7
Organic baby greens, edo ginger dressing
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EDO
Restaurante Japonês e Casa de Sushi$$$$
Toronto
SalvarCompartilhar
9 Fotos
MenuDinner 19Special 2Father's Day 2015 3Take Out 19Delivery 19
Dinner
Salads
Kaiso
10
Four seaweed varieties, edo sesame dressing
Yasai
6
Romaine heart, edo ginger dressing
Sunomono
8
Assorted seaweed on a bed of glass noodles, rice-vinaigrette
Cold Appetizer
Spicy Tofu
5
Soft tofu w/ chef ryo’s spicy soy sauce
Tiger Tuna
14
Seared tuna w/ japanese mustard-miso sauce, balsamic vinegar reduction
Beef Tataki
13
Angus striploin thinly sliced served w/ ponzu sauce
Tar-Tare
13 - 15
W/ avocado, tobiko, nori squares
Kyu-Maki
7
Cucumber wrapped avocado & sweet inari tofu in rice vinaigrette
Goma Hamachi
15
Yellowtail from kyushu w/ a maple-tamari glaze, hon-wasabi
Spicy Salmon Tataki
12
Seared salmon w/ nanami coating served w/ ponzu sauce
Sashimi / Assorted
Kaede
15 - 20
Scale fish: maguro, hamachi, shake
Sakura
32 - 48
Deluxe: maguro, hamachi, shake, ika, tako, hotate, botan-ebi
Momiji
23 - 34
Scale fish: maguro, hamachi, shake, saba, butterfish
Sushi / Assorted
Tokyo
20
Maguro, hamachi, shake, butterfish, saba, salmon maki
Ginza
25
Maguro, hamachi, shake, ikura, ama-ebi, ika, tako, tamago, tekka maki
Kyushu (Vegetarian)
18
Oshinko, wakame, inari, enoki, asparagus, vegetarian maki
Chirashi (Slices of Sushi on a Bowl of Rice)
19
Maguro, hamachi, shake, butter fish, ebi, tako, tamago, ikura, unagi
Soups
Miso
4
Organic miso w/ tofu, wakame, green onion
Tofu Hot Pot
9
Clear bonito broth, soft tofu, shiitake, enoki mushrooms, assorted vegetables, ponzu & yuzu pepper
Suimono
5
Clear bonito broth, enoki mushrooms, kanikama, wakame, green onion
Hot Appetizer
Edamame
5
Soybean pods, sea salt
Miso Eggplant
8
Whole asian eggplant w/ dengaku miso glaze
Yaki-Tori
8
Grilled chicken skewers, teriyaki sauce
Sweet Potato Tempura Fries
8
Tossed w/ green seaweed, sea salt
Edo Appetizer
7
Nori-wrapped shrimp tempura dumplings in tempura sauce
Age Dashi Tofu
6
Deep fried tofu in tempura sauce
Kara-Age Boneless Chicken
9
Japanese style, deep-fried boneless chicken
Gyoza
7 - 12
Pan-seared homemade dumplings, ponzu sauce
Tempura
(For lighter batter, please ask your server. )
Tiger Shrimp
15
Chicken Breast
12
Giant Tiger Shrimp
18
Assorted
13
Vegetable
10
Mains
Served w/ grilled vegetables, truffled multigrain mushroom rice
Chicken Breast Teriyaki
16
Grilled chicken supreme
Giant Tiger Shrimp Teriyaki
24
Grilled giant black tiger shrimp
Miso Black Cod
29
Char-broiled miso-marinated black cod
Angus Striploin Teriyaki
28
Grilled 8oz striploin
Atlantic Salmon Teriyaki
17
Grilled atlantic salmon
Sesame Tofu Steak
14
Grilled firm tofu
The Spicies
Spicy Tuna
9 - 14
Spicy Hotate
8 - 13
Scallop
Spicy Vegetarian
7 - 11
Spicy Salmon
7 - 12
Spicy Butterfish
8 - 13
Specialty Rolls
O-Ebi Mango
15
Soy paper wrapped giant black tiger shrimp tempura, mango, cucumber, dynamite sauce
Boston
13
