    Andy JoyOutubro 25, 2013
    Favorite Restaurant at Universal by far. And for the quality food and service the price won't break the bank.
  • Katie J.
    Katie JohnsonAgosto 17, 2011
    I have an unhealthy obsession with crab cakes so I get them if they're offered. The crab cake here was SO delicious. Pity it only comes one at a time.
  • Hessa M.
    Hessa McAwesomeJulho 1, 2011
    Loved the BBQ shrimp starter, the Buffalo Chicken flatbread (the Crystal sauce was dynamite!) and of course the Banana cream pie! :)
  • Food Network
    Food NetworkJaneiro 18, 2011
    Emeril Lagasse brings his classic Creole cuisine, like Seafood & Andouille Gumbo and Crispy Crab Cake to Florida, at Emeril's Orlando.
  • Travel L.
    Travel LoverSetembro 27, 2012
    Fantastic barbecued shrimp! Eat at the bar, and skip the reservation.
  • Rick H.
    Rick HoseMaio 19, 2013
    Get any of the seafood specials. And the Barbeque Shrimp app. Is AWESOME!!!!!
  • Anthony
    AnthonyJunho 29, 2013
    Try the Fried Calamari, Olives, Capers, Tomato Sauce And Lemon Aioli - Love it!
  • Dave G.
    Dave GoldenOutubro 7, 2011
    awesome fish taco and bread pudding. Reasonably priced and good service! Nice atmosphere. Def. Must try if no kids!
  • James B.
    James BrownMaio 17, 2013
    Food is outstanding. We will be back!
  • Missy M.
    Missy M.Novembro 23, 2012
    For a party of 2 ask for wine room upstairs. Only 3 small tables. Very quaint and cozy.
  • Scott M.
    Scott MitchellAbril 25, 2013
    Watch out for plastic bags in the mashed potato's and the gritty scallops ! My wife had to send 2 different meals back. Not a good time!
  • Food & Wine
    Food & WineJaneiro 11, 2012
    Help support Chef Emeril Lagasse’s charity the Emeril Lagasse Foundation through FOOD & WINE’s “Chefs Make Change” program! Click to donate www.foodandwine.com/donate
  • Monica T.
    Monica TakacsJunho 6, 2010
    They have a happy hour, half off beers AND and a half decent selection. The only place I know of in citywalk that serves IPA.
  • Kathleen
    KathleenNovembro 3, 2013
    The banana cream pie is amazing!! So is the service.
  • Noelleícone de coração em imagem do usuário
    NoelleSetembro 29, 2014
    Food was good-service definitely lacking this time around
  • Kelly K.ícone de coração em imagem do usuário
    Kelly KrossJunho 5, 2016
    Banana creme pie is fantastic
  • Wendi H.
    Wendi HigbeaFevereiro 15, 2012
    Wonderful service. Excellent food, and the waiters made the visit outstanding.
  • Sororaícone de coração em imagem do usuário
    SororaDezembro 30, 2016
    The vegetarian lasagna is really good
  • Beth F.
    Beth FingerSetembro 27, 2010
    We don't like fancy food but loved everything here. Soup and mushroom apps yummy. Ribeye delish. Even veggie option was good
  • Jessica
    JessicaAgosto 24, 2012
    Excellent seafood soup & the pork loin is incredible!
  • Lee T.
    Lee TraceySetembro 26, 2010
    Bunch of retards leaving tips. This place was worth it. Good IPA, Love Chimay Blue. Of course Emeril isn't cooking you tool.
  • Julie L.ícone de coração em imagem do usuário
    Julie LehiteNovembro 28, 2014
    The BBQ shrimp appetizer is spicy and delicious
  • Atilla B.ícone de coração em imagem do usuário
    Atilla BoraNovembro 5, 2015
    Appetizers and desserts were phenomenal.. pizza entrees slightly disappointed.
  • Paul J.
    Paul Jenkins JrJunho 15, 2011
    The Canteloupe Melon infused Martini is delicious! Great Food, great staff!
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