Eleonora Fanouraki

"Second time. Definitely try the green risoto with zucchini & pancheta and the kotobloko. And the marathopita is a must."

"Definitely get the sea bass fillet- mouthwatering, also the feta cheese with the sesame crust. Also the best crispy fries I’ve had in Cyclades."

"Very authentic place for baked goods to get with you as breakfast myzithropita is nice but a bit sweet."

"Well it’s the only place you’ll eat ice cream every day. Pistachio flavor is a must as the name suggests but everything was true to their name."

"If you go for brunch don’t order avocado toast. They don’t use avocado but rather an avocado paste from supermarket. It’s great for drinks due to location and coffee is decent."

"I would say Antiparos didn’t impress me with its food offering. However this place is the exception. The zucchini pie is to die for - only thing I regret is the fact that I didn’t get more."