King crab, black tiger shrimp, avocado, cucumber, organic baby greens, kewpie mayo
Dynamite
11
Giant black tiger shrimp, avocado, tem-bits dynamite sauce
Spider
14
Whale-size soft shell blue crab, asparagus, dynamite sauce, unagi sauce
Spicy Tuna Tempura
12
Tempura-fried spicy tuna maki
Waving Unagi
12
BBQ fresh water eel, avocado, cucumber, bonitof lakes, unagi sauce
Alaska
12
King crab, avocado, cucumber, tobiko (flying fish roe)
California
7
Avocado, cucumber, masago (smelt roe) , kanikama
Futomaki
8
Kampyo, cucumber, tamago (sweet japanese omelette) , shiitake mushroom, kanikama
Shrimp Tempura
9
Shrimp tempura, cucumber, organic baby greens, dynamite sauce
Teri-Tori
8
Tempura chicken, cucumber, teriyaki sauce
Vegetarian Rolls
Asparagus
6
Steamed asparagus, dynamite sauce
Sweet Potato Tempura
8
Tempura-fried sweet potato, organic baby greens, dynamite sauce
Vegetarian
6
Avocado, cucumber
Vegetarian Futomaki
7
Shiitake, kampyo (marinated gourd) , cucumber, tamago, inari
Vegetarian Hoso Maki
Traditional japanese rolls
Kappa
4
Cucumber
O-Shinko
6
Pickled daikon
Avocado
5
Shiitake
6
Marinated shiitake mushroom
Ume Shisso
6
Pickled plum, shisso leaf, cucumber
Dragon Rolls
White Wind Dragon
14
Torched butterfish on spicy vegetarian maki
Mango Green Dragon
13
Avocado on spicy mango maki: mango, cucumber, dynamite sauce, tem-bits
Stampede
14
Sliced seared angus striploin on top of cucumber, green onion, tem-bits, dynamite sauce
Red Fire Dragon
16
Tuna & salmon slices on california roll
Rainbow Dragon
15
Salmon, tuna, butterfish, & avocado on shrimp tempura maki
Sashimi & Nigiri: Scale Fish
Maguro
7 - 9
Red tuna
Hamachi
9 - 11
Yellow tail
Saba
5 - 7
Marinated mackerel
Shake
5 - 7
Atlantic salmon
Butter Fish
6 - 8
Escolar
Sashimi & Nigiri: Seafood & Roe
Ika
6
Squid
Botan-Ebi
9
Sweet prawn
Kani
12
Alaska king crab
Hotate
7
Scallop (hokkaido)
Uni
Seasonal
Sea urchin
Tobi-Zura
7
Flying fish roe, quail egg
Ebi
5
Tiger shrimp
Kanikama
4
Crabstick
Unagi
8
BBQ fresh-water eel
Tako
7
Octopus
Ikura
7
Salmon roe
Sashimi & Nigiri: Vegetarian
Inari
4
Sweet tofu pocket
Asparagus
4
Sesame Seaweed
4
Shiitake
5
Marinated
Oshinko
5
Pickled daikon
Tamago
5
Maple syrup omelette
Sashimi & Nigiri: Hoso Maki
Traditional japanese rolls
Negi-Toro
8
Red tuna belly, green onion
Tekka
7
Red tuna
Negi-Hama
9
Yellowtail, green onion
Shake
6
Atlantic salmon
Take Home
12oz bottle
Yuzu Dressing
8
Ginger Dressing
6
Teriyaki Sauce
8
Special
Special Dishes
Lobster Bisque
14
Egg custard with fresh lobster from nova scotia, lobster bisque on top, tarragon & black pepper
Lobster Tempura Maki
24
Fresh nova scotia lobster tempura, cucumber, avocado, tobiko, spring mix, kewpie, unagi sauce, toasted sesame
Kinoko Gohan
15
Truffle-flavoured risotto-style rice, steamed shiitake, enoki & seasonal mushrooms
Kobe Beef Aburi
12
Seared us kobe striploin nigiri with real wasabi & fleur de sel
Kobe Beef Triple Sliders
18
3 genuine U.S. kobe style ground beef steak sliders teriyaki sauce, wasabi-mayonnaise, sweet potato tempura fries
Chicken Nam-Ban
12
Tempura chicken with “barbarian” sweet & sour sauce, oshinko-egg tartar sauce
Father's Day 2015
Aburi (Torched) Nigiri Special
Each order has 2 pieces of aburi (torched) nigiri
5-Piece Aburi Special Tasting Plate
21
One piece of each aburi nigiri
Maguro (Tuna)
9
Miso mustard, green onion
Hotate (Scallop)
9
Lemon, yuzu pepper
Hamachi (Yellowtail)
11
Maple tamari graze, sesame and real wasabi
Shake (Salmon)
7
Nanami spiced, dynamite sauce, dill
Ika (Squid)
8
Pickled plum, shisso leaf
Kobe Beef Specials
Double Kobe Beef Sausage
16
Grilled ca kobe beef sausage with japanese curry mayo and wasabi mayo served with kale salad and yuzu dressing
Kobe Beef Nigiri
13
Torched ca kobe rib-eye, sea salt and real wasabi (2pcs)
Triple Kobe Beef Slider
18
Fire-grilled ca kobe beef sliders stacked with teriyaki sauce and wasabi mayo served with sweet potato tempura fries
Grilled Kobe Rib-Eye Steak
69 - 99
Grilled ca kobe rib-eye steak with truffle salt and red wine teriyaki reduction served with grilled asparagus and sweet potato tempura fries
Take Out
Salads
Edo
7
Organic baby greens, edo ginger dressing
Kaiso
10
Four seaweed varieties, edo sesame dressing
Yasai
6
Romaine heart, edo ginger dressing
Sunomono
8
Assorted seaweed on a bed of glass noodles, rice-vinaigrette
Cold Appetizer
Spicy Tofu
5
Soft tofu w/ chef ryo’s spicy soy sauce
Tiger Tuna
14
Seared tuna w/ japanese mustard-miso sauce, balsamic vinegar reduction
Beef Tataki
13
Angus striploin thinly sliced served w/ ponzu sauce
Tar-Tare
13 - 15
W/ avocado, tobiko, nori squares
Kyu-Maki
7
Cucumber wrapped avocado & sweet inari tofu in rice vinaigrette
Goma Hamachi
15
Yellowtail from kyushu w/ a maple-tamari glaze, hon-wasabi
Spicy Salmon Tataki
12
Seared salmon w/ nanami coating served w/ ponzu sauce
Sashimi / Assorted
Kaede
15 - 20
Scale fish: maguro, hamachi, shake
Sakura
32 - 48
Deluxe: maguro, hamachi, shake, ika, tako, hotate, botan-ebi
Momiji
23 - 34
Scale fish: maguro, hamachi, shake, saba, butterfish
Sushi / Assorted
Tokyo
20
Maguro, hamachi, shake, butterfish, saba, salmon maki
Ginza
25
Maguro, hamachi, shake, ikura, ama-ebi, ika, tako, tamago, tekka maki
Kyushu (Vegetarian)
18
Oshinko, wakame, inari, enoki, asparagus, vegetarian maki
Chirashi (Slices of Sushi on a Bowl of Rice)
19
Maguro, hamachi, shake, butter fish, ebi, tako, tamago, ikura, unagi
Soups
Miso
4
Organic miso w/ tofu, wakame, green onion
Tofu Hot Pot
9
Clear bonito broth, soft tofu, shiitake, enoki mushrooms, assorted vegetables, ponzu & yuzu pepper
Suimono
5
Clear bonito broth, enoki mushrooms, kanikama, wakame, green onion
Hot Appetizer
Edamame
5
Soybean pods, sea salt
Miso Eggplant
8
Whole asian eggplant w/ dengaku miso glaze
Yaki-Tori
8
Grilled chicken skewers, teriyaki sauce
Sweet Potato Tempura Fries
8
Tossed w/ green seaweed, sea salt
Edo Appetizer
7
Nori-wrapped shrimp tempura dumplings in tempura sauce
Age Dashi Tofu
6
Deep fried tofu in tempura sauce
Kara-Age Boneless Chicken
9
Japanese style, deep-fried boneless chicken
Gyoza
7 - 12
Pan-seared homemade dumplings, ponzu sauce
Tempura
(For lighter batter, please ask your server. )
Tiger Shrimp
15
Chicken Breast
12
Giant Tiger Shrimp
18
Assorted
13
Vegetable
10
Mains
Served w/ grilled vegetables, truffled multigrain mushroom rice
Chicken Breast Teriyaki
16
Grilled chicken supreme
Giant Tiger Shrimp Teriyaki
24
Grilled giant black tiger shrimp
Miso Black Cod
29
Char-broiled miso-marinated black cod
Angus Striploin Teriyaki
28
Grilled 8oz striploin
Atlantic Salmon Teriyaki
17
Grilled atlantic salmon
Sesame Tofu Steak
14
Grilled firm tofu
The Spicies
Spicy Tuna
9 - 14
Spicy Hotate
8 - 13
Scallop
Spicy Vegetarian
7 - 11
Spicy Salmon
7 - 12
Spicy Butterfish
8 - 13
Specialty Rolls
O-Ebi Mango
15
Soy paper wrapped giant black tiger shrimp tempura, mango, cucumber, dynamite sauce
Boston
13
King crab, black tiger shrimp, avocado, cucumber, organic baby greens, kewpie mayo
Dynamite
11
Giant black tiger shrimp, avocado, tem-bits dynamite sauce
Spider
14
Whale-size soft shell blue crab, asparagus, dynamite sauce, unagi sauce
Spicy Tuna Tempura
12
Tempura-fried spicy tuna maki
Waving Unagi
12
BBQ fresh water eel, avocado, cucumber, bonitof lakes, unagi sauce
Alaska
12
King crab, avocado, cucumber, tobiko (flying fish roe)
California
7
Avocado, cucumber, masago (smelt roe) , kanikama
Futomaki
8
Kampyo, cucumber, tamago (sweet japanese omelette) , shiitake mushroom, kanikama
Shrimp Tempura
9
Shrimp tempura, cucumber, organic baby greens, dynamite sauce
Teri-Tori
8
Tempura chicken, cucumber, teriyaki sauce
Vegetarian Rolls
Asparagus
6
Steamed asparagus, dynamite sauce
Sweet Potato Tempura
8
Tempura-fried sweet potato, organic baby greens, dynamite sauce
Vegetarian
6
Avocado, cucumber
Vegetarian Futomaki
7
Shiitake, kampyo (marinated gourd) , cucumber, tamago, inari
Vegetarian Hoso Maki
Traditional japanese rolls
Kappa
4
Cucumber
O-Shinko
6
Pickled daikon
Avocado
5
Shiitake
6
Marinated shiitake mushroom
Ume Shisso
6
Pickled plum, shisso leaf, cucumber
Dragon Rolls
White Wind Dragon
14
Torched butterfish on spicy vegetarian maki
Mango Green Dragon
13
Avocado on spicy mango maki: mango, cucumber, dynamite sauce, tem-bits
Stampede
14
Sliced seared angus striploin on top of cucumber, green onion, tem-bits, dynamite sauce
Red Fire Dragon
16
Tuna & salmon slices on california roll
Rainbow Dragon
15
Salmon, tuna, butterfish, & avocado on shrimp tempura maki
Sashimi & Nigiri: Scale Fish
Maguro
7 - 9
Red tuna
Hamachi
9 - 11
Yellow tail
Saba
5 - 7
Marinated mackerel
Shake
5 - 7
Atlantic salmon
Butter Fish
6 - 8
Escolar
Sashimi & Nigiri: Seafood & Roe
Ika
6
Squid
Botan-Ebi
9
Sweet prawn
Kani
12
Alaska king crab
Hotate
7
Scallop (hokkaido)
Uni
Seasonal
Sea urchin
Tobi-Zura
7
Flying fish roe, quail egg
Ebi
5
Tiger shrimp
Kanikama
4
Crabstick
Unagi
8
BBQ fresh-water eel
Tako
7
Octopus
Ikura
7
Salmon roe
Sashimi & Nigiri: Vegetarian
Inari
4
Sweet tofu pocket
Asparagus
4
Sesame Seaweed
4
Shiitake
5
Marinated
Oshinko
5
Pickled daikon
Tamago
5
Maple syrup omelette
Sashimi & Nigiri: Hoso Maki
Traditional japanese rolls
Negi-Toro
8
Red tuna belly, green onion
Tekka
7
Red tuna
Negi-Hama
9
Yellowtail, green onion
Shake
6
Atlantic salmon
Take Home
12oz bottle
Yuzu Dressing
8
Ginger Dressing
6
Teriyaki Sauce
8
Delivery
Salads
Edo
7
Organic baby greens, edo ginger dressing
Kaiso
10
Four seaweed varieties, edo sesame dressing
Yasai
6
Romaine heart, edo ginger dressing
Sunomono
8
Assorted seaweed on a bed of glass noodles, rice-vinaigrette
Cold Appetizer
Spicy Tofu
5
Soft tofu w/ chef ryo’s spicy soy sauce
Tiger Tuna
14
Seared tuna w/ japanese mustard-miso sauce, balsamic vinegar reduction
Beef Tataki
13
Angus striploin thinly sliced served w/ ponzu sauce
Tar-Tare
13 - 15
W/ avocado, tobiko, nori squares
Kyu-Maki
7
Cucumber wrapped avocado & sweet inari tofu in rice vinaigrette
Goma Hamachi
15
Yellowtail from kyushu w/ a maple-tamari glaze, hon-wasabi
Spicy Salmon Tataki
12
Seared salmon w/ nanami coating served w/ ponzu sauce
Sashimi / Assorted
Kaede
15 - 20
Scale fish: maguro, hamachi, shake
Sakura
32 - 48
Deluxe: maguro, hamachi, shake, ika, tako, hotate, botan-ebi
Momiji
23 - 34
Scale fish: maguro, hamachi, shake, saba, butterfish
Sushi / Assorted
Tokyo
20
Maguro, hamachi, shake, butterfish, saba, salmon maki
Ginza
25
Maguro, hamachi, shake, ikura, ama-ebi, ika, tako, tamago, tekka maki
Kyushu (Vegetarian)
18
Oshinko, wakame, inari, enoki, asparagus, vegetarian maki
Chirashi (Slices of Sushi on a Bowl of Rice)
19
Maguro, hamachi, shake, butter fish, ebi, tako, tamago, ikura, unagi
Soups
Miso
4
Organic miso w/ tofu, wakame, green onion
Tofu Hot Pot
9
Clear bonito broth, soft tofu, shiitake, enoki mushrooms, assorted vegetables, ponzu & yuzu pepper
Suimono
5
Clear bonito broth, enoki mushrooms, kanikama, wakame, green onion
Hot Appetizer
Edamame
5
Soybean pods, sea salt
Miso Eggplant
8
Whole asian eggplant w/ dengaku miso glaze
Yaki-Tori
8
Grilled chicken skewers, teriyaki sauce
Sweet Potato Tempura Fries
8
Tossed w/ green seaweed, sea salt
Edo Appetizer
7
Nori-wrapped shrimp tempura dumplings in tempura sauce
Age Dashi Tofu
6
Deep fried tofu in tempura sauce
Kara-Age Boneless Chicken
9
Japanese style, deep-fried boneless chicken
Gyoza
7 - 12
Pan-seared homemade dumplings, ponzu sauce
Tempura
(For lighter batter, please ask your server. )
Tiger Shrimp
15
Chicken Breast
12
Giant Tiger Shrimp
18
Assorted
13
Vegetable
10
Mains
Served w/ grilled vegetables, truffled multigrain mushroom rice
Chicken Breast Teriyaki
16
Grilled chicken supreme
Giant Tiger Shrimp Teriyaki
24
Grilled giant black tiger shrimp
Miso Black Cod
29
Char-broiled miso-marinated black cod
Angus Striploin Teriyaki
28
Grilled 8oz striploin
Atlantic Salmon Teriyaki
17
Grilled atlantic salmon
Sesame Tofu Steak
14
Grilled firm tofu
The Spicies
Spicy Tuna
9 - 14
Spicy Hotate
8 - 13
Scallop
Spicy Vegetarian
7 - 11
Spicy Salmon
7 - 12
Spicy Butterfish
8 - 13
Specialty Rolls
O-Ebi Mango
15
Soy paper wrapped giant black tiger shrimp tempura, mango, cucumber, dynamite sauce
Boston
13
King crab, black tiger shrimp, avocado, cucumber, organic baby greens, kewpie mayo
Dynamite
11
Giant black tiger shrimp, avocado, tem-bits dynamite sauce
Spider
14
Whale-size soft shell blue crab, asparagus, dynamite sauce, unagi sauce
Spicy Tuna Tempura
12
Tempura-fried spicy tuna maki
Waving Unagi
12
BBQ fresh water eel, avocado, cucumber, bonitof lakes, unagi sauce
Alaska
12
King crab, avocado, cucumber, tobiko (flying fish roe)
California
7
Avocado, cucumber, masago (smelt roe) , kanikama
Futomaki
8
Kampyo, cucumber, tamago (sweet japanese omelette) , shiitake mushroom, kanikama
Shrimp Tempura
9
Shrimp tempura, cucumber, organic baby greens, dynamite sauce
Teri-Tori
8
Tempura chicken, cucumber, teriyaki sauce
Vegetarian Rolls
Asparagus
6
Steamed asparagus, dynamite sauce
Sweet Potato Tempura
8
Tempura-fried sweet potato, organic baby greens, dynamite sauce
Vegetarian
6
Avocado, cucumber
Vegetarian Futomaki
7
Shiitake, kampyo (marinated gourd) , cucumber, tamago, inari
Vegetarian Hoso Maki
Traditional japanese rolls
Kappa
4
Cucumber
O-Shinko
6
Pickled daikon
Avocado
5
Shiitake
6
Marinated shiitake mushroom
Ume Shisso
6
Pickled plum, shisso leaf, cucumber
Dragon Rolls
White Wind Dragon
14
Torched butterfish on spicy vegetarian maki
Mango Green Dragon
13
Avocado on spicy mango maki: mango, cucumber, dynamite sauce, tem-bits
Stampede
14
Sliced seared angus striploin on top of cucumber, green onion, tem-bits, dynamite sauce
Red Fire Dragon
16
Tuna & salmon slices on california roll
Rainbow Dragon
15
Salmon, tuna, butterfish, & avocado on shrimp tempura maki
Sashimi & Nigiri: Scale Fish
Maguro
7 - 9
Red tuna
Hamachi
9 - 11
Yellow tail
Saba
5 - 7
Marinated mackerel
Shake
5 - 7
Atlantic salmon
Butter Fish
6 - 8
Escolar
Sashimi & Nigiri: Seafood & Roe
Ika
6
Squid
Botan-Ebi
9
Sweet prawn
Kani
12
Alaska king crab
Hotate
7
Scallop (hokkaido)
Uni
Seasonal
Sea urchin
Tobi-Zura
7
Flying fish roe, quail egg
Ebi
5
Tiger shrimp
Kanikama
4
Crabstick
Unagi
8
BBQ fresh-water eel
Tako
7
Octopus
Ikura
7
Salmon roe
Sashimi & Nigiri: Vegetarian
Inari
4
Sweet tofu pocket
Asparagus
4
Sesame Seaweed
4
Shiitake
5
Marinated
Oshinko
5
Pickled daikon
Tamago
5
Maple syrup omelette
Sashimi & Nigiri: Hoso Maki
Traditional japanese rolls
Negi-Toro
8
Red tuna belly, green onion
Tekka
7
Red tuna
Negi-Hama
9
Yellowtail, green onion
Shake
6
Atlantic salmon
Take Home
12oz bottle
Yuzu Dressing
8
Ginger Dressing
6
Teriyaki Sauce
8
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EDO was first opened at its original location in 1986 in mid-town Toronto, serving authentic Japanese cuisine. Although sushi became the most broadly known and accepted part of the menu, EDO prides itself on its full offering of traditional Japanese food
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(416) 322-3033
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